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BON APPÉTIT! What Are You Eating?


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I am also cooking ocean prowler. Haddock with a chrizo tomato sauce, jacket spud, greens. :Thinking: How to cook the fish?

How about in a tin-foil jacket?

I'm defrosting the last of my turkey leftovers...think I'll make some turkey and yam enchiladas for dinner.

Sheldon is right! :thumbsup:

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Homemade apple pie, made by my wonderful husband.


I am sure its good EBK. But its not going to beat one from Wegmans. And Ill tell you why. Because NY has the best apples in the country and the best selection. You cant get Cortland apples down yonder

I am sure Terry Crowley or Joe Altobelli will vouch for me

Edited by LedZeppfan77
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