Sathington Willoughby Posted September 16, 2014 Share Posted September 16, 2014 The brown acid. Link to comment Share on other sites More sharing options...
Sathington Willoughby Posted September 30, 2014 Share Posted September 30, 2014 White Cheddar (blech!), canned tuna, sushi, McDonalds, peaches, grapefruit Link to comment Share on other sites More sharing options...
LJS58 Posted September 30, 2014 Share Posted September 30, 2014 I can relate to this as I rarely eat red meat. I do like lamb chops and had them for first time in years last month ( in mint jelly). I would not eat Veal. Must have my morning coffee. And as far as chocolate, its actually good for you in moderation. I will tell you one to try. Choceur. Its from Germany. The dark is the best dark I have had. Its fabulous. As I would normally want milk chocolate like with Dove, with Choceur the dark in a red package of 6 small bars, its better. Hi, Just saw your post. I may have to break my chocolate ban to try Choceur. Sounds delicious, and I like dark chocolate the best Thanks for the recommendation! Link to comment Share on other sites More sharing options...
LJS58 Posted September 30, 2014 Share Posted September 30, 2014 I'm thinking of walking away from red meat, not sure if I can. Sure you can! I was surprised how easy it was to just not eat it anymore. Growing up, my grandfather was a butcher so we ate a lot of red meat. He would bring chopped beef, roasts, steaks, etc. over every Saturday. I was really used to it, but I stopped one day and never ate it again. Is there anything else that you like to eat (poultry, fish)? I found substituting was pretty easy. Link to comment Share on other sites More sharing options...
Pagefan55 Posted October 1, 2014 Share Posted October 1, 2014 Sure you can! I was surprised how easy it was to just not eat it anymore. Growing up, my grandfather was a butcher so we ate a lot of red meat. He would bring chopped beef, roasts, steaks, etc. over every Saturday. I was really used to it, but I stopped one day and never ate it again. Is there anything else that you like to eat (poultry, fish)? I found substituting was pretty easy. Sounds like you grew up with great-tasting food, LJS58. I'm not sure I could completely give up red meat (or poultry and fish) either, Charles. I have cut down on it a lot, though. Link to comment Share on other sites More sharing options...
chillumpuffer Posted October 1, 2014 Share Posted October 1, 2014 I had avos twice when I was in Portugal. Ripe as you could get. But still can't get me head around them. Sorry Strider, Avocados it remains Link to comment Share on other sites More sharing options...
Stryder1978 Posted October 1, 2014 Share Posted October 1, 2014 No fried foods, white bread, white rice, or processed foods. I eat only chicken, whole grain bread and cereal, protein shakes, salads, eggs and brown rice during the week. On the weekends, i eat want I want...minus the stuff in the "No" food list. Alcohol only on holidays. Link to comment Share on other sites More sharing options...
Charles J. White Posted October 2, 2014 Author Share Posted October 2, 2014 Sure you can! I was surprised how easy it was to just not eat it anymore. Growing up, my grandfather was a butcher so we ate a lot of red meat. He would bring chopped beef, roasts, steaks, etc. over every Saturday. I was really used to it, but I stopped one day and never ate it again. Is there anything else that you like to eat (poultry, fish)? I found substituting was pretty easy. Well it has not been long, but I walked away from it, for now, I guess, it's been 2 weeks, I love fish, and have zero intention of walking away from fish. Link to comment Share on other sites More sharing options...
paul carruthers Posted October 3, 2014 Share Posted October 3, 2014 sushi and caviar Link to comment Share on other sites More sharing options...
LJS58 Posted October 3, 2014 Share Posted October 3, 2014 Well it has not been long, but I walked away from it, for now, I guess, it's been 2 weeks, I love fish, and have zero intention of walking away from fish. Good for you! I love fish too, and I think i that made giving up red meat easier. I'm rooting for you Even if you have red meat once in a while as a treat, that's a really good change. Link to comment Share on other sites More sharing options...
chillumpuffer Posted October 3, 2014 Share Posted October 3, 2014 Scallops. Got seriously ill eating these tasteless blobs of nothing last year. Can't go near them. Same with Tequila. Even the smell of the stuff makes me ill. Same with whiskey. Fish: Love it. Eat it at least 3 times a week, In fact last evening had Jerk Sea Bream. Rooooooots ! Link to comment Share on other sites More sharing options...
Strider Posted October 3, 2014 Share Posted October 3, 2014 Jennifer Lawrence. Unfortunately. Link to comment Share on other sites More sharing options...
Stryder1978 Posted October 3, 2014 Share Posted October 3, 2014 LMAO...good one! Link to comment Share on other sites More sharing options...
kipper Posted October 7, 2014 Share Posted October 7, 2014 A very Dutch question: what's wrong with only cheese? Nothing is wrong with the cheese. Where some of it comes from is the issue. Link to comment Share on other sites More sharing options...
chef free Posted October 7, 2014 Share Posted October 7, 2014 I will eat almost anything. But I just can not digest plain eggs, make them into chocolate cake or serve them with meat and I'm fine, but if I eat them plain they just sit there in my stomach all day! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.