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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Strider

BON APPÉTIT! What Are You Eating?

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12 piece chick-fil-a and a vodka & lemonade.

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Cuban food tonight with my SIL and BIL from Australia.  The same thing I always get there...it's mentioned a few times up the thread.

 

Yummmmmmmmmmmmmmmmmmmm

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A friend just brought me home-made baklavas. Yummm.

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Went to District Commons for dinner.  My SIL and BIL from Australia are here and they saw Hamilton - finally!

Had an asparagus and leek bisque to start.  Then had a pasta with sun-dried tomatoes, peas, mushrooms and ricotta.  It was fab!  Dessert was peanut butter/dark chocolate ice cream sundae.  And, we had a couple bottles of lovely rose.

They're going home Wednesday.  I'll miss them!

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Making green peppercorn pork tenderloin with roasted asparagus and mashed carrots. 

For now it’s just the vomit left in my throat after the DHS press conference. Sick.

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Totally cracked up watching this on Sunday night. 😄

 

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Homemade pepperoni and mushroom pizza on our new pizza stone for the grill and just put together a multi-cheese and fresh garlic roll. Outstanding! 

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Dagmartærte: doesn't look very spectacular - but it tastes delicious62_8934.thumb.jpg.63854c708ba46a850a912fe1167f3abe.jpg

 

This is my week plan. I startet with the Tuborg Classic: "B+" - skål :drinks:

62_8940.thumb.jpg.3f074f2c346e398533afa6f8c9354f9b.jpg

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Breakfast of Melon, Raspberries and Blueberries with Greek Yogurt. Anything cold really.

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More uses for avocados...guacamole garnish on salmon-wrapped crab.

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Happy 4th of July!

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Walnuts ... from ALDI ~ Nice Price.

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BBQ to celebrate our outstanding achievement getting to The World Cup Semi

Lamb cutlets

lamb Kebabs

Chicken Piri Piri

A selection of sausage

Beers wines and joints aplenty.

And it's super hot outside. Could be a rough day on the golf course tomorrow 

 

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Posted (edited)

A friend called this "a toddler size piece in meat". a 17 lb. brisket, only $3.19 at the local business Costco.  It was so well trimmed that I had hardly any prep time, just loaded it with salt and pepper.

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Here's the secret of keeping the right temp with a wood fire...DSCF6201.thumb.JPG.851d10ebd92b4ae1577d8e7f7dcc920d.JPG

 

Only 7hr. cook at 275-285F...

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Edited by chef free

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