Chocolate Guinness cupcakes (three of my favourite things together mmmmm...)
Makes 24 cupcakes
Cupcake ingredients
1 (12-ounce) bottle Guinness stout
1/2 cup milk
1/2 cup vegetable oil
1 Tbsp pure vanilla extract
3 large eggs
3/4 cup sour cream
3/4 cup unsweetened cocoa, plus more for garnish
2 cups sugar
2 1/2 cups all-purpose flour
1 1/2 tsp baking soda
Frosting ingredients
1 (8-ounce) pkg cream cheese, softened
1/3 cup heavy cream
1 lb confectioners’ sugar
Cocoa powder, for dusting
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the Guinness, milk, vegetable oil, and vanilla. Beat in the eggs, one at a time. Mix in the sour cream.
3. In a large mixing bowl, whisk together the cocoa, sugar, flour, and baking soda. Gradually mix the dry ingredients into the wet Guinness mixture.
4. Butter 24 muffin tins and divide the batter among the muffin tins.
5. Bake 25 minutes, until risen and set in the middle but still soft and tender. Cool before turning out of the tins.
6. Beat the cream cheese in a bowl until light and fluffy. Gradually beat in the heavy cream. Slowly mix in the confectioners’ sugar. Top each cupcake with a heap of frosting and dust with cocoa.