I'm thinking of experimenting with a new dish for Paddy's Day. It's called Gaelic Prawns. Green prawns lightly sauteed with garlic and ginger, served on a bed of jasmine rice with snow peas, butternut, honey carrots and potatoes and covered with a dujon mustard and Bailey's Irish cream sauce. It was inspired by the Irish vibe around at the moment, seeing it's Rory's birthday today and the Caro last night with John and Paul, not The Beatles!? Thoughts please.