kipper Posted April 13, 2019 Share Posted April 13, 2019 On 4/11/2019 at 12:36 AM, Strider said: ^^^hahaha. Oh no...not meatloaf again. Meh... Hey Strider! I was in your neck of the woods having lunch with my brother who works over on Sunset Blvd. I'm sure you recognize this don't you? I can't pass them up. ~Kip Quote Link to comment Share on other sites More sharing options...
Strider Posted April 13, 2019 Author Share Posted April 13, 2019 10 hours ago, kipper said: Meh... Hey Strider! I was in your neck of the woods having lunch with my brother who works over on Sunset Blvd. I'm sure you recognize this don't you? I can't pass them up. ~Kip Yep. Pink's and Carney's Railcar are my go-to places for chili dogs. Quote Link to comment Share on other sites More sharing options...
kipper Posted April 14, 2019 Share Posted April 14, 2019 13 hours ago, Strider said: Yep. Pink's and Carney's Railcar are my go-to places for chili dogs. Carney's is great, their chili is better than Tommy's... plus you can buy a beer there. I got burned out on Pink's when I used to work just down the street on La Brea. Then at some point it became some kind of tourist attraction with lines longer than Disneyland. Also could never figure out the meaning behind the "Huel Howser dog" it has two dogs inside one bun--- LOL. If you are really drunk and brave there is always Oki dog, but my new favorite place is 'Boo's Philly Cheese steaks on the corner of Fountain and Virgil. You ought to try that place. Quote Link to comment Share on other sites More sharing options...
LedZed66 Posted April 19, 2019 Share Posted April 19, 2019 Trout (spends 30 minutes in the oven, spiced with salt, lemon, parsley and dill), potatoes, compound butter, asparagus and a wonderful Riesling. Tomorrow we are going to have cream of asparagus soup from the left overs. Quote Link to comment Share on other sites More sharing options...
Strider Posted April 20, 2019 Author Share Posted April 20, 2019 Breakfast of champeens. 😜 Quote Link to comment Share on other sites More sharing options...
LedZed66 Posted April 28, 2019 Share Posted April 28, 2019 Yesterday we had homemade pancakes. We don't eat them at breakfast. It's a typical meal on a Saturday. We eat it with plum compote. Yummy, yummy, yummy. Our pancakes are much thinner than American pancakes, they look like this: Today it's pan fried rose fish with potatoes and a green salad. In the evening a wonderful Cabernet Sauvignon is waiting for me 🍷 Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted May 4, 2019 Share Posted May 4, 2019 It has been way too long since my last food related post. I am hoping to change that and participate more in this thread, like I used to in the past. Today, I treated myself and family to an authentic wood-fired pizza made from sourdough. It was light on the stomach. It was fantastic. It had parmesan, red pepper, jalapeño, olives and tomato sauce. The pizza was courtesy of The Pizza Bakery. It is a restaurant cum pub and has appeared time and time again on the best restaurants to enjoy a pizza in Bangalore. I always used to be intrigued by the hype but now, I get it! Quote Link to comment Share on other sites More sharing options...
Strider Posted May 13, 2019 Author Share Posted May 13, 2019 On 4/28/2019 at 3:26 AM, LedZed66 said: Yesterday we had homemade pancakes. We don't eat them at breakfast. It's a typical meal on a Saturday. We eat it with plum compote. Yummy, yummy, yummy. Our pancakes are much thinner than American pancakes, they look like this: Today it's pan fried rose fish with potatoes and a green salad. In the evening a wonderful Cabernet Sauvignon is waiting for me 🍷 So...basically like flannel cakes or crepes? I love my pancakes with fruit instead of syrup, too. Peaches, strawberries or blueberries (or all three!) or apple butter. Plum sounds delicious...I'll have to try that. Quote Link to comment Share on other sites More sharing options...
Strider Posted May 13, 2019 Author Share Posted May 13, 2019 On 5/4/2019 at 10:07 AM, Kiwi_Zep_Fan87 said: It has been way too long since my last food related post. I am hoping to change that and participate more in this thread, like I used to in the past. Today, I treated myself and family to an authentic wood-fired pizza made from sourdough. It was light on the stomach. It was fantastic. It had parmesan, red pepper, jalapeño, olives and tomato sauce. The pizza was courtesy of The Pizza Bakery. It is a restaurant cum pub and has appeared time and time again on the best restaurants to enjoy a pizza in Bangalore. I always used to be intrigued by the hype but now, I get it! Thank god you have moved up from Domino's cardboard pizza. 😏 Quote Link to comment Share on other sites More sharing options...
