Walter Posted April 19, 2020 Share Posted April 19, 2020 Prime rib, brushed with dijon mustard mixed with horseradish and coated with kosher salt, crushed black pepper, garlic powder and thyme. Accompanied by twice baked potatoes, au jus sauce and hearts of romaine salad. House smells amazing! Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 20, 2020 Share Posted April 20, 2020 8 hours ago, Walter said: Prime rib, brushed with dijon mustard mixed with horseradish and coated with kosher salt, crushed black pepper, garlic powder and thyme. Accompanied by twice baked potatoes, au jus sauce and hearts of romaine salad. House smells amazing! Sounds fantastic man. We very rarely eat Beef especially a rib. I do mention to Mrs CP I would love to do a rib of beef, but as there is only 2 of us it's difficult cut to do. May try one next weekend? Quote Link to comment Share on other sites More sharing options...
Strider Posted April 21, 2020 Author Share Posted April 21, 2020 On 4/19/2020 at 4:56 PM, Walter said: Prime rib, brushed with dijon mustard mixed with horseradish and coated with kosher salt, crushed black pepper, garlic powder and thyme. Accompanied by twice baked potatoes, au jus sauce and hearts of romaine salad. House smells amazing! You're making my mouth water. And reminding me I need to go shopping. I'm down to making skillet potatoes, peppers, onions, and sausage. Or spaghetti with peanut butter. And the Easter ham leftovers are gone. Quote Link to comment Share on other sites More sharing options...
Strider Posted April 22, 2020 Author Share Posted April 22, 2020 I didn't feel like cooking tonight so I stopped by Popeye's Chicken and got some spicy chicken sandwiches, red beans & rice, and greens. Usually, Popeye's has a hard time keeping their chicken sandwiches in stock but I guess they're plentiful with the slowdown now. Quote Link to comment Share on other sites More sharing options...
Walter Posted April 22, 2020 Share Posted April 22, 2020 35 minutes ago, Strider said: I didn't feel like cooking tonight so I stopped by Popeye's Chicken and got some spicy chicken sandwiches, red beans & rice, and greens. Usually, Popeye's has a hard time keeping their chicken sandwiches in stock but I guess they're plentiful with the slowdown now. Paul would be proud! Cooked up some thick pork chops and grabbed the buy one take one home dinners from Olive Garden. Gonna make three meals out of it for the three of us with salad, cheese ravioli and fettuccine Alfredo, etc. Stretching the meals out is where it’s at. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted May 2, 2020 Share Posted May 2, 2020 Beef Rendang. Slow cooked and spicy Malay/Indonesian classic. Chapatis to dip. Gonna make enough for 6 so we can relive another couple of times. A dressed crab at the bar with drinks and loads of herb. Quote Link to comment Share on other sites More sharing options...
Walter Posted May 2, 2020 Share Posted May 2, 2020 4 hours ago, chillumpuffer said: Beef Rendang. Slow cooked and spicy Malay/Indonesian classic. Chapatis to dip. Gonna make enough for 6 so we can relive another couple of times. A dressed crab at the bar with drinks and loads of herb. Nice! Ordering some takeout teppanyaki tonight. 🥢 Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted May 6, 2020 Share Posted May 6, 2020 Pan fried wild Salmon steak, Jersey Royal New Potatoes and English Asparagus. A glass or two of wine in the garden and a stout doobie. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted May 10, 2020 Share Posted May 10, 2020 Roast Topside of Beef. @Walter I tried to buy a Rib but it was £40 !!! I will dust the joint with English Mustard powder and salt. I have put a sweet potato in the tin to act like a Trivett. Roast and serve with a red wine gravy made with roasted onion, the potato, Bay Leaf, Redcurrant Jelly and stock. Yorkshire Pudding and Purple Sprouting Broccoli to finish the plate. A bottle of Rioja will go splendidly with it. Quote Link to comment Share on other sites More sharing options...
