planted Posted February 2, 2014 Share Posted February 2, 2014 *chipotle Link to comment Share on other sites More sharing options...
SuperDave Posted February 2, 2014 Share Posted February 2, 2014 Love your spread Strider. Just a few friends over. We're having something similar to your Velveeta goop. Mine is with that plus a can of Rotel (tomatoes and green chillies Also: 2 cheeses St. Andre and a Racclette Various Italian cold cuts (Coppo, Prosciutto and Genoa Salami Shrimp with cocktail sauce Plus wine (from France), beer (Stella) and water I have a bag of popcorn around too, so I may use that as well. It's probably the best brand of bagged popcorn I've had. It's Skinny Pop and only been around for a few years. Great flavor! Link to comment Share on other sites More sharing options...
Virginia Posted February 2, 2014 Share Posted February 2, 2014 Very low key here; we're making subs and a few snacks (cheese & crackers, mozzarella sticks etc). It's just us plus one though. Link to comment Share on other sites More sharing options...
Strider Posted February 3, 2014 Author Share Posted February 3, 2014 The alcohol lineup. Link to comment Share on other sites More sharing options...
LedZeppfan77 Posted February 3, 2014 Share Posted February 3, 2014 The alcohol lineup.IMG_20140202_153023.jpg Nice selection there Strider. You know when I see the word spread attached to a sports thread only one thing comes to mind. And its not food. What a sweeeeeet game Link to comment Share on other sites More sharing options...
Strider Posted January 29, 2015 Author Share Posted January 29, 2015 It's that time of year again for sports fans and foodies alike...time to figure out what to serve/eat on Super Bowl Sunday!!! Compared to past Super Bowl spreads, this year mine will be pretty low-key. There will only be a few close friends. Since Seattle and New England are two areas of the country known for seafood, I think that will be the direction I take this year. Although I picked Seattle in the pool (defense wins championships), I personally want New England to win. So I'm going with New England-inspired food choices...Lobster rolls and Sam Adams beer, for instance. Clam chowder, too. What is everyone else doing this Sunday? Link to comment Share on other sites More sharing options...
Anjin-san Posted January 29, 2015 Share Posted January 29, 2015 ^^^ Strider, you making the food yourself ? Link to comment Share on other sites More sharing options...
Strider Posted January 29, 2015 Author Share Posted January 29, 2015 ^^^ Not this year...schedule too hectic to fit in time for cooking this year. I just want to relax and enjoy the game on Sunday. Link to comment Share on other sites More sharing options...
Anjin-san Posted January 29, 2015 Share Posted January 29, 2015 ^^^ Not this year...schedule too hectic to fit in time for cooking this year. I just want to relax and enjoy the game on Sunday. Got it.Who are you getting it from? Link to comment Share on other sites More sharing options...
Strider Posted January 29, 2015 Author Share Posted January 29, 2015 One of the local delis or caterers...haven't decided yet. Link to comment Share on other sites More sharing options...
Anjin-san Posted January 29, 2015 Share Posted January 29, 2015 One of the local delis or caterers...haven't decided yet. As long as they do it right! Link to comment Share on other sites More sharing options...
Strider Posted January 29, 2015 Author Share Posted January 29, 2015 ^^^I hear ya'! Link to comment Share on other sites More sharing options...
Strider Posted January 31, 2015 Author Share Posted January 31, 2015 I've narrowed my choices down to either Connie & Ted's, the Lobsta Shack or BP Oysterette as to where I will get my lobster rolls, steamers, etc. for Super Bowl Sunday. Question for you, KB, and any other interested parties...when it comes to lobster rolls, do you prefer the cold-with-mayo Maine-style or the hot-with-drawn-butter Connecticut-style? Link to comment Share on other sites More sharing options...
