You just reminded me of a cookbook, The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery by Rebecca Katz with Mat Edelson (Ten Speed Press, 2009).
ocregister.com/articles/cook-salt-teaspoon-2540945-cup-minutes
Recipe: Chicken Vegetable Soup with Ginger Meatballs
Recipe: Easy Eggs in a Cup
Recipe: Coconut Rice Pudding