Walter Posted May 10, 2020 Share Posted May 10, 2020 2 hours ago, chillumpuffer said: Roast Topside of Beef. @Walter I tried to buy a Rib but it was £40 !!! I will dust the joint with English Mustard powder and salt. I have put a sweet potato in the tin to act like a Trivett. Roast and serve with a red wine gravy made with roasted onion, the potato, Bay Leaf, Redcurrant Jelly and stock. Yorkshire Pudding and Purple Sprouting Broccoli to finish the plate. A bottle of Rioja will go splendidly with it. Nice!! Meat over here is getting more expensive by the day too. I still have an 8 lb rib roast in the freezer. It was $6.99/lb when I bought it. Not anymore....enjoy! Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted May 16, 2020 Share Posted May 16, 2020 So dinner this evening I have gone a bit stuffed so I have prepared: Wild Alaskan Smoked Sockeye Salmon, Stuffed with cream cheese on Wild Rocket. Spiced Apple Chutney Stuffed Chicken Ballotine. Chicken Breast stuffed with Blue Harrogate Cheese wrapped in Prosciutto. Served with a Cream Tarragon Sauce, English Asparagus and Jersey Royal New Potatoes Sicilian Lemon Tart and Cream ( I bought this) 2016 Chatel - Buis Montagney White Burgandy. A Gustalas Red Rioja 2015 A few smokes of Pineapple Express. Quote Link to comment Share on other sites More sharing options...
chef free Posted May 16, 2020 Share Posted May 16, 2020 Daughter's been doing a lot of Middle Eastern cooking, she made hummus, baba ganoush, lamb meatballs in a pomegranate sauce, and homemade pita bread! Yum! Quote Link to comment Share on other sites More sharing options...
Strider Posted May 20, 2020 Author Share Posted May 20, 2020 Green beans sautéed in spicy pepper and peanut sauce. Rice with soft-boiled egg. Glass of Cupcake pinot noir. Quote Link to comment Share on other sites More sharing options...
luvlz2 Posted May 20, 2020 Share Posted May 20, 2020 Turkey sandwich. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted May 21, 2020 Share Posted May 21, 2020 Bacon King from Burger King, fries and the 8pc nuggets... Quote Link to comment Share on other sites More sharing options...
Strider Posted May 28, 2020 Author Share Posted May 28, 2020 Hey chillumpuffer (and other India aficionados)! I was watching a documentary on the legendary German producer Conny Plank and during the closing credits they include Conny's wife Christa's recipe for Indian Apple soup. How does it look to you? Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted June 1, 2020 Share Posted June 1, 2020 On 5/28/2020 at 6:44 PM, Strider said: Hey chillumpuffer (and other India aficionados)! I was watching a documentary on the legendary German producer Conny Plank and during the closing credits they include Conny's wife Christa's recipe for Indian Apple soup. How does it look to you? I never, ever bother with a recipe that asks for "Curry Powder" and what is "curcuma"?? This evening is a Kashmiri Chicken Curry with Dhal Makhani on the side. Naan Breads. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted June 1, 2020 Share Posted June 1, 2020 3 piece combo from Popeyes (and the Dew, of course)... ☺️ Quote Link to comment Share on other sites More sharing options...
kipper Posted June 1, 2020 Share Posted June 1, 2020 1 hour ago, paul carruthers said: 3 piece combo from Popeyes (and the Dew, of course)... ☺️ Oh lordy that sounds just awful Paul. Quote Link to comment Share on other sites More sharing options...
Strider Posted June 2, 2020 Author Share Posted June 2, 2020 10 hours ago, chillumpuffer said: I never, ever bother with a recipe that asks for "Curry Powder" and what is "curcuma"?? It's another word for turmeric. Quote Link to comment Share on other sites More sharing options...
kipper Posted June 2, 2020 Share Posted June 2, 2020 BLT tonight "BLT"--- just another word for a bacon sandwich. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted June 8, 2020 Share Posted June 8, 2020 A couple of sausage, egg and cheese croissants and orange juice... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted June 10, 2020 Share Posted June 10, 2020 Thai Duck Red Curry this evening. Hot and spicy with Bamboo shoots and Pineapple. Rice. Quote Link to comment Share on other sites More sharing options...
Strider Posted June 14, 2020 Author Share Posted June 14, 2020 Went to a restaurant for the first time in 90 days. Everyone was seated more than six feet apart and it was good to see the familiar faces working again. The Pantry is a 24/7 diner that never closed, not even for earthquakes and riots, until the coronavirus lockdown. So it was weird to go by daily and see it shuttered and the lights off. Even now with this limited reopening, it's on short hours...7am to 7pm. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted June 14, 2020 Share Posted June 14, 2020 Pizza hut hot wings... ☺️ Quote Link to comment Share on other sites More sharing options...
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