spats Posted June 26, 2009 Share Posted June 26, 2009 A couple frozen pizzas. Bread Cereal Milk Grape JUice Kraft Dinner Cheese Link to comment Share on other sites More sharing options...
karuna Posted June 27, 2009 Share Posted June 27, 2009 frig: rice dream, chocolate soy "beverage", blueberry juice, veggies in various states of freshness/decomposition, left over pasta from two nights ago, feta, asiago, reggiano, bread, cream cheese, soy creamer, several salad dressings, brags, mustard,etc.., curry paste, coconut milk, strawberries, butter, jams, cashew butter, and a few things I'm not sure of dry: nine grain cereal, flours, blue corn meal, oats, dried beans, olive oil x2, maple syrup, cocoa, teas, coffee, croutons, corn chips, crackers, pastas, a bunch of spices on the counter: some black bananas, oranges, two apples, two avocados, cinnamon sugar (home mixed), and a bowl of tamari almonds Link to comment Share on other sites More sharing options...
redrum Posted June 27, 2009 Share Posted June 27, 2009 It still does. And there's the Roaring Camp Railroad right across the river where they have some great festivals! But yeah, I was lucky enough to rent a house that was right on the river, directly across from the picnic grounds and the nature center. I lived in that house for years. I would wake up to the sounds of families on the nature walk trail (which was right across from my bedroom window). It was a very happy time. I love Santa Cruz. I used to know a guy in Boulder Creek who restored the old small Italian Harleys. Link to comment Share on other sites More sharing options...
kirchzep27 Posted June 28, 2009 Share Posted June 28, 2009 I actually have a kitchenette...small kitchen area, so i can't cook in here. i can heat stuff up though, but there is still not enough space. anyway, godzilla computer on the kitchen table/desk. Link to comment Share on other sites More sharing options...
Del Zeppnile Posted June 29, 2009 Share Posted June 29, 2009 Link to comment Share on other sites More sharing options...
Dzldoc Posted June 29, 2009 Share Posted June 29, 2009 I see you've decided to rejoin us Del Welcome back. I haven't been as frequent as in the past but if you've been lurking and reading you'll understand why. Looking forward to more post from you and the same goes for Evster welcome back dudes! LOL Link to comment Share on other sites More sharing options...
Dancin'Days Posted June 29, 2009 Share Posted June 29, 2009 I call my fridge the big petri dish. Link to comment Share on other sites More sharing options...
silvermedalist Posted July 5, 2010 Share Posted July 5, 2010 I have been trying alot of different suchi rolls from the local Wegmans store. Like the california roll, shrimp and avocado and the tuna roll and Philadelphia roll, salmon and cream cheese. Link to comment Share on other sites More sharing options...
Tripmender Posted July 6, 2010 Share Posted July 6, 2010 I have been trying alot of different suchi rolls from the local Wegmans store. Like the california roll, shrimp and avocado and the tuna roll and Philadelphia roll, salmon and cream cheese. Sushi's supposed to be RAW, silver! Still, at least these rolls sound like an improvement on a FILLET O'FISH Link to comment Share on other sites More sharing options...
Virginia Posted July 6, 2010 Share Posted July 6, 2010 Right now, my kitchen is full of squash; yellow and zucchini. And I've got zucchini bread and banana bread on the counter. If anyone has an easy, healthy yellow squash recipe please let me know (we've got grilling and ratatouille covered). Link to comment Share on other sites More sharing options...
Tripmender Posted July 6, 2010 Share Posted July 6, 2010 Right now, my kitchen is full of squash; yellow and zucchini. And I've got zucchini bread and banana bread on the counter. If anyone has an easy, healthy yellow squash recipe please let me know (we've got grilling and ratatouille covered). You could try adding some onions, carrots, peppers (capsicum) & garlic, and roast them in balsamic vinegar & olive oil Link to comment Share on other sites More sharing options...
Virginia Posted July 6, 2010 Share Posted July 6, 2010 You could try adding some onions, carrots, peppers (capsicum) & garlic, and roast them in balsamic vinegar & olive oil That sounds really good; thanks Link to comment Share on other sites More sharing options...
silvermedalist Posted July 6, 2010 Share Posted July 6, 2010 Sushi's supposed to be RAW, silver! Still, at least these rolls sound like an improvement on a FILLET O'FISH The fish inside the rolls is raw. There are many many kinds they have out. I like the tuna nad shrimp ones the best. Link to comment Share on other sites More sharing options...
Starbreaker Posted July 14, 2010 Share Posted July 14, 2010 Currently some fava beans and a nice Chianti. Link to comment Share on other sites More sharing options...
