Ddladner Posted October 8, 2015 Share Posted October 8, 2015 The bites are great, I actually like them better than the big ones. As for the soft-baked, I found them very bland. Thanks, Sath, will check out the bites! Yeah, the soft baked did not look appealing to me, good to know I'm not missing out on anything. Quote Link to comment Share on other sites More sharing options...
Sathington Willoughby Posted October 8, 2015 Share Posted October 8, 2015 Thanks, Sath, will check out the bites! Yeah, the soft baked did not look appealing to me, good to know I'm not missing out on anything. Quote Link to comment Share on other sites More sharing options...
Ddladner Posted October 9, 2015 Share Posted October 9, 2015 Couldn't wait! Love that they look full out like a snack but still labeled as breakfast. Quote Link to comment Share on other sites More sharing options...
Sathington Willoughby Posted October 9, 2015 Share Posted October 9, 2015 Couldn't wait! Love that they look full out like a snack but still labeled as breakfast. They're like Teddy Grahams for adults! Quote Link to comment Share on other sites More sharing options...
Sathington Willoughby Posted October 9, 2015 Share Posted October 9, 2015 Quote Link to comment Share on other sites More sharing options...
Strider Posted October 9, 2015 Author Share Posted October 9, 2015 Snack time...October is two things to me: Oktoberfest and Halloween. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted October 10, 2015 Share Posted October 10, 2015 Quote Link to comment Share on other sites More sharing options...
jimmie ray Posted October 11, 2015 Share Posted October 11, 2015 If you can find this at your grocery store, I highly recommend it. I've been frustrated at the high price and toughness of steaks lately - but these marinated beef tenderloins are all juicy, flavorful, and $7.50 a pound. Also comes in Teriyaki flavor - Great on the BBQ! Quote Link to comment Share on other sites More sharing options...
jimmie ray Posted October 11, 2015 Share Posted October 11, 2015 Quote Link to comment Share on other sites More sharing options...
Strider Posted October 11, 2015 Author Share Posted October 11, 2015 (edited) If you can find this at your grocery store, I highly recommend it. I've been frustrated at the high price and toughness of steaks lately - but these marinated beef tenderloins are all juicy, flavorful, and $7.50 a pound. Also comes in Teriyaki flavor - Great on the BBQ! Something seems to have gotten lost in translation jimmie ray. Was this at a particular butcher or from a specific local meat supplier? I generally do my own dry rubs and marinades. Edited October 11, 2015 by Strider Quote Link to comment Share on other sites More sharing options...
jimmie ray Posted October 12, 2015 Share Posted October 12, 2015 Sorry about that, I frequently have issues with posting pictures or quoting people - the administration says it's probably the server the pc is on.It's a Frierich product - comes vacuum packed, so the expiration can be weeks away. Comes in handy for a grilling choice when no plans were made.Normally, I do everything fresh and from scratch, too. But I noticed many people here get takeout or prepared foods - so I thought this would be appealing.I already have two co-workers who can't find this at their store, so I've been buying these for them. Quote Link to comment Share on other sites More sharing options...
Strider Posted October 12, 2015 Author Share Posted October 12, 2015 (edited) Sorry about that, I frequently have issues with posting pictures or quoting people - the administration says it's probably the server the pc is on.It's a Frierich product - comes vacuum packed, so the expiration can be weeks away. Comes in handy for a grilling choice when no plans were made.Normally, I do everything fresh and from scratch, too. But I noticed many people here get takeout or prepared foods - so I thought this would be appealing.I already have two co-workers who can't find this at their store, so I've been buying these for them.What type of marinade do they use and how thick are the cuts? Edited October 12, 2015 by Strider Quote Link to comment Share on other sites More sharing options...
jimmie ray Posted October 12, 2015 Share Posted October 12, 2015 What type of marinade do they use and how thick are the cuts?I like the Bourbon and Teriyaki marinates. There's another one, "Steakhouse" or something like that, which is too peppery. The packages are usually 2 pounds, and have 2 tenderloins in them. About 3" thick, and a foot long. Definitely feeds 2. Leftovers make great sandwiches, also. I found these at Stop and Shop. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted October 13, 2015 Share Posted October 13, 2015 Frosted Flakes Quote Link to comment Share on other sites More sharing options...
Disco Duck Posted October 13, 2015 Share Posted October 13, 2015 A chicken sandwich on whole wheat, Quote Link to comment Share on other sites More sharing options...
