Hey Paul that's what I put in the garden bird feeder

No not really. My friend is a farmer and butcher and he turned me on to it. Sliced thinly you only need to fry it for a few mins and serve with onion gravy and mash. I don't think it's a strong as pigs liver and to be honest it has been a while since I had lambs. He famously joked that he preferred it to filet steak!!

Top dinner there fool. Have you tried Ox liver?

The return of Mrs CP from her 4 day business trip to Scotland. I have made a brown Lentil shepherds pie for dinner and we will have a good bottle of wine to go with it

Ditto Magic. Beautiful sunny day. We'll pay for it this weekend

What a classic fourth for the Swedes - isn't he croatian?

Spot on me old Californian. Nothing like those with heaps of golden Mayo as served in Belgium or better still after a bifta or two in Amsterdam ?

"Crinkle Crinkle Crinkle Crinkle..... " Mrs CP hates crinkle fries. She always gos for those thin southern type of ones

eeemmmmm I know your only knew here Balthasar but I have a sneaking feeling that it was a "Gressingham" crown? Am I correct? Still a perfectly good effort adding the sweetness of the citrus.Duck is very good in Asian food. Thai especially! Oh by the way thanks JTM I have yet to watch Masterchef and you've spilled the beans so to speak Welcome anyway B. Loads of foodies on here. I did Meatballs with a roasted red onion and red pepper sauce and Linguine. Had 3 glasses of red and watched some Swedish bloke with a Croation name hammer the English at footy. It was great.

Lunch was a granary stick thing with lashings of Homous. Raspberry Yoghurt and a fairly averagely tall mug of Assam Tea. Hey Balthasar which crinkle cut fries? I hope they weren't from Tesco?

Ah a hot dog. What is the topping LZG? Is it cheese and chilli?

Had an excellent lunch at a cracking course today. Round and lunch, which I had Hot beef on a soft white roll, salad and fries and a pot of tea for 20 of my finest English pounds. Bargain. A bit wet underfoot but still 41 points or 2 under the card was a great score on a course I had not played before

It's at the Post Office as I was out when they tried to deliver. I will be collecting it today. A report to follow after an airing this evening

Went to a goods friends house in the country for dinner ( well a bit less country from me) and he did a simple roast chuck with steamed veggies and a creamy mushroom sauce. I had a few average size glasses of Rioja and a couple of joints whilst we discussed music and the great thing that is vinyl

Tonights dinner will be a Sausage cassarole. Some Toulouse snags and a couple of Chorizos with celery garlic and carrot. Brown lentils and stock make up the dish. Served with Horserdish mash

Why surprised man? It's been a very dry and sunny weekend. In fact the course was in good nick today. OK a bit wet in places but perfectly playable. We do not get really harsh weather here, contrary to popular belief. Winter golf can be great, course to your self sometimes. Our club has spent a lot of money on drainage and it only closes when there's snow (obviously) and if there is a hard frost which can damage the greens. Thoroughly enjoyed our round today and it sets up the evening perfectly

Me and Mrs CP are golfing - what a shock

Beautiful morning for once

A saturday 3 courser. Chicken and chorizo pate which was historic, Filet steak with a red wine reduction, roast spuds and asparagus. Strawberry cheescake. Wines were a New Zealand Chardonnay and a classic red Rioja

A beautiful day sunny and warm in the sun. Same tomorrow

Breakfast today is a "Jugged" kipper and a poached egg. Toast with blueberry conserve or Roses lime marmalade, Marmite and Tropicana OJ. Breakfast of champions before my round later

Minestrone soup and a bag of cheese & onion crisps. Average mug of chai

Kept the Little Feat sound going