chillumpuffer Posted February 3, 2022 Share Posted February 3, 2022 20 hours ago, Strider said: Quiche and a salad and tomato juice. Quiche? Come on man, what's in it? Sea Bass Filets, Mashed Spuds, Peas. A glass or two of Rioja. I'm cooking so no tip. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted February 3, 2022 Share Posted February 3, 2022 Fried chicken wings and shrimp, french fries and a Minute Maid Fruit Punch.... Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted February 4, 2022 Share Posted February 4, 2022 Lunch at Jenkins Barbecue really hit the spot... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted February 4, 2022 Share Posted February 4, 2022 Whilst we still can afford to heat and eat. Piri Piri Chicken Wings. Fat Chips. Wine and joints to get wasted Quote Link to comment Share on other sites More sharing options...
ebk Posted February 4, 2022 Share Posted February 4, 2022 1 hour ago, paul carruthers said: Lunch at Jenkins Barbecue really hit the spot... Is that any relation to Tom Jenkins BBQ in Ft Lauderdale? That place is fab!! Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted February 4, 2022 Share Posted February 4, 2022 22 minutes ago, ebk said: Is that any relation to Tom Jenkins BBQ in Ft Lauderdale? That place is fab!! I've never been to Ft. Lauderdale, so I had to google Tom Jenkins. Just looking at the photos would suggest they are 2 different franchises.... Quote Link to comment Share on other sites More sharing options...
custard pie man Posted February 4, 2022 Share Posted February 4, 2022 just put together tray of spicy sausage with red and green peppers, v8 spicy mix, garlic and oregano, in oven for 2 hours, nice sausage and peppers, goes good with ice storm Quote Link to comment Share on other sites More sharing options...
Strider Posted February 4, 2022 Author Share Posted February 4, 2022 On 2/3/2022 at 9:45 AM, chillumpuffer said: Quiche? Come on man, what's in it? Sea Bass Filets, Mashed Spuds, Peas. A glass or two of Rioja. I'm cooking so no tip. Just your basic Quiche Lorraine with ham, bacon and Gruyère cheese. Today's breakfast was scrambled eggs with smoked salmon, cream cheese, sherry wine and scallions, with grilled rosemary potatoes and bagels and cream cheese, hot English Breakfast tea w/lemon and honey, and orange juice. Quote Link to comment Share on other sites More sharing options...
ebk Posted February 4, 2022 Share Posted February 4, 2022 1 hour ago, paul carruthers said: I've never been to Ft. Lauderdale, so I had to google Tom Jenkins. Just looking at the photos would suggest they are 2 different franchises.... If you ever get to Ft Lauderdale, definitely drop by Tom Jenkins. It's soooooo good. 32 minutes ago, Strider said: Just your basic Quiche Lorraine with ham, bacon and Gruyère cheese. Today's breakfast was scrambled eggs with smoked salmon, cream cheese, sherry wine and scallions, with grilled rosemary potatoes and bagels and cream cheese, hot English Breakfast tea w/lemon and honey, and orange juice. This is a perfect meal. Except for the tea. I'd go with coffee. Quote Link to comment Share on other sites More sharing options...
Electrophile Posted February 4, 2022 Share Posted February 4, 2022 I'm about to tuck into a Starbucks frappuccino and a couple of shortbread cookies in the not too distant future, which will be incredibly enjoyable. Quote Link to comment Share on other sites More sharing options...
custard pie man Posted February 5, 2022 Share Posted February 5, 2022 16 hours ago, Strider said: Just your basic Quiche Lorraine with ham, bacon and Gruyère cheese. Today's breakfast was scrambled eggs with smoked salmon, cream cheese, sherry wine and scallions, with grilled rosemary potatoes and bagels and cream cheese, hot English Breakfast tea w/lemon and honey, and orange juice. did u make that ? I would have to replace the salmon and save for lunch or dinner but otherwise very impressed Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted February 5, 2022 Share Posted February 5, 2022 Cannelloni this evening. I made the Beef Ragu which I will stuff the tubes of Pasta. A rich Tomato sauce on the base of the dish, then the stuffed tubes of Pasta and topped with a creamy Parmesan Cheese sauce. A green salad and a very good Italian Rosso to serve. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted February 6, 2022 Share Posted February 6, 2022 Fried fish & Wild Cherry Pepsi... Quote Link to comment Share on other sites More sharing options...
