planted Posted January 8, 2014 Share Posted January 8, 2014 My daughter and I had one of those rotisserie chickens you buy at the deli..not bad actually. Had salad too. Then I will be making hamburgers for my son who is playing hockey tonight until about 9:30. Am I a pushover for my son or what?!? He IS 22 for petessake! Quote Link to comment Share on other sites More sharing options...
clw Posted January 8, 2014 Share Posted January 8, 2014 My daughter and I had one of those rotisserie chickens you buy at the deli..not bad actually. Had salad too. Then I will be making hamburgers for my son who is playing hockey tonight until about 9:30. Am I a pushover for my son or what?!? He IS 22 for petessake! You sound like me,my kids are 18 and 20 and i treat them like they are 10 and 12!!!! Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 8, 2014 Share Posted January 8, 2014 Ocean Prowler, Jacket Tatties and small green like objects this evening Quote Link to comment Share on other sites More sharing options...
Strider Posted January 9, 2014 Author Share Posted January 9, 2014 There are plenty of good Mexican restaurants in Los Angeles, but the one I like best, especially for Oaxacan-style cuisine, is Monte Alban in Santa Monica. Not only do they do great goat (barbacoa), but their Mole Negro is the elixir of the gods. Taco de Barbacoa (Goat taco). Burrito a la Oaxaqueña Bañado con Mole (Chicken, rice, black beans, onions, peppers, salsa, avocado, smothered in mole negro). Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 9, 2014 Share Posted January 9, 2014 Nicely Sean. Goat. Was it tasty? Oh PC how was the goat your Dad recommended? Tonight as it's miserably cold outside, a hearty warming Beef and Sweet Potato Raj Curry. A few roti's to mop up the spicy gravy Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 9, 2014 Share Posted January 9, 2014 Oh PC how was the goat your Dad recommended? According to my dad it was pretty good. A little salty but otherwise I don't think he had any complaints.... Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 9, 2014 Share Posted January 9, 2014 And for lunch I polished off about 3 Doritos Locos tacos.... Quote Link to comment Share on other sites More sharing options...
Strider Posted January 9, 2014 Author Share Posted January 9, 2014 And for lunch I polished off about 3 Doritos Locos tacos.... Where's the vomit emoticon when you need it? Seriously Paul, how can you stand to eat that stuff? Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 9, 2014 Share Posted January 9, 2014 ^^ I guess it's not for everyone, but for me it was very filling. We all seem to have our anathema's; goat meat for me, Doritos Locos Tacos for you. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted January 9, 2014 Share Posted January 9, 2014 Avocado, cheese, and salmon Quote Link to comment Share on other sites More sharing options...
Walter Posted January 10, 2014 Share Posted January 10, 2014 A kick-ass baked ziti! Made the sauce on Monday. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 10, 2014 Share Posted January 10, 2014 A dippy egg this morning with toast,Marmalade and marmite. Fresh OJ Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted January 10, 2014 Share Posted January 10, 2014 A glass of water, and a bowl of porridge Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 10, 2014 Share Posted January 10, 2014 Honey Nut Cheerios for breakfast Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 10, 2014 Share Posted January 10, 2014 Some pan fried baby squid and crevettes with garlic and lemon at the bar with a warm Rioja A bowl melting Chilli. Tiger bread. Quote Link to comment Share on other sites More sharing options...
planted Posted January 10, 2014 Share Posted January 10, 2014 Pinot Noir. Hummus and pita bread. Wonderful conversation with a good friend. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 11, 2014 Share Posted January 11, 2014 (edited) BBQ chicken and a baked potato.... Edited January 11, 2014 by paul carruthers Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 11, 2014 Share Posted January 11, 2014 Tandoori chicken and Urid Dhal. Roti. Fresh Fruit Tartlets Quote Link to comment Share on other sites More sharing options...
SozoZoso Posted January 11, 2014 Share Posted January 11, 2014 dairylea cheese and cream crackers plus a cup of tea Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 11, 2014 Share Posted January 11, 2014 baked fish, broccoli and cheese and yellow rice... Quote Link to comment Share on other sites More sharing options...
Strider Posted January 11, 2014 Author Share Posted January 11, 2014 Pinot Noir. Hummus and pita bread. Wonderful conversation with a good friend. You deserve it for all the good work you do. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 14, 2014 Share Posted January 14, 2014 Fried eggs & sausage links... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 14, 2014 Share Posted January 14, 2014 Thai Red Curry chicken. Jasmine Rice Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 14, 2014 Share Posted January 14, 2014 Quote Link to comment Share on other sites More sharing options...
planted Posted January 15, 2014 Share Posted January 15, 2014 I love Marie Callender's!!! Probably the best TV dinners on the market. Quote Link to comment Share on other sites More sharing options...
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