Starbreaker Posted July 14, 2010 Share Posted July 14, 2010 The fish inside the rolls is raw. There are many many kinds they have out. I like the tuna nad shrimp ones the best. Just make sure you're getting good quality sushi. If it isn't high quality then you run a higher risk of getting Salmonella. But sushi is DELICIOUS!!! If I had more money i'd eat the stuff every day, all the time Link to comment Share on other sites More sharing options...
silvermedalist Posted July 16, 2010 Share Posted July 16, 2010 Just make sure you're getting good quality sushi. If it isn't high quality then you run a higher risk of getting Salmonella. But sushi is DELICIOUS!!! If I had more money i'd eat the stuff every day, all the time The local store here, a giant, Wegmans, is very reliable for selling good stuff that is not spoiled. If the fish were bad, the vegatables next to it would probably change color first. Avocado as an example changes color fast if not fresh. I like those rice rolls. The yellowfin tuna. Link to comment Share on other sites More sharing options...
Starbreaker Posted July 16, 2010 Share Posted July 16, 2010 The local store here, a giant, Wegmans, is very reliable for selling good stuff that is not spoiled. If the fish were bad, the vegatables next to it would probably change color first. Avocado as an example changes color fast if not fresh. I like those rice rolls. The yellowfin tuna. Mmmmm Yellowfin! Do you ever get Eel or a Spider roll? Link to comment Share on other sites More sharing options...
redrum Posted July 16, 2010 Share Posted July 16, 2010 Right now I'm cooking a crock pot of chicken adobo. Link to comment Share on other sites More sharing options...
silvermedalist Posted July 16, 2010 Share Posted July 16, 2010 Mmmmm Yellowfin! Do you ever get Eel or a Spider roll? I have not seen the eel but have seen the other. My sister is into that stuff. I will stick with the tuna, shrimp, and a few others. She has had eel often in Taiwan and the Phillipines when she was there. I just cant do it. Link to comment Share on other sites More sharing options...
Starbreaker Posted July 16, 2010 Share Posted July 16, 2010 You have to at least try it once. It sounds disgusting when you think about it, but believe me, Eel is my favorite individual piece of sushi. Just try it once and I swear you'll love it. Link to comment Share on other sites More sharing options...
ledzepfvr Posted July 16, 2010 Share Posted July 16, 2010 You have to at least try it once. It sounds disgusting when you think about it, but believe me, Eel is my favorite individual piece of sushi. Just try it once and I swear you'll love it. Went to a dinner party last year and they had a sushi chef making fresh sushis. Tryed every one of them which included eel. Liked them all but a couple of days later I had a allergic reaction, I figured to the eel because it was the only item in the sushis that was new to me. Had to go to the DR to get some heavy duty meds to knock down the reaction. Link to comment Share on other sites More sharing options...
silvermedalist Posted July 16, 2010 Share Posted July 16, 2010 Went to a dinner party last year and they had a sushi chef making fresh sushis. Tryed every one of them which included eel. Liked them all but a couple of days later I had a allergic reaction, I figured to the eel because it was the only item in the sushis that was new to me. Had to go to the DR to get some heavy duty meds to knock down the reaction. Well you just broke this camel's back with that straw! I won't try eel or snails. Anything else I guess. Link to comment Share on other sites More sharing options...
Starbreaker Posted July 16, 2010 Share Posted July 16, 2010 Well you just broke this camel's back with that straw! I won't try eel or snails. Anything else I guess. ledzepfvr I"m sorry you had an allergic reaction to eel, I"ve never experienced anything like that with it before and every time I've gone to a sushi bar I've gotten it No snails either? At least try them once silvermedalist. Link to comment Share on other sites More sharing options...
ledzepfvr Posted July 16, 2010 Share Posted July 16, 2010 ledzepfvr I"m sorry you had an allergic reaction to eel, I"ve never experienced anything like that with it before and every time I've gone to a sushi bar I've gotten it No snails either? At least try them once silvermedalist. Well don't limit any adventurous eating based on my experience. I have those reactions once in awhile but you probably won't. As for snails, they are good. Not something to eat all the time but a delicacy to try on a special occasion. My kids and I tried them on a cruise and found them to be a bit nutty in flavor and they cook them in butter and garlic. They aren't your garden variety snail and are well fed on grains. Link to comment Share on other sites More sharing options...
silvermedalist Posted July 16, 2010 Share Posted July 16, 2010 I am eating California roll. Shrimp and Avocado in a rice roll! I like this and the tuna the best. Link to comment Share on other sites More sharing options...
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