Sue Dounim Posted October 9, 2012 Share Posted October 9, 2012 Bearded Clam. Quote Link to comment Share on other sites More sharing options...
Strider Posted October 9, 2012 Author Share Posted October 9, 2012 Bearded Clam. With red wine? Quote Link to comment Share on other sites More sharing options...
Sue Dounim Posted October 9, 2012 Share Posted October 9, 2012 With red wine? Thankfully not right now. What would it mean if I said with white wine? XD Quote Link to comment Share on other sites More sharing options...
Strider Posted October 9, 2012 Author Share Posted October 9, 2012 Thankfully not right now. What would it mean if I said with white wine? XD I'll pm that one. Quote Link to comment Share on other sites More sharing options...
Sue Dounim Posted October 9, 2012 Share Posted October 9, 2012 On a serious note, I am actually eating a bowl of linguine right now. Quote Link to comment Share on other sites More sharing options...
Strider Posted October 9, 2012 Author Share Posted October 9, 2012 On a serious note, I am actually eating a bowl of linguine right now. Clams go well with linguine. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted October 10, 2012 Share Posted October 10, 2012 one kiwi and a glass of water Quote Link to comment Share on other sites More sharing options...
Bingo Posted October 10, 2012 Share Posted October 10, 2012 Jamaican Beef Pattie Quote Link to comment Share on other sites More sharing options...
Sue Dounim Posted October 10, 2012 Share Posted October 10, 2012 Clams go well with linguine. It was technically Linguine with White Clam Sauce , but I didn't mention it at first for fear that the previous topic wouldn't change. XD Quote Link to comment Share on other sites More sharing options...
LedZeppfan77 Posted October 10, 2012 Share Posted October 10, 2012 It was technically Linguine with White Clam Sauce , but I didn't mention it at first for fear that the previous topic wouldn't change. XD I prefer the white to the red also. Lately I have fallen in love with Lobster Bisque Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted October 10, 2012 Share Posted October 10, 2012 A couple of red apples and a glass of orange juice. Quote Link to comment Share on other sites More sharing options...
joe (Liverpool) Posted October 10, 2012 Share Posted October 10, 2012 (edited) I just had a plate of chips from the chip shop with fresh dry barm cakes. (I don't like butter or margerine) I really enjoyed it Edited October 10, 2012 by joe (Liverpool) Quote Link to comment Share on other sites More sharing options...
Strider Posted October 10, 2012 Author Share Posted October 10, 2012 Lunch: Carnitas(slow-roasted pork), black beans & rice, salad(romaine lettuce, tomatoes, avocado), corn tortillas, guacamole and salsa and onions and cilantro. Watermelon juice. Quote Link to comment Share on other sites More sharing options...
joe (Liverpool) Posted October 10, 2012 Share Posted October 10, 2012 Lunch: Carnitas(slow-roasted pork), black beans & rice, salad(romaine lettuce, tomatoes, avocado), corn tortillas, guacamole and salsa and onions and cilantro. Watermelon juice. Sounds far better than my plate of chips!!!!! Quote Link to comment Share on other sites More sharing options...
sickagain98 Posted October 10, 2012 Share Posted October 10, 2012 Just had an english muffin with peanut butter and jelly and milk for lunch. It was delicious, but I would have preferred Strider's meal instead. Quote Link to comment Share on other sites More sharing options...
Strider Posted October 10, 2012 Author Share Posted October 10, 2012 Carnitas is my weakness...it'll be the death of me, for sure. Unfortunately, I was never able to find good Mexican food in Europe or the UK. Even New York and the East coast is lacking in good Mexican restaurants. Chicago is better, but basically once you get east of Texas, it's a crap shoot. Quote Link to comment Share on other sites More sharing options...
DavidZoso Posted October 10, 2012 Share Posted October 10, 2012 Jamaican Beef Pattie This is a frozen food that you can get at most grocery stores and is actually good-it comes in mild and spicey etc. I get mine from Kroger's. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted October 11, 2012 Share Posted October 11, 2012 Lao rice with hot chili sauce, 2 slices of flax seed bread to dip in guacamole, and glass of prune juice. Quote Link to comment Share on other sites More sharing options...
Sue Dounim Posted October 11, 2012 Share Posted October 11, 2012 Just got a bag of Plantation brand 'Hot-Brains'. I look forward to digging in. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted October 11, 2012 Share Posted October 11, 2012 Eating some nachos and salsa dip and enjoying the ballgame. Quote Link to comment Share on other sites More sharing options...
Strider Posted October 11, 2012 Author Share Posted October 11, 2012 Been running around like crazy all week, so tonight I felt like some comfort food. A big plate of mashed potatoes (with the skin still on) and gravy. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted October 11, 2012 Share Posted October 11, 2012 (edited) Strider. Of all the great things you eat, that my friend looks absolutley disgusting. It reminds me of a dose of the thrupenney bits I had in India ! Edited October 11, 2012 by chillumpuffer Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted October 11, 2012 Share Posted October 11, 2012 Lunch today ( thankfully before I saw Striders pic) was hummus on Organic Stoneground cob. Bowl of mixed tropical fruit and raspberries. A drizzle of natural yoghut, cup of Assam Tea Quote Link to comment Share on other sites More sharing options...
Strider Posted October 11, 2012 Author Share Posted October 11, 2012 (edited) Strider. Of all the great things you eat, that my friend looks absolutley disgusting. It reminds me of a dose of the thrupenney bits I had in India ! What have you got against mashed potatoes? Or is it because I leave the skin on and don't mash it completely smooth, leaving it a little chunky? Or maybe all the pepper and gravy put you off? All I can assure you is that it tastes better than it looks. Edited October 11, 2012 by Strider Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted October 11, 2012 Share Posted October 11, 2012 What have you got against mashed potatoes? Or is it because I leave the skin on and don't mash it completely smooth, leaving it a little chunky? Or maybe all the pepper and gravy put you off? All I can assure you is that it tastes better than it looks. Nowt me old china. I occasionally have mash but prefer a Jacket. Mrs CP loves mash,her favourite. As you said "It tastes better than it looks" and to that I am assured Quote Link to comment Share on other sites More sharing options...
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