Strider Posted October 13, 2015 Author Share Posted October 13, 2015 Popeye's Wild Pepper Chicken strips. You should try these, paul! Not bad...much better than Popeye's failed ghost pepper wings experiment. Comes with a hot honey sauce. Quote Link to comment Share on other sites More sharing options...
Ddladner Posted October 13, 2015 Share Posted October 13, 2015 Popeye's Wild Pepper Chicken strips. You should try these, paul! Not bad...much better than Popeye's failed ghost pepper wings experiment. Comes with a hot honey sauce.You have Popeye's in California? Cool!! Quote Link to comment Share on other sites More sharing options...
Strider Posted October 13, 2015 Author Share Posted October 13, 2015 You have Popeye's in California? Cool!!Oh yeah, Dd, we have a lot of southern delights out here in California...Popeye's, Church's Chicken, Louisiana Famous Fried Chicken. Quote Link to comment Share on other sites More sharing options...
Ddladner Posted October 14, 2015 Share Posted October 14, 2015 Oh yeah, Dd, we have a lot of southern delights out here in California...Popeye's, Church's Chicken, Louisiana Famous Fried Chicken.And do they serve sweet tea?! Popeye's is treat at our house! Quote Link to comment Share on other sites More sharing options...
Walter Posted October 14, 2015 Share Posted October 14, 2015 Turkey Taco Tuesday here.... Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted October 14, 2015 Share Posted October 14, 2015 (edited) To celebrate my dad's birthday last weekend, I had my first taste of Teacher's Highland Cream. I have come across plenty of rave reviews about this particular brand of Scotch and being a whiskey enthusiast (don't worry, CP - I will be adhering to the spelling conventions in the next couple of sentences ), I had to check it out for myself. I'm afraid that the whisky itself was a bit of a let down.Getting down to it, here's what I liked:1. Sharp acidic taste (especially during the 1st taste)2. Detection of a very spicy flavour (especially on putting a couple of drops of water into the whisky to accentuate the flavours)3. A smattering of honeyThe biggest let down for me, was the after taste! After tasting honey and spices (such as Cinnamon), I was not at all thrilled to be tasting what seemed like cold, leftover tea coupled with ample amounts of artificial sweetener! After doing some searching on the internet, I came across quite a few disgruntled whisky enthusiasts (who were previously fans of 'Teacher's'), emphasizing that 'Teacher's Highland Cream' isn't the same as it used to be, citing major differences in quality during the past couple of years, driven by changes in the production process. Can't say that I disagree with them! Edited October 14, 2015 by Kiwi_Zep_Fan87 Quote Link to comment Share on other sites More sharing options...
Disco Duck Posted October 14, 2015 Share Posted October 14, 2015 lemon drops and popcorn Quote Link to comment Share on other sites More sharing options...
Ddladner Posted October 14, 2015 Share Posted October 14, 2015 Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted October 15, 2015 Share Posted October 15, 2015 THAT is epic, Dd! This principle holds even in the case of wine and spirits! While I took the time and trouble to conscientiously photograph my bottles of Jack Daniel's and Black and White Scotch whisky, I just could not be bothered to photograph my bottle of Teacher's Highland Cream, as the taste of the whisky itself left a lot to be desired! Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted October 15, 2015 Share Posted October 15, 2015 To celebrate my dad's birthday last weekend, I had my first taste of Teacher's Highland Cream. I have come across plenty of rave reviews about this particular brand of Scotch and being a whiskey enthusiast (don't worry, CP - I will be adhering to the spelling conventions in the next couple of sentences ), I had to check it out for myself. I'm afraid that the whisky itself was a bit of a let down.Getting down to it, here's what I liked:1. Sharp acidic taste (especially during the 1st taste)2. Detection of a very spicy flavour (especially on putting a couple of drops of water into the whisky to accentuate the flavours)3. A smattering of honeyThe biggest let down for me, was the after taste! After tasting honey and spices (such as Cinnamon), I was not at all thrilled to be tasting what seemed like cold, leftover tea coupled with ample amounts of artificial sweetener! After doing some searching on the internet, I came across quite a few disgruntled whisky enthusiasts (who were previously fans of 'Teacher's'), emphasizing that 'Teacher's Highland Cream' isn't the same as it used to be, citing major differences in quality during the past couple of years, driven by changes in the production process. Can't say that I disagree with them! Worries not Kiwi Quote Link to comment Share on other sites More sharing options...
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