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BON APPÉTIT! What Are You Eating?


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Had a late lunch/early supper with some vegan friends at this place called Veggie Grill. Oh. My. God. They have the most amazing french fries I have ever tasted. Perfectly cooked and seasoned, with a tasty curry ketchup to dip the golden sticks, although the fries are plenty yummy enough on their own.


My entrée was a Bombay Bowl. Herb-roasted veggies, super grains (millet, buckwheat, quinoa), kale, cannellini beans, cilantro-green curry sauce with coconut milk, almonds, hemp seeds. Very delicious. Not all vegetarian/vegan food is bland and boring.


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Do you use creamy or chunky peanut butter?

Eating vegan/vegetarian is fine but sometimes you want to indulge.

Breakfast at The Griddle with my godson before he left town to spend Christmas with the grandparents. Banana pancakes and a pot of French-press coffee.


Later was a late-night nosh at Canter's Deli on Fairfax.


I had the Brooklyn Ave. Hot pastrami, coleslaw, and Russian dressing on rye bread. With a dollop or two of deli mustard.



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My Bourbon Street Sizzler from Applebee's last night was slightly overcooked, so, without my mentioning it, they brought out a second steak.
Of course, 2 steaks was way more than I could eat, which means a nice manly breakfast of steak and eggs and sharp cheddar cheese-covered grilled potatoes and biscuits.

Objects on my plate may be even bigger than they appear.


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