Mediterranean C Wet Dream Richard Wright

It was a pre-order since it's not coming out until October 12th: I pre-ordered the 180 gram vinyl AND the CD.

A New Machine pt. 1 / Terminal Frost / A New Machine pt. 2 A Momentary Lapse of Reason Pink Floyd

Signs Of Life A Momentary Lapse of Reason Pink Floyd

Fat Old Sun Pictures Of Pink Floyd Restoration Project -- Konserthuset, Stockholm; November 11th, 1970 Pink Floyd

I can't count the number of bands/songs I've been exposed to through this part of the forum. It's invaluable to me, in any event.

There's No Way Out Of Here David Gilmour David Gilmour

The Sun Ain't Gonna Shine Anymore Portrait The Walker Brothers

Africa Toto IV Toto

Pigs (Three Different Ones) Mr. Pig -- Oakland Alameda Coliseum, Oakland; May 9th, 1977 Pink Floyd

Time/Breathe (reprise) Getting Better All The Time -- Wembley Empire Pool, Wembley; November 17th, 1974 Pink Floyd

I think Robert did that thing the cockatoo is doing with its head once.

This is probably one of my favorite recipes and it's great for both meat-eaters and vegetarians alike. Grilled Portobello Mushrooms Ingredients 3 portobello mushrooms 1/4 cup olive oil 3 tablespoons chopped onion 4 cloves garlic, minced 4 tablespoons balsamic vinegar Directions Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Grill over hot grill for 10 minutes. Serve immediately. That goes very well with this orzo salad, and if you wanted to, you could put the salad inside the grilled mushroom caps. Refreshing Summer Orzo Salad Ingredients 4 cups chicken broth 1 (16 ounce) package orzo pasta 1 1/2 tablespoons butter 1/4 cup extra-virgin olive oil 1 1/2 teaspoons minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes 1 cup pine nuts 1 cup pitted kalamata olives 1 (2 ounce) jar capers, with liquid 12 ounces basil-flavored feta cheese 1 (10 ounce) bag fresh spinach leaves, chopped 1 tablespoon lemon juice Directions Bring the chicken broth to a boil over high heat. Add the orzo pasta, and cook until al dente, 8 to 10 minutes. Drain well, then pour the orzo into a bowl, and toss with the butter to keep it from sticking; set aside. While the pasta is cooking, heat the olive oil in a skillet over medium heat. Stir in the garlic, and cook until the garlic softens and the aroma mellows, about 2 minutes. Stir in the basil, thyme, red pepper flakes, and pine nuts. Cook and stir until the pine nuts have toasted to a light golden brown. Stir the pine nut mixture into the orzo along with the olives, capers, feta cheese, spinach, and lemon juice. Serve either warm or cold, but it's better the next day.

http://www.youtube.com/watch?v=ljsOYV1CxU0 One of few disco songs I actually enjoy.

Echoes On Manhattan Island -- Radio City Music Hall, NYC; April 4th, 2006 David Gilmour

Let It Whip - The Dazz Band

The Boxer Bridge Over Troubled Water Simon and Garfunkel

High Hopes The Last Bell -- Earls Court, London; October 29th, 1994 Pink Floyd

Blue Velvet - Bobby Vinton

December 1963 (Oh What A Night) - The Four Seasons

Brother Louie - Stories

Like Someone In Love - Vic Damone

Over and Over - The Dave Clark Five

Submission - Delphic

Ventura Highway - America http://www.youtube.com/watch?v=5I0d29s6GCc