Cheese Grits Casserole
Makes 8 Servings
Grits
4 cups water
1 teaspoon salt
1 cup hominy grits
Added ingredients
2-1/2 cups (10 ounces) shredded sharp cheddar cheese, divided
1/4 cup butter or margarine, softened
1/2 cup milk
1/2 cup water
2 eggs, lightly beaten
6 to 12 drops hot pepper sauce
1/8 teaspoon ground black pepper
Cook the grits
Heat water and salt to boiling in 2-quart covered saucepan; slowly stir in grits.
Cover pan; reduce heat to low. Cook for 5 to 6 minutes, stirring occasionally.
Note: for creamier, thicker grits, cook longer.
For thinner grits, add more water.
Add the other ingredients
Add 1-1/2 cups cheese, butter, milk, and water to hot grits; mix until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; mix well.
Pour into greased 12x8-inch (2-quart) baking dish; sprinkle with remaining cheese.
Bake in preheated 375 degree Fahrenheit oven for 45 to 55 minutes or until golden brown and puffy.