planted Posted October 16, 2012 Share Posted October 16, 2012 Leftover pumpkin soup and a Smuttynose. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted October 17, 2012 Share Posted October 17, 2012 Shrimp fried rice and some fortune cookies. Quote Link to comment Share on other sites More sharing options...
ebk Posted October 17, 2012 Share Posted October 17, 2012 Ginormous salad from the Giant salad bar, with some leftover chicken thrown in, all topped with Paul Newman's creamy caesar dressing. And a lovely cab franc. Quote Link to comment Share on other sites More sharing options...
Virginia Posted October 17, 2012 Share Posted October 17, 2012 Pizza (cheese) from our favorite nearby Mom & Pops Italian restaurant Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted October 17, 2012 Share Posted October 17, 2012 One for you Charles: A brown lentil shepherds pie. Yum Quote Link to comment Share on other sites More sharing options...
Strider Posted October 17, 2012 Author Share Posted October 17, 2012 Poached Flounder fillet in white wine, seaweed salad, and whole wheat fettuccine with lemon, butter and pine nuts. Ty Nant mineral water. Quote Link to comment Share on other sites More sharing options...
joe (Liverpool) Posted October 17, 2012 Share Posted October 17, 2012 How can you eat a meal like that this early in the morning. It takes me all my time getting cereal down. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted October 17, 2012 Share Posted October 17, 2012 How can you eat a meal like that this early in the morning. It takes me all my time getting cereal down. That will be Striders dinner. It's the time difference Joe Quote Link to comment Share on other sites More sharing options...
Strider Posted October 17, 2012 Author Share Posted October 17, 2012 That will be Striders dinner. It's the time difference Joe Correctomundo! Thanks chillumpuffer for explaining to Joe the wonders of the Earth's rotation. Joe, I am 8 hours behind you Liverpudlians. Plus, it was about a couple hours after I ate that I finally posted that info...so subtract around 10 hours from the time of post. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted October 17, 2012 Share Posted October 17, 2012 One for you Charles: A brown lentil shepherds pie. Yum Not sure how you knew, but yes, I do like that in fact! Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted October 17, 2012 Share Posted October 17, 2012 Garden salad with red onion, mushrooms, tomato plums, carrots, and yellow apple slices along with a 2 bottles of water. (I'm sitting in a hotel room, so my really tall glass is home Strider) Quote Link to comment Share on other sites More sharing options...
Strider Posted October 17, 2012 Author Share Posted October 17, 2012 Garden salad with red onion, mushrooms, tomato plums, carrots, and yellow apple slices along with a 2 bottles of water. (I'm sitting in a hotel room, so my really tall glass is home Strider) To hell with the tall glass...given the fact you're in a hotel I am concerned about the quality of fruit and vegetables that hotel is providing you. The state of produce at some hotels is dismal. Quote Link to comment Share on other sites More sharing options...
Sue Dounim Posted October 17, 2012 Share Posted October 17, 2012 Just a Turkey sandwich with pepper-jack cheese and a side of Plantation brand Hot Brains. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted October 18, 2012 Share Posted October 18, 2012 Spaghetti and meatballs. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted October 18, 2012 Share Posted October 18, 2012 To hell with the tall glass...given the fact you're in a hotel I am concerned about the quality of fruit and vegetables that hotel is providing you. The state of produce at some hotels is dismal. I agree with you, the nerve of these hotels to not treat me like the king I feel I am Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted October 18, 2012 Share Posted October 18, 2012 Baked fresh Mackerel, chrizo tomato sauce, Crispy Roast Spuds. And Charles I was a vegetarian for 10 years so I know what to do with pulses and beans Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted October 18, 2012 Share Posted October 18, 2012 and a side of Plantation brand Hot Brains. Quote Link to comment Share on other sites More sharing options...
Sue Dounim Posted October 18, 2012 Share Posted October 18, 2012 My brain was hurting, so I saw the man who was passing them around! Quote Link to comment Share on other sites More sharing options...
Led Zep Girl Posted October 18, 2012 Share Posted October 18, 2012 Subway!!!! Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted October 18, 2012 Share Posted October 18, 2012 A plate of leftover spaghetti from yesterday. Quote Link to comment Share on other sites More sharing options...
Patrycja Posted October 20, 2012 Share Posted October 20, 2012 Italian tonight: pizza (potatoes and herbs), salad, chianti. Rustic and delicious. Dark spicy chocolate coming up. TGIF. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted October 21, 2012 Share Posted October 21, 2012 Just getting ready to have a glass of water, and a bowl of porridge. Quote Link to comment Share on other sites More sharing options...
Strider Posted October 21, 2012 Author Share Posted October 21, 2012 A very late supper. Tomato bisque and a salad of butterleaf lettuce, roma tomatoes, gorgonzola cheese, and pomegranate seeds. Green tea. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted October 21, 2012 Share Posted October 21, 2012 scrambled eggs, bacon and buttered toast. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted October 22, 2012 Share Posted October 22, 2012 A large carrot and a glass of water Quote Link to comment Share on other sites More sharing options...
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