paul carruthers Posted November 1, 2014 Share Posted November 1, 2014 baked catfish and potatoes.... Quote Link to comment Share on other sites More sharing options...
planted Posted November 3, 2014 Share Posted November 3, 2014 Sunday is a usually a day for me to chill and plan the week ahead...though I don't always make a menu til Friday..haha Baked potato and bacon soup..in my new Vitamix blender...love!!! Roasted butternut squash and onion with garam masala spices... Steak That ought to take us til Tuesday... Quote Link to comment Share on other sites More sharing options...
Strider Posted November 4, 2014 Author Share Posted November 4, 2014 Sunday is a usually a day for me to chill and plan the week ahead...though I don't always make a menu til Friday..haha Baked potato and bacon soup..in my new Vitamix blender...love!!! Roasted butternut squash and onion with garam masala spices... Steak That ought to take us til Tuesday... Congratulations on your new blender!!! It was pepperoni and mushroom pizza, honey garlic buffalo wings, and Newcastle Brown Ale beer tonight. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted November 4, 2014 Share Posted November 4, 2014 It was pepperoni and mushroom pizza, honey garlic buffalo wings, and Newcastle Brown Ale beer tonight. Strider is the guy I want to be, but afraid to become. I love your posts! Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 4, 2014 Share Posted November 4, 2014 Thai red curry beef this evening. Jasmine Rice Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 5, 2014 Share Posted November 5, 2014 Roast turkey, mashed potatoes and carrots... Quote Link to comment Share on other sites More sharing options...
Strider Posted November 5, 2014 Author Share Posted November 5, 2014 Strider is the guy I want to be, but afraid to become. I love your posts! You've gotta be taking the piss. I'll tell you what...I want to be Jimmy Page, maybe we can work a three-way swap? Papaya salad and green tea. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 5, 2014 Share Posted November 5, 2014 You've gotta be taking the piss. I'll tell you what...I want to be Jimmy Page, maybe we can work a three-way swap? Papaya salad and green tea. He must be. All the things you mentioned is enough to make Chalks have very distressing nightmares. Could you actually picture are Canadian viceless friend, tucking into a pizza and swilling it down with a Newkie? Nah thought not. Quote Link to comment Share on other sites More sharing options...
lipslikecherries Posted November 5, 2014 Share Posted November 5, 2014 I just finished some fresh cucumber, avocado and tomato with a little sesame oil. Delicious. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 5, 2014 Share Posted November 5, 2014 Roast chicken and salad for lunch. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted November 5, 2014 Share Posted November 5, 2014 This morning it was a bowl of blackberries and blueberries and a glass of water Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 6, 2014 Share Posted November 6, 2014 A warming Lancashire hot pot this evening. Washed down with a rich and wonderful Rioja from my favourite ever Bodega. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted November 6, 2014 Share Posted November 6, 2014 Grilled chicken with avocado and a glass of water Quote Link to comment Share on other sites More sharing options...
Strider Posted November 7, 2014 Author Share Posted November 7, 2014 Butternut squash soup with gingered pearl onions. Sautéed peppers, onions, mushrooms, tomatoes, spinach, basil, and garlic over a bed of whole wheat penne pasta. Bottle of 2010 Castello di Monsanto Chianti Classico. Well...half a bottle. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 7, 2014 Share Posted November 7, 2014 pork chop and broccoli.... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 7, 2014 Share Posted November 7, 2014 We are having a Spanish Tapas evening. Patatas Bravas, Calamari rings, Tortilla Espaniol and some small fried fish. Some cold cuts, olives and crusty home made bread will also be on the mesa. Rioja and a crisp white for Mrs CP. Some excellent green to complete the evenings entertainment Quote Link to comment Share on other sites More sharing options...
Cecil. Posted November 7, 2014 Share Posted November 7, 2014 Hot dog on a stick, very nice. Quote Link to comment Share on other sites More sharing options...
Strider Posted November 7, 2014 Author Share Posted November 7, 2014 We are having a Spanish Tapas evening. Patatas Bravas, Calamari rings, Tortilla Espaniol and some small fried fish. Some cold cuts, olives and crusty home made bread will also be on the mesa. Rioja and a crisp white for Mrs CP. Some excellent green to complete the evenings entertainment Is Rioja the only red you drink, CP? Do you ever branch out with, say, a Burgundy, Zinfindel, Syrah, Malbec, or a Chianti? Hot dog on a stick, very nice. The stuff of CJW's nightmares. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 8, 2014 Share Posted November 8, 2014 Is Rioja the only red you drink, CP? Do you ever branch out with, say, a Burgundy, Zinfindel, Syrah, Malbec, or a Chianti? The stuff of CJW's nightmares. Now then Seany boy. I do drink a lot of Rioja, but you have mentioned a region and a grape here. I love Pinot Noir from NZ or Cabernet from Australia. Don't like French wine but I do occasionally have a snifter of Italian or maybe a Chilean Tonight we have my brother and his wife over for dinner so i have prepared: Bruschetta and cold cuts with Olives for starters Cannelloni with beef Chocolate Fondants Cheese Board. A blue from around here, a French Goats and a smoked Applewood Wines: Portuguese from the Douro and Rioja for Red South African Sauvignon Blanc for White Quote Link to comment Share on other sites More sharing options...
Strider Posted November 8, 2014 Author Share Posted November 8, 2014 Now then Seany boy. I do drink a lot of Rioja, but you have mentioned a region and a grape here. I love Pinot Noir from NZ or Cabernet from Australia. Don't like French wine but I do occasionally have a snifter of Italian or maybe a Chilean Tonight we have my brother and his wife over for dinner so i have prepared: Bruschetta and cold cuts with Olives for starters Cannelloni with beef Chocolate Fondants Cheese Board. A blue from around here, a French Goats and a smoked Applewood Wines: Portuguese from the Douro and Rioja for Red South African Sauvignon Blanc for White Sweet menu! One question: where's the hot dog on a stick? Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 8, 2014 Share Posted November 8, 2014 Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 9, 2014 Share Posted November 9, 2014 eeeeemmmmmmmmmmmm that looks really.......... delish ! Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 9, 2014 Share Posted November 9, 2014 eeeeemmmmmmmmmmmm that looks really.......... delish ! It was actually quite good--I had never eaten chowder before, so I was pleasantly surprised.... Quote Link to comment Share on other sites More sharing options...
LedZeppfan77 Posted November 10, 2014 Share Posted November 10, 2014 I picked up the sushi California roll, this time with raw tuna and avocado. I go real easy on that Wasabi Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted November 10, 2014 Share Posted November 10, 2014 Just had a bowl of blackberries Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.