Charles J. White Posted June 14, 2014 Share Posted June 14, 2014 ^^^ Cheese on salmon? What sort of cheese did you use? I had 3 bars of cheese in the fridge and decided to shred and mix together. Cheddar, Swiss, and mozza. I place it on the salmon approx 5 minutes before I removed from grill. The salmon itself I cooked on the top rack of the grill so as not to dry out or burn Quote Link to comment Share on other sites More sharing options...
Strider Posted June 14, 2014 Author Share Posted June 14, 2014 Breakfast of champions. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted June 14, 2014 Share Posted June 14, 2014 ^^ Looks good Strider--better than the bowl of Corn Pops I'm having right now. And congrats on the Kings winning the Cup.... Quote Link to comment Share on other sites More sharing options...
Strider Posted June 14, 2014 Author Share Posted June 14, 2014 ^^^ Thanks PC. You're not losing faith in the Heat, are you? Quote Link to comment Share on other sites More sharing options...
planted Posted June 15, 2014 Share Posted June 15, 2014 Ina Garten's easy chicken. Rice and veggies It's Recital/Fathers Day weekend, so I need all the help I can get!! WINE Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted June 16, 2014 Share Posted June 16, 2014 Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted June 16, 2014 Share Posted June 16, 2014 I had a potato cake and a cup of tea for lunch. A rare treat for me as I don't often partake in the humble potato cake. It was warmed under the grill and drizzled in unsalted Lurpak. Delish. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted June 16, 2014 Share Posted June 16, 2014 Dinner this evening: Wild Pacific Salmon - sans cheese, Asparagus, Jersey Royal New Potatoes Quote Link to comment Share on other sites More sharing options...
luvlz2 Posted June 17, 2014 Share Posted June 17, 2014 Hungry Man - Grilled Beef Patty Quote Link to comment Share on other sites More sharing options...
Strider Posted June 17, 2014 Author Share Posted June 17, 2014 Dinner this evening: Wild Pacific Salmon - sans cheese, Asparagus, Jersey Royal New Potatoes Quote Link to comment Share on other sites More sharing options...
lipslikecherries Posted June 17, 2014 Share Posted June 17, 2014 I just finished a white nectarine! It was slurpy and delicious! Quote Link to comment Share on other sites More sharing options...
Strider Posted June 18, 2014 Author Share Posted June 18, 2014 I just finished a white nectarine! It was slurpy and delicious! Nectarines are divine. But I still prefer peaches...I like the fuzz. Netherlands = Holland = Hollandaise sauce = Spinach Florentine Benedict. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted June 19, 2014 Share Posted June 19, 2014 For the match this evening: Thai Red Curry chicken with sweet potato. Jasmine Rice. Maybe a beer Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted June 20, 2014 Share Posted June 20, 2014 A late breakfast of Honey Nut Cheerios.... Quote Link to comment Share on other sites More sharing options...
lipslikecherries Posted June 21, 2014 Share Posted June 21, 2014 I just went to a local truck stop. They sell all kinds of snacks including some great beef jerky! They let me try a cherry maple jerky. It was tasty but too sweet and too soft. I like a good jerk! Peppered beef jerky, that's what I bought and that's what I'm eating! They also have a large range homestyle sauces, pie fillings and salsas. They had a salsa called habanero salsa. I didn't know what habanero was but I just looked it up. They say its pretty spicy! It looked good. I'll have to try that next time. Quote Link to comment Share on other sites More sharing options...
lipslikecherries Posted June 29, 2014 Share Posted June 29, 2014 I had my night snack a couple hours ago: A bowl of raspberries, blueberries, strawberries, honey dew and pineapple. So sweet, so juicy, so yummmmmmy! :D Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted June 29, 2014 Share Posted June 29, 2014 I had my night snack a couple hours ago: A bowl of raspberries, blueberries, strawberries, honey dew and pineapple. So sweet, so juicy, so yummmmmmy! :D Great choice, I had almost the same, but it was blackberries instead of pineapple. Quote Link to comment Share on other sites More sharing options...
graf75 Posted June 29, 2014 Share Posted June 29, 2014 Three eggs sunny side up with bacon.Isopure protein liquid drink on the side. Quote Link to comment Share on other sites More sharing options...
lipslikecherries Posted July 1, 2014 Share Posted July 1, 2014 Watermelon and pineapple. The watermelon is plenty watery but not quite sweet enough. The pineapple is fingerlickingly perfect! Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted July 1, 2014 Share Posted July 1, 2014 Well I enjoyed the sweeter sins early this morning Quote Link to comment Share on other sites More sharing options...
Strider Posted July 1, 2014 Author Share Posted July 1, 2014 ^^^ I trust it was with your wife and not Jenna Jameson. Maple bacon doughnut and coffee to start the day. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted July 1, 2014 Share Posted July 1, 2014 Beans on garlic toast. Don't take this wrong way, but that donut bacon thing sounds very American Quote Link to comment Share on other sites More sharing options...
Strider Posted July 1, 2014 Author Share Posted July 1, 2014 (edited) Beans on garlic toast. Don't take this wrong way, but that donut bacon thing sounds very American You bet it's American! Natch! Not taken the wrong way at all, Charles. I proudly ate every bite. P.S. That beans on toast thing sounds veddy British. Edited July 1, 2014 by Strider Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted July 1, 2014 Share Posted July 1, 2014 You bet it's American! Natch! Not taken the wrong way at all, Charles. I proudly ate every bite. P.S. That beans on toast thing sounds veddy British. Not with garlic man Skinheads don't need no garlic Quote Link to comment Share on other sites More sharing options...
Strider Posted July 1, 2014 Author Share Posted July 1, 2014 Not with garlic man Skinheads don't need no garlic Perhaps Charles added a Canadian twist to it, then? Quote Link to comment Share on other sites More sharing options...
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