Sathington Willoughby Posted May 7, 2017 Share Posted May 7, 2017 (edited) 15 minutes ago, luvlz2 said: Screamin' Sicilian Mambo Italiano pizza Heh, that's a good pizza. I just had one of these, best frozen pizza I've ever had. Edited May 7, 2017 by Sathington Willoughby Quote Link to comment Share on other sites More sharing options...
ebk Posted May 7, 2017 Share Posted May 7, 2017 Just finished the end of the leftover pasta. And I'm enjoying a wonderful stout - City of the Dead from Modern Times Brewing. I'm sad that I can't get the beer here (my friend in Tucson sent it to me) Quote Link to comment Share on other sites More sharing options...
Walter Posted May 8, 2017 Share Posted May 8, 2017 Quote Link to comment Share on other sites More sharing options...
Strider Posted May 8, 2017 Author Share Posted May 8, 2017 (edited) Anyone for waffles? Caramel cinnamon sticky bun waffles with pecans. Herbs and chive waffles with smoked salmon, cream cheese, and capers. Strawberry cheesecake waffles. Red velvet waffles w/cream cheese. Chocolate waffles with strawberries and cream. Edited May 8, 2017 by Strider Quote Link to comment Share on other sites More sharing options...
LedZeppfan1977 Posted May 9, 2017 Share Posted May 9, 2017 16 hours ago, Strider said: Anyone for waffles? Caramel cinnamon sticky bun waffles with pecans. Herbs and chive waffles with smoked salmon, cream cheese, and capers. Strawberry cheesecake waffles. Red velvet waffles w/cream cheese. Chocolate waffles with strawberries and cream. Did you take a trip to Manhattan Beach without me? To Uncle somebody's? Dam I loved that place Quote Link to comment Share on other sites More sharing options...
Strider Posted May 9, 2017 Author Share Posted May 9, 2017 3 hours ago, LedZeppfan1977 said: Did you take a trip to Manhattan Beach without me? To Uncle somebody's? Dam I loved that place Nawwww...this is a different place. It's close by my work so I can stop in for breakfast. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted May 10, 2017 Share Posted May 10, 2017 Just dusted off the BBQ for this evenings opener to the Barbie season. A dozen fresh Cornish Sardines, a fat Burger with red onion and some Asparagus spears are awaiting their fate. Organic chocolate Ice Cream with fresh Raspberries and Nectarines to finish There will be wine or maybe a break with tradition, a cold Pironi. Some blond Maroc will finish the evening nicely Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted May 26, 2017 Share Posted May 26, 2017 BBQ This evening. Fresh Sardines, Moroccan Chicken Kebabs in Pitta bread with a Greek Yogurt and Mint sauce. Some Sausages to nibble. I might do these in The Chimnea later. Wines both red and white and cold beers which I might have one. Green and some Nepali Hash Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted May 31, 2017 Share Posted May 31, 2017 fried fish, french fries, a cold root beer... Quote Link to comment Share on other sites More sharing options...
ebk Posted June 1, 2017 Share Posted June 1, 2017 Flank steak marinated in...something tasty. Rice. Chilean Cab. I'm glad I have someone to cook for me. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted June 2, 2017 Share Posted June 2, 2017 Dinner this evening is a Spanish themed smorgasbord of loveliness: Anchovies in Garlic oil Chorizo. A spicy one with Smoked Paprika. Home made crusty bread A Seafood Paella. Packed full of Oceans best and wonderful Spanish Rice infused with fish stock and Saffron Red Rioja for me and Sauvignion Blanc from France for Mrs CP Hash from Nepal and Green from my own grow Quote Link to comment Share on other sites More sharing options...
ebk Posted June 2, 2017 Share Posted June 2, 2017 Trying to avoid traffic so I stopped at BJ'S Brewhouse. I'm enjoying some fried artichokes with garlic mayo and a amber ale. Yum Quote Link to comment Share on other sites More sharing options...
Strider Posted June 19, 2017 Author Share Posted June 19, 2017 Baked ham with fruit and yams. Sangria and a rosé from New Zealand whose name I forgot. Quote Link to comment Share on other sites More sharing options...