Strider Posted May 13, 2019 Author Share Posted May 13, 2019 Paul...this cereal was made for you! Hahaha. Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted May 13, 2019 Share Posted May 13, 2019 1 minute ago, Strider said: Thank god you have moved up from Domino's cardboard pizza. 😏 Yes! That was my first thought, when I opened the box! Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted May 14, 2019 Share Posted May 14, 2019 On 5/4/2019 at 6:07 PM, Kiwi_Zep_Fan87 said: It has been way too long since my last food related post. I am hoping to change that and participate more in this thread, like I used to in the past. Today, I treated myself and family to an authentic wood-fired pizza made from sourdough. It was light on the stomach. It was fantastic. It had parmesan, red pepper, jalapeño, olives and tomato sauce. The pizza was courtesy of The Pizza Bakery. It is a restaurant cum pub and has appeared time and time again on the best restaurants to enjoy a pizza in Bangalore. I always used to be intrigued by the hype but now, I get it! How food has moved on in India since we were there in 1990. Nothing but Dhal and Masala's. Pizza??? No chance Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted May 14, 2019 Share Posted May 14, 2019 33 minutes ago, chillumpuffer said: How food has moved on in India since we were there in 1990. Nothing but Dhal and Masala's. Pizza??? No chance Such is the impact of globalization, CP! Quote Link to comment Share on other sites More sharing options...
LedZed66 Posted May 19, 2019 Share Posted May 19, 2019 On 5/13/2019 at 8:25 PM, Strider said: So...basically like flannel cakes or crepes? I love my pancakes with fruit instead of syrup, too. Peaches, strawberries or blueberries (or all three!) or apple butter. Plum sounds delicious...I'll have to try that. Like crepes but slightly thicker and I like them with blueberries also very much. Had to google Apple Butter, sounds terrific. It's slightly different form our apple sauce. Quote Link to comment Share on other sites More sharing options...
LedZed66 Posted May 19, 2019 Share Posted May 19, 2019 Shakshuka: the in-meal of the moment. Fantastic Eggplant (marinated in olive oil and pomegranate juice, oven-baked) with pomegranate seeds and tahini dip Tomato cucumber salad Falaffel (mix from the supermarket. One day I'll try one of the dozen recipes I collected over the years, one day ...) Hummus (from the supermarket, one day ... see above) Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted May 20, 2019 Share Posted May 20, 2019 11 hours ago, LedZed66 said: Hummus (from the supermarket, one day ... see above) Love making my own Hummus and it is the easiest thing to make. 1 can of Chick Peas 2 Cloves of Garlic 2 Tablespoons of Tahini Juice of Lemon Salt to taste Olive Oil enough for a smooth texture Half teaspoon Paprika or Cumin ( optional) BLITZ Quote Link to comment Share on other sites More sharing options...
Strider Posted May 20, 2019 Author Share Posted May 20, 2019 23 hours ago, LedZed66 said: Like crepes but slightly thicker and I like them with blueberries also very much. Had to google Apple Butter, sounds terrific. It's slightly different form our apple sauce. FYI, we have applesauce in the U.S., too. Apple Butter is distinctly different...more like a jam or spread to use on toast or whatever. Quote Link to comment Share on other sites More sharing options...
LedZed66 Posted May 24, 2019 Share Posted May 24, 2019 On 5/20/2019 at 8:45 AM, chillumpuffer said: Love making my own Hummus and it is the easiest thing to make. 1 can of Chick Peas 2 Cloves of Garlic 2 Tablespoons of Tahini Juice of Lemon Salt to taste Olive Oil enough for a smooth texture Half teaspoon Paprika or Cumin ( optional) BLITZ Thank you, CP. I wanted to avoid canned chick peas but if it's CP proved I'll give it a try Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted May 25, 2019 Share Posted May 25, 2019 16 hours ago, LedZed66 said: Thank you, CP. I wanted to avoid canned chick peas but if it's CP proved I'll give it a try 1 tin of CP's is about 240g drained weight. Of course you don't have to use a can. Fresh, cooked are just as good. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted June 5, 2019 Share Posted June 5, 2019 Nothing close to being nutritious... 😁 Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted June 8, 2019 Share Posted June 8, 2019 Grilled Chicken Mexican Burrito Bowl Quote Link to comment Share on other sites More sharing options...
BledZabbath Posted June 8, 2019 Share Posted June 8, 2019 A Subway foot long spicy Italian sub. Quote Link to comment Share on other sites More sharing options...
BledZabbath Posted June 8, 2019 Share Posted June 8, 2019 On 5/4/2019 at 1:07 PM, Kiwi_Zep_Fan87 said: It has been way too long since my last food related post. I am hoping to change that and participate more in this thread, like I used to in the past. Today, I treated myself and family to an authentic wood-fired pizza made from sourdough. It was light on the stomach. It was fantastic. It had parmesan, red pepper, jalapeño, olives and tomato sauce. The pizza was courtesy of The Pizza Bakery. It is a restaurant cum pub and has appeared time and time again on the best restaurants to enjoy a pizza in Bangalore. I always used to be intrigued by the hype but now, I get it! That looks delicious Kiwi! Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted June 9, 2019 Share Posted June 9, 2019 11 hours ago, BledZabbath said: That looks delicious Kiwi! It certainly was! That was the first time I tried an authentic wood-fired pizza. Quote Link to comment Share on other sites More sharing options...
Walter Posted June 10, 2019 Share Posted June 10, 2019 Steaming some fresh key west shrimp with old bay and beer in preparation for tonight’s Boston/St Louis game 6 matchup. Quote Link to comment Share on other sites More sharing options...
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