eagle87 Posted August 1, 2008 Share Posted August 1, 2008 Yes, yes I know, there's a lot of threads about drinks.... but this one is for those who like to mix the drinks and doesn't know how... Who likes cocktails besides me around here?... lets go.. Some of them.... Hurricane Carolyne 1 shot Malibu 1 shot Captain Morgan's 1 shot light rum 1 shot orange juice 1 shot cranberry juice Blend ingredients in shaker with ice. Serve on the rocks with orange wheel, cherry and float of Bacardi 151. Mojito Classic 1 1/2 oz Cuban light rum handful fresh mint sprigs dash gomme syrup 1/2 lime soda water Muddle the mint, sugar and rum together in a tall glass, squeeze the lime into the mix and drop the lime hulls into the drink. They will release their essential oils into the drink, adding to the flavour and look of this Cuban classic. Fill the glass with ice, top with soda water (not 7-up!) and stir. Caipirinha (Caipiriña here...) 2 tsp superfine sugar 1 lime cut into small wedges 2 to 2 1/2 oz Cachaca (see below) In a glass gently mash lime wedges. Add sugar and muddle until dissolved into lime juice. Add ice. Pour Cachaca, stir. Whiskey Sour 1 1/2 oz whiskey 1/2 oz sour mix Mix with ice in shaker and strain into cocktail glass. Garnish with a cherry and lemon slice. 1940s Rum Swizzle 1 lime 1 tsp powdered sugar 2 oz carbonated water fill shaved ice 2 dashes bitters 2 oz rum fill carbonated water swizzle stick In a 12 ounce Tom Collins glass, squeeze juice of lime. Add sugar and carbonated water and stir. Fill glass with shaved ice and stir thoroughly with swizzle stick. Add bitters and rum. Fill with carbonated water and serve with swizzle stick in glass, allowing individual to do final stirring. (Makes one 12 ounce serving.) 1940s Robert E. Lee Cooler 2 oz gin 1/4 tsp Absinthe substitute 2 oz carbonated water 1/2 tsp powdered sugar fill cracked ice fill carbonated water or ginger ale spiral of orange peel spiral of lemon peel In a 12 ounce Tom Collins glass combine powdered sugar and 2 oz carbonated water. Stir. Fill glass with cracked ice and add gin and Absinthe. Top with carbonated water or ginger ale. Insert spiral of orange or lemon (or both) and dangle end over rim of glass. Between the Sheets 1 oz Bacardi rum 1/2 oz Cognac 3 oz passionfruit juice* 1/2 oz lime juice Combine in shaker with ice. Serve in rocks glass with lime and cherry 1930s Manhattan Cocktail NICE! 1 oz Rye or Irish whiskey 1/2 oz Italian sweet vermouth 2 dashes Angostura bitters cherry lemon twist In a shaker filled with ice, combine liquids and stir. Strain and serve in a glass with a cherry and add a lemon twist. Tom Collins another classic... 2 oz gin juice of 1 lemon 2 tsp powdered sugar carbonated water In a mixing glass with ice, combine gin, sugar and juice. Shake 15 times. Pour into an 8 ounce glass. Add soda water to suit. All this information is from http://www.cocktails.com If you have another page with more and best info about cocktails, please post the link here... Enjoy! Link to comment Share on other sites More sharing options...
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