chillumpuffer Posted December 28, 2012 Share Posted December 28, 2012 Mrs CP is making her all time classic Paella this evening to bring a little Spanish to the dreary weather outside. I have a varied choice of Riojas to go with it and no doubt I'll get my fingers nimble at some point. Scored a box set Eddie Izzard over the festive period so no doubt I will go to bed smiling - one way or another Quote Link to comment Share on other sites More sharing options...
Old Shep Posted December 29, 2012 Share Posted December 29, 2012 I'm just about to breakfast on smoked salmon, smoked mackerel pate, olive trio pave bread and a small tomato & mozzarella tartlet. In bed. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted December 29, 2012 Share Posted December 29, 2012 Dinner is a Kashmiri Chicken curry, Chana Dhal, Roti Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted December 29, 2012 Share Posted December 29, 2012 Just finished off three snow crab legs & I'm stuffed. Where's that burping smiley when I need it? Quote Link to comment Share on other sites More sharing options...
Old Shep Posted December 29, 2012 Share Posted December 29, 2012 Just finished off three snow crab legs & I'm stuffed. Where's that burping smiley when I need it? Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted December 29, 2012 Share Posted December 29, 2012 ^^ Thanks Old Shep. Don't know how I missed that... Quote Link to comment Share on other sites More sharing options...
Black Dawg Posted December 29, 2012 Share Posted December 29, 2012 The Mrs and pups just dropped off chic fila. I have become addicted to there shakes but I can't seem to figure out why I've pick up a stone this past week. New Year's resolution -- put the weight room back together, post summer flood and use it. I am starting to metamorph into a white fluffy Commercial character. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted December 29, 2012 Share Posted December 29, 2012 tv dinner: chicken nuggets, mac & cheese and corn. Quote Link to comment Share on other sites More sharing options...
Black Dawg Posted December 29, 2012 Share Posted December 29, 2012 Just devoured a pizza cheese steak done right fried onions and peppers and a toasted hoagie. I might be 2 stone plus before lacrosse season starts back up. Will my stripes hide the Dunlap? Quote Link to comment Share on other sites More sharing options...
planted Posted January 2, 2013 Share Posted January 2, 2013 I don't want to cook tonight and its too cold to go out. I need a 'wife'... Maybe it's soup and grilled cheese tonight... Quote Link to comment Share on other sites More sharing options...
Anjin-san Posted January 2, 2013 Share Posted January 2, 2013 I don't want to cook tonight and its too cold to go out. I need a 'wife'... Maybe it's soup and grilled cheese tonight... and,... Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 2, 2013 Share Posted January 2, 2013 Dinner: roast chicken, black-eyed peas, mac & cheese... Quote Link to comment Share on other sites More sharing options...
planted Posted January 2, 2013 Share Posted January 2, 2013 and,... Perfect! Quote Link to comment Share on other sites More sharing options...
planted Posted January 2, 2013 Share Posted January 2, 2013 Well, I guess I caught my second wind...just made grilled chicken sandwiches with Colby jack cheese and a salad. Now making choc chip cookies... Quote Link to comment Share on other sites More sharing options...
Old Shep Posted January 2, 2013 Share Posted January 2, 2013 Home-made tomato & basil soup + Shepherd's Pie. Yes I do mean Shepherd's, not Cottage. Quote Link to comment Share on other sites More sharing options...
Anjin-san Posted January 2, 2013 Share Posted January 2, 2013 Home-made tomato & basil soup + Shepherd's Pie. Yes I do mean Shepherd's, not Cottage. Major Major,that is parsley! Quote Link to comment Share on other sites More sharing options...
Old Shep Posted January 3, 2013 Share Posted January 3, 2013 WTF are you on about this time, O Great Inscrutable One?? There was no parsley in my soup or my pie. I never use parsley. Parsley sucks. Quote Link to comment Share on other sites More sharing options...
Strider Posted January 3, 2013 Author Share Posted January 3, 2013 WTF are you on about this time, O Great Inscrutable One?? There was no parsley in my soup or my pie. I never use parsley. Parsley sucks. I think he's talking about that photo he posted above. KB, that may be parsley in your photo BUT basil is the traditional way of making tomato soup/bisque. Quote Link to comment Share on other sites More sharing options...
Old Shep Posted January 3, 2013 Share Posted January 3, 2013 Actually Strider I usually make mine without basil, but I added some this time in the hope that I might be able to taste something (I have a very bad cold). It didn't work the 1st day, but the next day I could taste the basil, but not the tomato. However, my son said it was wonderful. Yeah, nice to know that. Quote Link to comment Share on other sites More sharing options...
ZEPFAN17 Posted January 3, 2013 Share Posted January 3, 2013 Cooked up some delicious Baby Back Ribs umum good. Quote Link to comment Share on other sites More sharing options...
sickagain98 Posted January 3, 2013 Share Posted January 3, 2013 (edited) Yogurt w/blueberries and some OJ. Edited January 3, 2013 by sickagain98 Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 3, 2013 Share Posted January 3, 2013 Yogurt w/blueberties and some OJ. Blueberties? Now I am intrigued SA Quote Link to comment Share on other sites More sharing options...
sickagain98 Posted January 3, 2013 Share Posted January 3, 2013 No! I hate typos! D: Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 3, 2013 Share Posted January 3, 2013 fried eggs and bacon.... Quote Link to comment Share on other sites More sharing options...
TypeO Posted January 6, 2013 Share Posted January 6, 2013 Going country-style tonight. Loaded potato (butter, sharp cheddar, bacon and sour cream), black-eyed peas with Jiffy cornbread crumbled in, topped with plenty of Texas Pete. It's the deep south, y'all! Quote Link to comment Share on other sites More sharing options...
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