Strider Posted April 20, 2015 Author Share Posted April 20, 2015 Snow crab. $7.99/lb. and very tasty might I add! Usually get king crab, but that price was too good to pass! Now making a pot of spaghetti sauce for dinner tonight and eventually will be used for a baked ziti later in the week! Ahhhh...now it makes sense. Bowl of Honey Nut Cheerios while watching a movie. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted April 20, 2015 Share Posted April 20, 2015 Quote Link to comment Share on other sites More sharing options...
Strider Posted April 23, 2015 Author Share Posted April 23, 2015 Sounds divine, cp! Just about to break into a couple of pounds of snow crab clusters, while watching the start of the race at Bristol, TN. Paul, they're on sale at Publix today. This is hilarious. I had never heard of Publix and this week I get not one, but two references. First Walter's...then the story about FSU QB Winston explaining why he got free crab at a Publix. Dinner tonight: Farfalle pasta and sauteed fava beans. Da Vinci 2010 Chianti. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 23, 2015 Share Posted April 23, 2015 I am intrigued to know how the above " turds in the snow" has a new look but the same great taste? Over to our TV dinner correspondent PC? Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 23, 2015 Share Posted April 23, 2015 I am going to have a poached egg on wholemeal toast with a glass of OJ for brekkie. Same taste, same look ! Quote Link to comment Share on other sites More sharing options...
Disco Duck Posted April 23, 2015 Share Posted April 23, 2015 I'm making a frittata for dinner with cheddar cheese, boiled potatoes cut up in small cubes and ramps sauteed in butter. Quote Link to comment Share on other sites More sharing options...
Strider Posted April 24, 2015 Author Share Posted April 24, 2015 (edited) Baked eggplant and fettuccine with lemon and garlic. Lemon-garlic rainbow chard. Challah cheese bread. The rest of the Da Vinci Chianti bottle from last night. Finished with a raspberry sorbet and glass of brandy. Edited April 24, 2015 by Strider Quote Link to comment Share on other sites More sharing options...
Disco Duck Posted April 24, 2015 Share Posted April 24, 2015 Do these taste as good as they look? Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 24, 2015 Share Posted April 24, 2015 Do these taste as good as they look? I know messages can be lost in translation, but are you extracting the urine? Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted April 24, 2015 Share Posted April 24, 2015 Heh, as the "official" TV dinner correspondent here, I can say the boneless ribs were indeed satisfying. Eating some Frosted Flakes at the moment... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 24, 2015 Share Posted April 24, 2015 Heh, as the "official" TV dinner correspondent here, I can say the boneless ribs were indeed satisfying. Eating some Frosted Flakes at the moment... Thanks to our TV dinner reporter there for an honest and up to date report on those succulent boneless ribs. And now for the weather forecast............. Quote Link to comment Share on other sites More sharing options...
Strider Posted April 25, 2015 Author Share Posted April 25, 2015 When life gives you Challah, make Challah french toast. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 25, 2015 Share Posted April 25, 2015 On the table this evening: Mussels in Garlic white wine sauce Apple and sage stuffed boneless Pork loin. Gratin Potatoes, English Asparagus Lemon and blueberry cheesecake Rioja and French Chardonnay. Cali Orange to smoke Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted April 25, 2015 Share Posted April 25, 2015 sour cream and onion chips Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted April 26, 2015 Share Posted April 26, 2015 (edited) More like Bon Appetit, what are you drinking? Well, I am currently, enjoying my first couple of pegs of whiskey! Jack Daniel's, anyone? It's like liquid fire! This is my very first time drinking whiskey and I gotta say, it's sublime! Edited April 26, 2015 by Kiwi_Zep_Fan87 Quote Link to comment Share on other sites More sharing options...
Ddladner Posted April 26, 2015 Share Posted April 26, 2015 ^^^ Be careful, there, Kiwi!! Hot beignets and café au lait won out for breakfast, wowzer! Much walking afterward! Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted April 26, 2015 Share Posted April 26, 2015 (edited) ^^Don't worry, Dd! I'm doing great! Many thanks for your concern! I'm really enjoying my drink! Both my mom and dad both can hold their drinks while drinking whiskey and Bacardi, so I guess that it's all in the genes! Edited April 26, 2015 by Kiwi_Zep_Fan87 Quote Link to comment Share on other sites More sharing options...
Ddladner Posted April 26, 2015 Share Posted April 26, 2015 ^^Don't worry, Dd! I'm doing great! Many thanks for your concern! I'm really enjoying my drink! Both my mom and dad both can hold their drinks while drinking whiskey and Bacardi, so I guess that it's all in the genes! Cheers! Quote Link to comment Share on other sites More sharing options...
Strider Posted April 26, 2015 Author Share Posted April 26, 2015 More like Bon Appetit, what are you drinking? Well, I am currently, enjoying my first couple of pegs of whiskey! Jack Daniel's, anyone? It's like liquid fire! This is my very first time drinking whiskey and I gotta say, it's sublime! Mazel tov! But easy does it on your first try. Watching about 3 or 4 different sporting events...basketball, baseball and hockey...at the pub, having bangers and mash with my beer. And a hot fresh pretzel. Quote Link to comment Share on other sites More sharing options...
ledzepfvr Posted April 27, 2015 Share Posted April 27, 2015 Excellent taste....my favorite. Love me a Jack and Ginger during happy hour. Quote Link to comment Share on other sites More sharing options...
Strider Posted April 27, 2015 Author Share Posted April 27, 2015 (edited) After all that beer and sausages in the day, I had a very light supper. Fresh grilled asparagus with garlic, lemon, sea salt and pepper. A glass of Johannisberg Riesling. Edited April 27, 2015 by Strider Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted April 27, 2015 Share Posted April 27, 2015 spare ribs and cabbage Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 28, 2015 Share Posted April 28, 2015 Lunch today is a rare roast beef and coleslaw sanga on a brown barm . A fruit concoction of mango, banana and Greek yoghurt Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted April 28, 2015 Share Posted April 28, 2015 Quote Link to comment Share on other sites More sharing options...
Walter Posted April 28, 2015 Share Posted April 28, 2015 ^ You're eating that? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.