paul carruthers Posted November 30, 2022 Share Posted November 30, 2022 38 minutes ago, Strider said: I thought you were getting snow crabs? The crabs legs were in the afternoon, the wings were just a late snack while watching the Warriors game.... Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted December 1, 2022 Share Posted December 1, 2022 Quote Link to comment Share on other sites More sharing options...
Strider Posted December 2, 2022 Author Share Posted December 2, 2022 3 hours ago, paul carruthers said: Panda Express? Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted December 2, 2022 Share Posted December 2, 2022 6 minutes ago, Strider said: Panda Express? A restaurant in the mall, Tokyo Sakura. The best Japanese food in Jacksonville... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted December 2, 2022 Share Posted December 2, 2022 Piri Piri Chicken. Home-made marinade with Corn Fed Chicken. Fries on the side. Wine and joints. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted December 14, 2022 Share Posted December 14, 2022 A couple of pizza slices and Mountain Dew... Quote Link to comment Share on other sites More sharing options...
Strider Posted December 14, 2022 Author Share Posted December 14, 2022 It's been cold lately so I've been eating a lot of soup. Quote Link to comment Share on other sites More sharing options...
custard pie man Posted December 14, 2022 Share Posted December 14, 2022 so had a good hunting season to date and tonight i am cooking venison loin on grill for my wife and I with mashed potatoes and fresh string beans, and will down with a couple sam adams while watching grill Quote Link to comment Share on other sites More sharing options...
jimmie ray Posted December 27, 2022 Share Posted December 27, 2022 Hot open sandwiches - leftover prime rib on pretzel buns, my type of breakfast! Quote Link to comment Share on other sites More sharing options...
Strider Posted December 28, 2022 Author Share Posted December 28, 2022 Nothing like hot matzoh ball soup on a cold rainy night. Quote Link to comment Share on other sites More sharing options...
jimmie ray Posted December 28, 2022 Share Posted December 28, 2022 7 hours ago, Strider said: Nothing like hot matzoh ball soup on a cold rainy night. Kosher delis are great, we have Bens here on Long Island that does a nice job with the comfort foods. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted December 28, 2022 Share Posted December 28, 2022 Snow crab legs and A&W root beer... 🍺 Quote Link to comment Share on other sites More sharing options...
rm2551 Posted December 29, 2022 Share Posted December 29, 2022 Home made steak sandwiches for lunch with the obligatory cheese, egg and beetroot with a tasty Sav Blanc. Quote Link to comment Share on other sites More sharing options...
jimmie ray Posted December 29, 2022 Share Posted December 29, 2022 8 hours ago, rm2551 said: Home made steak sandwiches for lunch with the obligatory cheese, egg and beetroot with a tasty Sav Blanc. Quote Link to comment Share on other sites More sharing options...
rm2551 Posted December 30, 2022 Share Posted December 30, 2022 20 hours ago, jimmie ray said: 🤣 Quote Link to comment Share on other sites More sharing options...
custard pie man Posted January 1, 2023 Share Posted January 1, 2023 starting smoking a 11 pound brisket on new smoker my kids got me for xmas at 5am this morning, should be done around 6 pm, around 4 will throw in on a second rack sweet potatos and corn on cob, first time doing this, watched a few youtube videos, popping apple woodchips every hour, hopefully it will be fantastic, either way its football sunday, its new years and i'll have a few beers along the way😃 Quote Link to comment Share on other sites More sharing options...
Walter Posted January 2, 2023 Share Posted January 2, 2023 A rack of smoked baby back ribs. Quote Link to comment Share on other sites More sharing options...
jimmie ray Posted January 3, 2023 Share Posted January 3, 2023 On 1/1/2023 at 9:25 AM, custard pie man said: starting smoking a 11 pound brisket on new smoker my kids got me for xmas at 5am this morning, should be done around 6 pm, around 4 will throw in on a second rack sweet potatos and corn on cob, first time doing this, watched a few youtube videos, popping apple woodchips every hour, hopefully it will be fantastic, either way its football sunday, its new years and i'll have a few beers along the way😃 Nothing prouder than your first successful brisket, that's a whopper! Quote Link to comment Share on other sites More sharing options...
custard pie man Posted January 3, 2023 Share Posted January 3, 2023 2 hours ago, jimmie ray said: Nothing prouder than your first successful brisket, that's a whopper! still eating it😆 Quote Link to comment Share on other sites More sharing options...
jimmie ray Posted January 3, 2023 Share Posted January 3, 2023 2 minutes ago, custard pie man said: still eating it😆 It's magical, what happens to that fat in the process. Quote Link to comment Share on other sites More sharing options...
custard pie man Posted January 3, 2023 Share Posted January 3, 2023 Just now, jimmie ray said: It's magical, what happens to that fat in the process. i kept spraying the bark at the 4 hour mark every time i filled the chip tray however next time when I hit 160 internal temp I will remove and double wrap with quality butcher paper and stick in oven at 250 until we reach 195, I just didn't have the paper but still came out pretty good Quote Link to comment Share on other sites More sharing options...
jimmie ray Posted January 3, 2023 Share Posted January 3, 2023 10 minutes ago, custard pie man said: i kept spraying the bark at the 4 hour mark every time i filled the chip tray however next time when I hit 160 internal temp I will remove and double wrap with quality butcher paper and stick in oven at 250 until we reach 195, I just didn't have the paper but still came out pretty good I only have a gas grill, but put a tray of soaked wood chips right over the burner and a smaller size brisket off to the side. But still got an impressive "bark" and the center was nice and juicy. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 5, 2023 Share Posted January 5, 2023 Lunch at Zaxby's, buffalo wings, fries and Cherry Hi-C... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 6, 2023 Share Posted January 6, 2023 20 hours ago, paul carruthers said: Lunch at Zaxby's, buffalo wings, fries and Cherry Hi-C... Buffalo Chicken Wings for us also PC. I marinated mine for 24 hrs in a spicy home made mix. Fries as well. No Cherry whatever that is? Wine and Doobies for us. Quote Link to comment Share on other sites More sharing options...
Walter Posted January 7, 2023 Share Posted January 7, 2023 7 hours ago, chillumpuffer said: Buffalo Chicken Wings for us also PC. I marinated mine for 24 hrs in a spicy home made mix. Fries as well. No Cherry whatever that is? Wine and Doobies for us. Nice!! How do you cook your chicken wings? Do you dip the wings in blue cheese dressing? Over here they’re usually fried, unbreaded and served with raw celery & carrots with either blue cheese or ranch dressing. Quote Link to comment Share on other sites More sharing options...
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