BIGDAN Posted June 18, 2008 Share Posted June 18, 2008 Hi Folks, My wife is away on holiday with her dad for the week, so I had to make dinner for my two boy's. And they love my Sunday Dinner's, so I thought you all might like to have a look and see what you think. And then lets see what you lot can rustle up. This is not a competition just a bit of fun. Regards, Danny PS, I know Miss Honey Dripper is from Yorkshire, so if you are there, what do you think of my "Yorkshire Puddings", they are over 4 inches high!!! Link to comment Share on other sites More sharing options...
beatbo Posted June 18, 2008 Share Posted June 18, 2008 Hi Folks, My wife is away on holiday with her dad for the week, so I had to make dinner for my two boy's. And they love my Sunday Dinner's, so I thought you all might like to have a look and see what you think. And then lets see what you lot can rustle up. This is not a competition just a bit of fun. Regards, Danny PS, I know Miss Honey Dripper is from Yorkshire, so if you are there, what do you think of my "Yorkshire Puddings", they are over 4 inches high!!! damn, i'm hungry! what's a yorkshire pudding? looks delicious! Link to comment Share on other sites More sharing options...
MHD Posted June 18, 2008 Share Posted June 18, 2008 Hi Folks, My wife is away on holiday with her dad for the week, so I had to make dinner for my two boy's. And they love my Sunday Dinner's, so I thought you all might like to have a look and see what you think. And then lets see what you lot can rustle up. This is not a competition just a bit of fun. Regards, Danny PS, I know Miss Honey Dripper is from Yorkshire, so if you are there, what do you think of my "Yorkshire Puddings", they are over 4 inches high!!! Even before I read that, I was scrutinising the yorkshires. You've done a grand job at getting them to rise...that's half the battle, so kudos for that Danny. Just a tad over done I would say, but not a bad job at all. The roasties look delish!! Link to comment Share on other sites More sharing options...
lzfan715 Posted June 18, 2008 Share Posted June 18, 2008 Everything looks great! Of course I can't really cook. Link to comment Share on other sites More sharing options...
lzfan715 Posted June 18, 2008 Share Posted June 18, 2008 What is in Yorkshire pudding? It looks yummy! Link to comment Share on other sites More sharing options...
BIGDAN Posted June 18, 2008 Author Share Posted June 18, 2008 damn, i'm hungry! what's a yorkshire pudding? looks delicious! Hi beatbo, I think I should let Miss Honey Dripper answer this as she is a native of Yorkshire, I wouldn't want to offend her with my cockney nonsense about how to cook them. Regards, Danny Link to comment Share on other sites More sharing options...
Babs Posted June 18, 2008 Share Posted June 18, 2008 Hey Big Dan that looks awesome.I also like to cook.Beautiful stove you got there. There is a pub in my neighbourhood that serves Yorkies stuffed with roast beef and served up with horseradish gravy.I'm from Western Canada Link to comment Share on other sites More sharing options...
spats Posted June 18, 2008 Share Posted June 18, 2008 Hi Folks, My wife is away on holiday with her dad for the week, so I had to make dinner for my two boy's. And they love my Sunday Dinner's, so I thought you all might like to have a look and see what you think. And then lets see what you lot can rustle up. This is not a competition just a bit of fun. Regards, Danny PS, I know Miss Honey Dripper is from Yorkshire, so if you are there, what do you think of my "Yorkshire Puddings", they are over 4 inches high!!! Wow. This is making me hungry. I can't remember the last time i had a home cooked meal. I usually eat out or heat up frozen pizza or have kraft dinner. Link to comment Share on other sites More sharing options...
spats Posted June 18, 2008 Share Posted June 18, 2008 There should be a thread where everyone can just post pics of food. Link to comment Share on other sites More sharing options...
BIGDAN Posted June 18, 2008 Author Share Posted June 18, 2008 Hey Big Dan that looks awesome.I also like to cook.Beautiful stove you got there. There is a pub in my neighbourhood that serves Yorkies stuffed with roast beef and served up with horseradish gravy.I'm from Western Canada Hi "Babs", The boys said they tasted great, although we couldn't eat them all, not true, my son Luke is having the rest for supper. I have only just tried to cook them because my wife's never rise. So I thought I would use some old fashioned logic and try myself. I still have a few things to iron out but I am pleased with the results so far. I might even post them to Gordon Ramsey. LOL Glad you like the stove, but I still only cook on two rings, men cant multi-task you know? LOL Let me say "Hello" to all you good folks, even cousins, across the pond, from all here in Blighty. Regards, Danny Link to comment Share on other sites More sharing options...
MHD Posted June 19, 2008 Share Posted June 19, 2008 damn, i'm hungry! what's a yorkshire pudding? looks delicious! Yorshshire puddings are delicious beatbo. They are traditionally served before the main Sunday lunch, as a starter (my mother always serves them this way)but most people nowadays have them with their lunch. The recipe is very basic, I've included a link here if anyone wants to have a bash at making them, but the key to getting them to rise is to get your oven really hot so that the fat in the cooking tray is mega hot...and to beat them well to get air into the mixture. The recipe I've linked says uses vegetable oil but I think putting a knob of lard into each case is better but it depends how health concious you are as of course lard is pure animal fat! Yorkshire Pudding recipe Link to comment Share on other sites More sharing options...
