Here's a side dish:
Grilled veggies
1/2 ea green and red (or yellow or orange) pepper, cut in 1/2" chunks
1/2 Vidalia onion in slices
1 small yellow squash, sliced
2 small zucchini, sliced in half moons
(optional: add similar amount of eggplant cut in same size pieces)
Sprinkle with salt and pepper and toss with a few turns of olive oil. Rosemary flavored is great or you can use plain and toss on some fresh rosemary instead.
Cook in a grill pan on the grill stirring often, or in a disposable aluminum pan with holes poked in it, until the veggies are the way you like them.
You can use whatever proportions of whatever veggies you like and season to taste; there's really not much of a recipe actually.