Strider Posted February 7, 2022 Author Share Posted February 7, 2022 On 2/5/2022 at 4:58 AM, custard pie man said: did u make that ? I would have to replace the salmon and save for lunch or dinner but otherwise very impressed Not that particular time but I have made it myself in the past. I usually make my own breakfast three or four times a week and eat out the other days. I was having a ham and cheese omelette at the Pantry in downtown L.A. yesterday and met a bunch of people from Georgia, North Carolina , and Idaho. They were in town for the NASCAR race at the L.A. Memorial Coliseum. How did they fit a race track inside that old football stadium? It must have been tiny...like only a quarter-mile. Quote Link to comment Share on other sites More sharing options...
custard pie man Posted February 8, 2022 Share Posted February 8, 2022 13 hours ago, Strider said: Not that particular time but I have made it myself in the past. I usually make my own breakfast three or four times a week and eat out the other days. I was having a ham and cheese omelette at the Pantry in downtown L.A. yesterday and met a bunch of people from Georgia, North Carolina , and Idaho. They were in town for the NASCAR race at the L.A. Memorial Coliseum. How did they fit a race track inside that old football stadium? It must have been tiny...like only a quarter-mile. so I watched some of it, track was quarter mile, hard to pass, pits and buses were outside in parking lot, believe nascar is trying to tap into LA market but I don't see it, hell they were given 2 races in Fontana but crowds were small, then in middle of race they stop and ice cube starts rapping and thats where I turned it off, went for a walk Quote Link to comment Share on other sites More sharing options...
Walter Posted February 8, 2022 Share Posted February 8, 2022 13 hours ago, Strider said: Not that particular time but I have made it myself in the past. I usually make my own breakfast three or four times a week and eat out the other days. I was having a ham and cheese omelette at the Pantry in downtown L.A. yesterday and met a bunch of people from Georgia, North Carolina , and Idaho. They were in town for the NASCAR race at the L.A. Memorial Coliseum. How did they fit a race track inside that old football stadium? It must have been tiny...like only a quarter-mile. Yup was a quarter-mile track. They paved it 3 months ago. Pretty remarkable feat and some serious outside of the box thinking. Trying to tap into that Super Bowl buzz... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted February 8, 2022 Share Posted February 8, 2022 Skinheads on a raft for lunch. Mug of builders Quote Link to comment Share on other sites More sharing options...
Electrophile Posted February 8, 2022 Share Posted February 8, 2022 A chocolate chunk cookie and some Black Cherry flavored water. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted February 8, 2022 Share Posted February 8, 2022 cheese grits, bacon, toast and a Coke.... Quote Link to comment Share on other sites More sharing options...
Walter Posted February 8, 2022 Share Posted February 8, 2022 Coffee....lots of coffee this morning. Quote Link to comment Share on other sites More sharing options...
custard pie man Posted February 8, 2022 Share Posted February 8, 2022 had a cat scan this morning so couldn't have morning coffee so although its 10 am here i'm brewing some now Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted February 8, 2022 Share Posted February 8, 2022 chicken & shrimp teriyaki, white rice, mixed vegetables for lunch.... Quote Link to comment Share on other sites More sharing options...
Electrophile Posted February 8, 2022 Share Posted February 8, 2022 7 hours ago, custard pie man said: had a cat scan this morning so couldn't have morning coffee so although its 10 am here I'm brewing some now Fingers crossed everything went well. Quote Link to comment Share on other sites More sharing options...
custard pie man Posted February 9, 2022 Share Posted February 9, 2022 20 hours ago, Electrophile said: Fingers crossed everything went well. thanks, should find out soon enough Quote Link to comment Share on other sites More sharing options...
custard pie man Posted February 10, 2022 Share Posted February 10, 2022 so this morning browned up some venison in skillet, threw in crock pot with cubed potatoes, cut carrots, celery, some crushed tomatoes and beef stew roast mix, 8hr, it will be done and yummy, 4 hours to go Quote Link to comment Share on other sites More sharing options...
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