Strider Posted June 25, 2017 Author Share Posted June 25, 2017 Brunch with Led Zeppelin. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted June 25, 2017 Share Posted June 25, 2017 Mrs CP on a golfing weekend with the girls so I settled in with a 30 day aged Angus rump steak and fries, a peppercorn sauce drizzled on the old bully. Washed down with a wonderful Portuguese Red Douro and 2 joints of Charas. I am now ready for bed Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted June 29, 2017 Share Posted June 29, 2017 Dinner this evening: Spring Lamb steaks, New Potatoes dug fresh this morning from the garden, Asparagus tips. Mint sauce. Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted July 1, 2017 Share Posted July 1, 2017 I swear by this place, when I wish to get my fill of food from around the world (apart from Indian dishes, these guys specialize in gourmet food from around the world - Thailand, the US, Portugal, Britain, Mexico, China, Japan and many more) and feel too lazy to dine out. The menu changes every day. There is no telling what the chefs have in store! https://freshmenu.com Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted July 1, 2017 Share Posted July 1, 2017 It is our 22nd wedding anniversary today so in true style this is what is on the table this evening: Fresh Cornish crab. Marie Rose Dressing. Mixed leaves Stuffed (Apricot and Smoked Bacon) Lincolnshire Pheasant. Parsnip Chips. Fine Beans. Red wine game Sauce White Chocolate and Raspberry Tartlets. Greek Yogurt Cheeses and crackers. Wild Garlic Cornish Yarg, Yorkshire Blue A 5 year old bottle of Red Rioja Reserva A New Zealand Sauvignon Blanc Green Quote Link to comment Share on other sites More sharing options...
ebk Posted July 2, 2017 Share Posted July 2, 2017 9 hours ago, chillumpuffer said: It is our 22nd wedding anniversary today so in true style this is what is on the table this evening: Fresh Cornish crab. Marie Rose Dressing. Mixed leaves Stuffed (Apricot and Smoked Bacon) Lincolnshire Pheasant. Parsnip Chips. Fine Beans. Red wine game Sauce White Chocolate and Raspberry Tartlets. Greek Yogurt Cheeses and crackers. Wild Garlic Cornish Yarg, Yorkshire Blue A 5 year old bottle of Red Rioja Reserva A New Zealand Sauvignon Blanc Green A most happy anniversary to you and Mrs cp!! Dinner sounds spectacular - as always. Hope you had a lovely day, and best wishes for another 22 years at least!! Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted July 3, 2017 Share Posted July 3, 2017 On 02/07/2017 at 3:44 AM, ebk said: A most happy anniversary to you and Mrs cp!! Dinner sounds spectacular - as always. Hope you had a lovely day, and best wishes for another 22 years at least!! Thanks Esther. It was a lovely dinner. The Pheasant was delish as was the Rioja. Even Mrs CP shared a glass or two Quote Link to comment Share on other sites More sharing options...
Walter Posted July 3, 2017 Share Posted July 3, 2017 On 7/1/2017 at 1:28 PM, chillumpuffer said: It is our 22nd wedding anniversary today so in true style this is what is on the table this evening: Fresh Cornish crab. Marie Rose Dressing. Mixed leaves Stuffed (Apricot and Smoked Bacon) Lincolnshire Pheasant. Parsnip Chips. Fine Beans. Red wine game Sauce White Chocolate and Raspberry Tartlets. Greek Yogurt Cheeses and crackers. Wild Garlic Cornish Yarg, Yorkshire Blue A 5 year old bottle of Red Rioja Reserva A New Zealand Sauvignon Blanc Green Just stopped and saw this. Happy belated 22nd anniversary to the CP's! Fantastic menu, as always! ✌? Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted July 3, 2017 Share Posted July 3, 2017 On 7/1/2017 at 10:58 PM, chillumpuffer said: It is our 22nd wedding anniversary today so in true style this is what is on the table this evening: Fresh Cornish crab. Marie Rose Dressing. Mixed leaves Stuffed (Apricot and Smoked Bacon) Lincolnshire Pheasant. Parsnip Chips. Fine Beans. Red wine game Sauce White Chocolate and Raspberry Tartlets. Greek Yogurt Cheeses and crackers. Wild Garlic Cornish Yarg, Yorkshire Blue A 5 year old bottle of Red Rioja Reserva A New Zealand Sauvignon Blanc Green Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted July 8, 2017 Share Posted July 8, 2017 Neat Whisky and live Rush. I can't think of any other better combination, than this! Quote Link to comment Share on other sites More sharing options...
LedZed66 Posted July 8, 2017 Share Posted July 8, 2017 Sitting in the Italian Alps (on holidays), having a very nice local wihte wine (Grüner Veltliner) and listening to LZ IV is not such a bad combination, at all Cin cin, Kiwi Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted July 9, 2017 Share Posted July 9, 2017 13 hours ago, LedZed66 said: Sitting in the Italian Alps (on holidays), having a very nice local wihte wine (Grüner Veltliner) and listening to LZ IV is not such a bad combination, at all Cin cin, Kiwi Bliss. Welcome to the foodie section Quote Link to comment Share on other sites More sharing options...
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