LedZed66
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Posts posted by LedZed66
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On 3.1.2018 at 3:04 PM, chillumpuffer said:
Happy Food Year Led
Passion Fruit Souffle was a winner - It's a rare sight, Mrs CP in the Kitchen, but she pulled of a winner for sure
To be honest we didn't really debauched on food and drinks over the festive period. Hangovers for me on wine are rare and weed never makes me feel rough in the morning
Just had some smoked fish and salad which is par for the course for lunch. 4 dry days a week ( no weed or wine) but Mrs CP doesn't get home till after 5 so dinner will be @ 7 as usual
Happy Food Year to you too, CP.
Debauchery with alcohol means, that I drank a glass of wine or a digestiv every day over the festive season (for about 2 weeks). Usually we drink one bottle of wine on weekends - that's no rock'n roll lifestyle.
I arrive at home from work at 5.30-6 pm. But I turn into the Hulk when I'm hungry. To protect my environment, I eat my dinner at lunchtime
Today we visited a Turkish restaurant. Stuffed eggplant (Imam Bayildi) with rice and salad. 2 tangerines made the dessert.I like smoked fish too. I think, I like all kinds of fish dishes
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A very Happy New Year to everyone.Wow, Passion Fruit Souffle, that sounds fantastic, CP.Yesterday's boiled beef made a terrific soup today, upgraded with noodles and semolina dumplings.After 4 weeks of total food debauchery (sweets, meat, alcohol) I'm looking forward to my daily diet.(Alcohol on weekends only, almost no sweets, no eating after 4 pm on weekdays)Next festive season: Carnival
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15 hours ago, Remi said:
Little excursion at Saint-Tropez, see a friend
That's cool. Hope you had fun.
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Our traditional New Year's Eve dinner:Prime boiled beef fillet (Tafelspitz)with horseradish sauce and a special chives sauce, roasted potatoes, green beans, corn salat
The Secco (a sparkling wine) is my favourite sparkling wine/champagne/prosecco/whatever. We order it directly from the winemaker.
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Haven't heard this for ages - a time machine to my 14/15 year old me ...
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On 27.12.2017 at 11:11 AM, chillumpuffer said:
Funny how "Grand Cru" has that luxury name but doesn't make the grade? 10 years old too
last evening we were at friends and he had a Chateau Neuf de Pape and a Borolo from Italy. Both were bland and uninteresting and expensive. I took a glugger from The Douro at £5 and it outshone the rest. Still he did make a melt in the mouth Beef dish. Braised Rump and it had been in the Aga all day !
Taking a sabbatical from wine and herbs for a few days. Got a rib of beef for New year and thinking what to do with it
The few times I drank these famous wines and champagnes I was disappointed. The Chateau Neuf-du-Pape tasted like a Chateau du Clochard. Really awful.
Maybe the "cheap" versions of these very very expensive high-end wines are crap?
On 27.12.2017 at 11:13 AM, chillumpuffer said:Trout ? As in fish? You are correct Led. I quite like Trout. But Parsley is a herb I can't get a long with
Trout, a fish, yes. It tasts delicious.
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8 hours ago, chillumpuffer said:
Love that Bottle and menu Led. I am no fan of french wine so how was that vintage? Duck is one of our favourites.
Thanks, CP. The Grand Cru was quite nice but not outstanding. I got a red wine from Côtes du Luberon as a christmas present and I'm looking forward to this bottle. I love the French wines.
Today's menu:
Char or trout (don't know what's the accurate translation) stuffed with fresh parsley and dill - it was fantastic
Horseradish sauce, compound butter, potatoes and corn salat
And the wonderful Grüne Veltliner white wine from South TyrolNext stop: New Year's Eve dinner
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Roasted duck with red cabbage and potato dumplings
Château Puy-Blanquet, Grand Cru Saint-Émilion A.C., 2007
Marzipan, poppy seed cake
A Slivovitz as digestif
And now we're watching The Lord of the Rings : The Two Towers
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19 hours ago, luvlz2 said:
These things rule. Wicklein Mini Milk Chocolate Nuremburg Lebkuchen. Anything with the word "Mini Milk" in it rules IMO.
I like all kinds of Lebkuchen
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19 hours ago, greengrass said:
Hey wanna buy some stuff man...
Der Kommissar was sooooooo cool when it came out
It's a pity Falco took too much stuff, I liked his music.
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No it isn't but it's very nice
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Soft rime, so beautiful and fragil
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Rolling Stones, Supertramp (I know that there's no love for Supertramp. But I don't care. I love their music very very much), Style Council, Jam, Specials, Beatles, Queen (70s only), Who, Pink Floyd, Kraftwerk, Massive Attack and so on. I like classical and world music too.
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The dark things are chocolate cherry cookies. An Amarena cherry surrounded by a perfectly soft and fluffy chocolate pastry.
And I suppose that eating is a better way to consume them then smoking. But a nice Kirsch could be good company -
Delicious christmas cookies - homemade by my mother-in-law
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Happy birthday, Kiwi. Have a great day.
It's a pity Falco took too much stuff, I liked his music.
Make me laugh!
in Ramble On
Posted
At office parties the guys from our IT department mix cocktails. Their Long Island Iced Tea is terrific and their Strawberry Daiquiri is outstanding. It's a crazy world.