BIGDAN Posted June 19, 2008 Author Share Posted June 19, 2008 Yorshshire puddings are delicious beatbo. They are traditionally served before the main Sunday lunch, as a starter (my mother always serves them this way)but most people nowadays have them with their lunch. The recipe is very basic, I've included a link here if anyone wants to have a bash at making them, but the key to getting them to rise is to get your oven really hot so that the fat in the cooking tray is mega hot...and to beat them well to get air into the mixture. The recipe I've linked says uses vegetable oil but I think putting a knob of lard into each case is better but it depends how health concious you are as of course lard is pure animal fat! Well 'Miss Honey Dripper', It seems my recipe is somewhat different to the one you have chosen to link to, but basically it is very close to mine. I use lard as it runs to a higher temperature than oil and when I am ready to put in the mixture I put the tray with the lard in over the hob so the lard can smoke, then you know the mixture will sizzle when you put it in. But I would still like to know your recipe, or is it a Yorkshire secret? Regards, Danny Link to comment Share on other sites More sharing options...
katydidgood Posted June 19, 2008 Share Posted June 19, 2008 ohhhh yeahhh new foods!!! Thank you miss hd for that link...I was thinkin ok someone asked twice now....as I read through!! and what about those other things there. roasties ya call em? They both look scrumptious. Do they go with tea? suppose not? my mom and daughters have just this year had a few teas. we rather enjoy it. anyyyyhoooo thank you and congratulations on meeting jason miss hd. Link to comment Share on other sites More sharing options...
beatbo Posted June 19, 2008 Share Posted June 19, 2008 Yorshshire puddings are delicious beatbo. They are traditionally served before the main Sunday lunch, as a starter (my mother always serves them this way)but most people nowadays have them with their lunch. The recipe is very basic, I've included a link here if anyone wants to have a bash at making them, but the key to getting them to rise is to get your oven really hot so that the fat in the cooking tray is mega hot...and to beat them well to get air into the mixture. The recipe I've linked says uses vegetable oil but I think putting a knob of lard into each case is better but it depends how health concious you are as of course lard is pure animal fat! Yorkshire Pudding recipe thank you, missHD, i am defintely going to give it ago. i am a cook of some repute around my parts, and always looking for authentic good food to feed my love3d ones. danny's look scrumptious, so i'm gonna do the lard and the oven like you said and see what danny says to watch for. thanks for both of your time... Link to comment Share on other sites More sharing options...
katydidgood Posted June 19, 2008 Share Posted June 19, 2008 hey wheres the beef, I thought you said there was beef in it. Or was that just one way someone served them. Its just milk eggs flour oil and salt n pepper? how do you eat it? Do ya need a spoon or can u pick it up. Is there a sauce? Link to comment Share on other sites More sharing options...
redrum Posted June 19, 2008 Share Posted June 19, 2008 Those pics make me want to pig out! Here's a recipe I tried just recently even though I've eaten this for years. Chicken Adobo Ingredients (Filipino Dish) 3 lbs chicken pieces (legs, thighs or breasts, doesn't matter) Large sweet onion 6 cloves garlic 2 bay leaves Low sodium soy sauce White vinegar Cut up the onion and place it in the bottom of a crock pot Mash up the garlic cloves and sprinkle 1/2 onto the onions Lay in one bay leaf Put chicken on top of this Mix a 1/2 cup of white vinegar and 3/4 cup of soy sauce with the rest of the garlic in a bowl Pour this over the chicken Lay the second bay leaf on top Cook on high for 4 hours serve with rice If you've never had or smelled this dish you'll never forget it and want more. Link to comment Share on other sites More sharing options...
jimmie ray Posted June 20, 2008 Share Posted June 20, 2008 Those pics make me want to pig out! Here's a recipe I tried just recently even though I've eaten this for years. Chicken Adobo Ingredients (Filipino Dish) 3 lbs chicken pieces (legs, thighs or breasts, doesn't matter) Large sweet onion 6 cloves garlic 2 bay leaves Low sodium soy sauce White vinegar Cut up the onion and place it in the bottom of a crock pot Mash up the garlic cloves and sprinkle 1/2 onto the onions Lay in one bay leaf Put chicken on top of this Mix a 1/2 cup of white vinegar and 3/4 cup of soy sauce with the rest of the garlic in a bowl Pour this over the chicken Lay the second bay leaf on top Cook on high for 4 hours serve with rice If you've never had or smelled this dish you'll never forget it and want more. I can smell that now! Put a couple of shrooms in there - and I'm signed, sealed, and delivered... Link to comment Share on other sites More sharing options...
redrum Posted June 20, 2008 Share Posted June 20, 2008 I can smell that now! Put a couple of shrooms in there - and I'm signed, sealed, and delivered... It is so damned good!!! My next attempt will be to make some Lumpias! Link to comment Share on other sites More sharing options...
Cecil. Posted June 22, 2008 Share Posted June 22, 2008 Had some friends over for sunday lunch.so just like too add, good to see friends all together my yorkshire pudding did not turn out that well. So next time fat spitting hot ,thanks Mam Next Time Toad in the Hole...... Link to comment Share on other sites More sharing options...
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