Anjin-san Posted January 31, 2015 Share Posted January 31, 2015 I've narrowed my choices down to either Connie & Ted's, the Lobsta Shack or BP Oysterette as to where I will get my lobster rolls, steamers, etc. for Super Bowl Sunday. Question for you, KB, and any other interested parties...when it comes to lobster rolls, do you prefer the cold-with-mayo Maine-style or the hot-with-drawn-butter Connecticut-style? Hey Strider! Go Pats and remember your girlfriend! LOL! For Lobster rolls,I go Maine style,just make sure they don't drown it in mayo!Have a some dillweed on the side,or,.... If you go with the drawn butter style get it on the side,the butter will ruin the rolls,quick! Also,no clam chowder for you! KB Link to comment Share on other sites More sharing options...
Anjin-san Posted February 1, 2015 Share Posted February 1, 2015 Ok,here is the menu: English muffin pizzas Swedish meatballs Chips and dip Wings Cheese cake,and Mom, apple pie! Link to comment Share on other sites More sharing options...
jabe Posted February 1, 2015 Share Posted February 1, 2015 Hey Strider! Go Pats and remember your girlfriend! LOL! For Lobster rolls,I go Maine style,just make sure they don't drown it in mayo!Have a some dillweed on the side,or,.... If you go with the drawn butter style get it on the side,the butter will ruin the rolls,quick! Also,no clam chowder for you! KB Party time at Anjin-sans!!! (That's me on the bongos) Link to comment Share on other sites More sharing options...
Strider Posted February 1, 2015 Author Share Posted February 1, 2015 Got the drinks. Now to pick up the food. Link to comment Share on other sites More sharing options...
Anjin-san Posted February 1, 2015 Share Posted February 1, 2015 That's awesome! Link to comment Share on other sites More sharing options...
Walter Posted February 1, 2015 Share Posted February 1, 2015 Our spread: Wings, both hot and teriyaki Black bean salsa and scoops Kielbasa in a ketchup/brown sugar/red wine vinegar sauce Cream Cheese topped with crab meat and cocktail sauce with Ritz Ruffles with Sour Cream and Onion dip Walter Jr.'s Cheese Puffs + Publix Popcorn Chicken Drinks: Grey Goose and Cranberry Kraken and Coke Bud Light For the kids: Vitamin Water Juice packs Let's get this game on! Link to comment Share on other sites More sharing options...
Strider Posted February 1, 2015 Author Share Posted February 1, 2015 ^^^ Yeah, at least if the game doesn't go well I'll be Link to comment Share on other sites More sharing options...
SuperDave Posted February 1, 2015 Share Posted February 1, 2015 Pretty low key here as well! Shrimp boiled in Old Bay, water and white vegar with Kelchner's Cocktail Sauce Sliced Sarta Chorizo Smoked Salmon on Blinis with Creme Fraiche and American Sturgeon Caviar Two French Cheeses: Abbaye de Belloc (Sheep's milk) and Petit St. Nectaire (cow's milk) Link to comment Share on other sites More sharing options...
Strider Posted February 1, 2015 Author Share Posted February 1, 2015 Bon appétit everyone! Link to comment Share on other sites More sharing options...
SuperDave Posted February 2, 2015 Share Posted February 2, 2015 Bon appétit everyone!20150201_145949.jpg Looks good Strider. What did you wind up getting for food as you were doing takeout? Link to comment Share on other sites More sharing options...
Walter Posted February 2, 2015 Share Posted February 2, 2015 ^^^ Yeah, at least if the game doesn't go well I'll be Yeah, when the drink menu is as long as the food, it's gonna be a good night! Link to comment Share on other sites More sharing options...
Strider Posted February 2, 2015 Author Share Posted February 2, 2015 Baby carrots, broccoli, celery, cherry tomotoes and two kinds of hummus...red pepper and garlic. Various potato chips/tortilla chips and smokey chipotle pepper salsa, guacamole, and french onion dip. Shrimp with cocktail sauce. Lobster rolls (Maine-style and Montreal-style) from Littlefork restaurant. Chocolate cake with New England Patriot team colour frosting. Link to comment Share on other sites More sharing options...
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