I'm probably making this one again on Sunday for Easter brunch:
Ham and Swiss Rolls
1 lb. shaved ham
Sliced swiss cheese (approx. 6-8 slices)
2 pkgs party rolls (hawaiian works well)
Mix the following well:
1/2 Tbsp poppy seeds
1 tsp Worcestershire sauce
1 stick butter (melted)
1 1/2 Tbsp yellow mustard
1 Tbsp dehydrated onion
Cut rolls in half (bottom/top). Place bottoms in a 9x13" pan coated with cooking spray. Brush a little of the sauce on the rolls. Arrange the ham on the rolls and top with swiss cheese. Put the roll tops back on. Brush rest of sauce over rolls. Cover tightly with foil; bake at 350F for 20-30 min. or until cheese is melted. Cut between rolls to separate, and serve.
Here is one of our favorites; it's super easy:
Taco Dip
1 container low fat or fat free sour cream
1 pkg taco seasoning mix (low sodium)
4 oz shredded low fat cheese (cheddar, mexican blend or jack)
1-2 tomatoes, seeded and finely diced, and drained on paper towels
1 handful of finely chopped onion
shredded lettuce
sliced black olives (optional)
chopped green onion for garnish
Mix sour cream with taco seasoning and chopped (regular) onion. Spread in a 8x8" or similar sized dish. Top with olives if using; then shredded cheese (can use more if needed); then tomato, then lettuce. Sprinkle a few chopped green onions on top. Serve with tortilla chips.
I love that stuff, especially on Nilla Wafers!
Also: Mini Reese's cups, Hershey's Dark minis, M&Ms (plain or peanut), Snickers, Baby Ruths, Ben & Jerry's Phish Food, and the Chocolate Mint Girl Scout Cookies
I smiled because I could tell my husband had been listening to my Zeppelin CD when he drove my car last night; he has been all week, actually. He hadn't listened to them in a long time .
Currently clear and 36F. Earlier it kept alternating between sunny and rainy with fast moving clouds; and it was quite windy all day. We saw a rainbow too!
I am happy because last night WE GOT HIGH SPEED!!!!!!!! I'm still seeing lots of red X's so I must need to adjust a setting somewhere, but it's soooo much nicer!