TypeO Posted November 19, 2012 Share Posted November 19, 2012 (edited) Getting ready to engage our office Thanksgiving luncheon. I brought some fantastic spiral sliced ham with my own personal glaze I make from brown sugar, mustard, sweet pickle juice and pineapple juice. I even added a dash of Worcestershire sauce into the mix. It's a tangy sweet glaze, and I pour it over the ham when I eat it, even though I cook it on the ham as a glaze, as well. It's time to eat! Edited November 19, 2012 by TypeO Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 19, 2012 Share Posted November 19, 2012 Fried eggs and bacon for breakfast. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted November 19, 2012 Share Posted November 19, 2012 A tall glass of kiwi and pear juice or as I like to call it “Green Drink” and a bowl of carrots Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 19, 2012 Share Posted November 19, 2012 Leftovers from yesterday: stew beef, potatoes and corn. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 20, 2012 Share Posted November 20, 2012 Chicken cassarole. Made a chicken stock this morning and made a one pot dish for dinner Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 22, 2012 Share Posted November 22, 2012 Ham, collard greens, macaroni and cheese and a nice turkey leg. Now I'm stuffed and searching for a reason to watch the second half of the Cowboys game. Quote Link to comment Share on other sites More sharing options...
Strider Posted November 24, 2012 Author Share Posted November 24, 2012 One of the best things about Thanksgiving is the day after, when you make yourself a nice big Turkey sandwich with the leftovers. All I ate today were two turkey sandwiches on sourdough bread w/ Miracle Whip, mustard, cranberry sauce, stuffing and yams mashed on top of the turkey. Quote Link to comment Share on other sites More sharing options...
LedZeppfan77 Posted November 24, 2012 Share Posted November 24, 2012 One of the best things about Thanksgiving is the day after, when you make yourself a nice big Turkey sandwich with the leftovers. All I ate today were two turkey sandwiches on sourdough bread w/ Miracle Whip, mustard, cranberry sauce, stuffing and yams mashed on top of the turkey. I hate miracle whip. I am a hellmans guy. I like just hellmans and celery Quote Link to comment Share on other sites More sharing options...
why-att Posted November 25, 2012 Share Posted November 25, 2012 Applepuree with cinnamon and nutmeg. Quote Link to comment Share on other sites More sharing options...
Knebby Posted November 25, 2012 Share Posted November 25, 2012 One of the best things about Thanksgiving is the day after, when you make yourself a nice big Turkey sandwich with the leftovers. All I ate today were two turkey sandwiches on sourdough bread w/ Miracle Whip, mustard, cranberry sauce, stuffing and yams mashed on top of the turkey. That's the Christmas day 9pm snack! Quote Link to comment Share on other sites More sharing options...
jabe Posted November 25, 2012 Share Posted November 25, 2012 About to gorge on leftover turkey, mashed potatoes and dressing covered in a tsunami of gravy, buttered corn, Hawaiian rolls, cranberry sauce and key lime pie. A few cold beers for good measure. Ease back in my recliner and snooze through some NFL. Yes. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 25, 2012 Share Posted November 25, 2012 Mostly leftovers today; ham, collard greens, rice and corn muffins. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 25, 2012 Share Posted November 25, 2012 Rolled boned leg of Roast Lamb, Roasted Parsnips and Spuds, Sprouts. Mint sauce. Bottle of Rioja. Maybe a sweet of Greek Yoghurt and Passion Fruit on top (if i can fit anymore in) Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted November 26, 2012 Share Posted November 26, 2012 I had some Thai at a restaurant in Freeport Maine Quote Link to comment Share on other sites More sharing options...
super_fly_16 Posted November 26, 2012 Share Posted November 26, 2012 chicken soup and pb&j on raisen bread Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 26, 2012 Share Posted November 26, 2012 fried eggs, grits and buttered toast for breakfast. Quote Link to comment Share on other sites More sharing options...
Strider Posted November 27, 2012 Author Share Posted November 27, 2012 After feasting Thanksgiving weekend, I fast on Monday...nothing but water. Today it's back to real food...and this morning's breakfast was pan-fried rainbow trout on a bed of spinach and eggs over easy, hash browns grilled nice and brown, coffee hot and a glass of water ice cold, with lemon. Quote Link to comment Share on other sites More sharing options...
sickagain98 Posted November 27, 2012 Share Posted November 27, 2012 Tomato soup with a grilled cheese sandwich. Quote Link to comment Share on other sites More sharing options...
marlam Posted November 27, 2012 Share Posted November 27, 2012 Today I ate chicken tortillas. Quote Link to comment Share on other sites More sharing options...
Fool In The Rain 60 Posted November 28, 2012 Share Posted November 28, 2012 Beef stew with dumplings... Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 28, 2012 Share Posted November 28, 2012 Nachos and Tostitos salsa. Quote Link to comment Share on other sites More sharing options...
jabe Posted November 29, 2012 Share Posted November 29, 2012 Happy hour at jabe's is winding down, so I'm leaning toward pizza, with a side of buttered asparagus and a nibble of mild radishes and celery dunked in homemade Ranch dressing. Mrs jabe not too hip to my menu at this time.... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 29, 2012 Share Posted November 29, 2012 Dinner we had Smoked bacon and chestnut mushrooms in a rich tomato sauce. Liguine and Parmesan shavings. 2 Small glasses of an Aussie Shiraz Quote Link to comment Share on other sites More sharing options...
sickagain98 Posted November 29, 2012 Share Posted November 29, 2012 Pizza with two ginger beers. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 29, 2012 Share Posted November 29, 2012 A bowl of chili and rice. Quote Link to comment Share on other sites More sharing options...
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