Now, just you listen. I know all about these southern drinks, I must say. I gave the recipe for a Sazerac on another thread. It was invented at the Roosevelt Hotel in the Sazerac Lounge in the great city of New Orleans. A Ramos Gin Fizz is far superior to any other kind of fizz, IMHO.
Down the hatch, Sag-man. I was a bartender as well, what do you think of that?