Nice thread Rick, minus the circle-jerk on page 1.....
We brew the old fashioned way at home, daily. Use Starbucks beans and grind them up. Have been using this Coconut Milk creamer lately, which is better for you and tastes about the same. Loving the Christmas Blend right now, I'll have to try out the Blonde, seen it but never tried it.
If I'm buying a coffee at Starbucks, it's usually a venti, non-fat, peppermint mocha - with whip. Or a hazelnut coffee. That's rare anymore though. In the summer their frappuccinos are nice and refreshing.
As far as tea goes, usually unsweetened iced tea. Or if the pollen is bad and I'm losing my voice at work - hot tea, just plain.