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ebk

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    BON APPÉTIT! What Are You Eating?

    in Ramble On

    Posted

    23 hours ago, Walter said:

    Making grilled filet mignon, cheese Alfredo tortellini, sautéed mushrooms, steamed green beans and garlic bread on a Tuesday…why? Junior was accepted into the university of Florida!! 

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    Mazel tov Junior!!  This is great news!  One of my close "imaginary" friends is a Gator... I still like him :)

     

    Really happy for Junior  - and his parents!  And that looks like a fabulous meal... yum!!

    Random Thoughts. The Return.

    in Ramble On

    Posted

    6 hours ago, chillumpuffer said:

    One of our favourite EVER films is Priscila Queen Of The Desert. Though watching it you could realise why Aussies don't like Drag Queens? When we were there in 1993 Mrs CP was not even welcome in the pub. 

    Do you include the great Barry Humphries in that? We have tickets for the wonderful man in May

    Dame Edna played the theatre where I worked many years ago (the show was there many years ago, and I worked there for many years, many years ago).  He really is a very friendly, nice person. 

    Random Thoughts. The Return.

    in Ramble On

    Posted

    5 hours ago, Strider said:

    Blonde on Blonde. The White Album. Electric Ladyland. Exile on Main St. Sign O' the Times. All in the conversation with Physical Graffiti. The Wall...not so much.

    All of these (also minus The Wall) plus, for me:

    Goodbye Yellow Brick Road

    Jesus Christ Superstar

    Judy at Carnegie Hall

    Benny Goodman at Carnegie Hall

    What's the Next Concert You're Attending?

    in Other Bands / Music

    Posted

    3 hours ago, Strider said:

    Plus a $91 service charge per ticket. No thanks, Sir Macca.

    It was actually $91 for 2 tickets.  I figured out they're charging a percentage of the total ticket price instead of the (also ridiculous) flat fee of somewhere between $10 an $20 per ticket like they used to. So the better (more expensive) seats have even more ridiculous fees.   I'm still pissed off about it. 

    BON APPÉTIT! What Are You Eating?

    in Ramble On

    Posted

    7 hours ago, chillumpuffer said:

    Wonderful. Yes I did brown the meat first:

    Well season the Brisket. In the frying pan add a good glug of olive oil. Sear the meat on all sides. Put in the cooker. I browned Onion, Carrot, Celery and a few cloves of garlic in the frying pan. Add to the meat. 1 Ltr of Beef stock , a good splash of Worcestershire sauce and a small glass of red wine goes in with a herb selection of Rosemary, Thyme and Bay Leaves. Cooked on low for 10 hours. Remove the meat to a warm serving plate and keep warm. Squeeze all the veg through a sieve with the stock into a pan. Reduce the gravy adding a roux of flour and butter if it needs to thicken. 

    I've just added "have cp cook dinner for me" to my bucket list.  Yummmmmmmmmmmm

     

    Actually, I added it a long time ago.  One day, when I'm traveling again...  

    2022 MLB Thread

    in Ramble On

    Posted

    I love Buck. 

     

    And Rick, the home team is not always in one dugout.  It depends on the stadium.  In Memorial Stadium, the Os were in the third base dugout.  In Camden Yards, the first base side.  So you should check before you buy tickets in each stadium. 

    BON APPÉTIT! What Are You Eating?

    in Ramble On

    Posted

    1 hour ago, paul carruthers said:

     

    I've never been to Ft. Lauderdale, so I had to google Tom Jenkins. Just looking at the photos would suggest they are 2 different franchises....

    If you ever get to Ft Lauderdale, definitely drop by Tom Jenkins.  It's soooooo good. 

     

    32 minutes ago, Strider said:

    Just your basic Quiche Lorraine with ham, bacon and Gruyère cheese.

    Today's breakfast was scrambled eggs with smoked salmon, cream cheese, sherry wine and scallions, with grilled rosemary potatoes and bagels and cream cheese, hot English Breakfast tea w/lemon and honey, and orange juice.

    This is a perfect meal. Except for the tea.  I'd go with coffee. 

    What Made You Un-Happy Today ?

    in Ramble On

    Posted

    1 hour ago, Walter said:

    I don’t know how you can even watch that show. Skip Bayless was unbearable back in the 90’s when I first saw him the Sunday “Sports Reporters” show. 

    This!!  It pains me that Rick Bayless has to acknowledge that Skip is his brother.  Blech. 

     

    Well, perhaps "pains me" is a bit of hyperbole.  Rick is talented.  Skip is not. 

    2022 MLB Thread

    in Ramble On

    Posted

    I don't know if it will be settled in time for Spring Training, but I think there will be at least some regular season.  At least I hope so, since it's the 30th anniversary of Camden Yards.

     

    Hey, if I can't be excited for the team, I may as well be excited for the ballpark ;)

     

    BON APPÉTIT! What Are You Eating?

    in Ramble On

    Posted

    6 hours ago, chillumpuffer said:

    Christmas Day Breakfast:

    Scrambled Eggs with Smoked Salmon. Toast and (Decaf)Coffee and OJ. 

    I'll be over (and bring my own full-strength coffee!).  Love smoked salmon and eggs!!

     

    We're having creamed chipped beef on biscuits.  

     

    @LedZed66, lovely to see you!  Hope everything is going well.

     

    Merry Christmas!!

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