chillumpuffer Posted November 20, 2013 Share Posted November 20, 2013 Honey Nut Cheerios What no fish? Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 20, 2013 Share Posted November 20, 2013 What no fish? Heh, maybe for lunch... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 20, 2013 Share Posted November 20, 2013 Dinner this evening: Cauliflower with a rich Lancashire Cheese sauce, Jacket Potato. Quote Link to comment Share on other sites More sharing options...
DropDown Posted November 20, 2013 Share Posted November 20, 2013 (edited) My own take on mac&cheese, with parmigiano sauce, broccoli, and diced prosciutto. ETA: washed down with a glass of Corvo Novello 2013. Edited November 20, 2013 by DropDown Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 21, 2013 Share Posted November 21, 2013 Chorizo Pasta. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 22, 2013 Share Posted November 22, 2013 scrambled eggs, grits, jelly on toast and a glass of OJ for breakfast... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 22, 2013 Share Posted November 22, 2013 Slobby dinner this evening as we have played golf and are completely Donald ducked. Southern fried chicken and fries. Wine and some 'erbs Quote Link to comment Share on other sites More sharing options...
DropDown Posted November 22, 2013 Share Posted November 22, 2013 My ultimate rainy day comfort food: tortellini in chicken broth made from scratch. Quote Link to comment Share on other sites More sharing options...
Whoopie Cat Posted November 22, 2013 Share Posted November 22, 2013 Dippy duck egg and soldiers, with a freshly made expresso coffee to finish off my breakfast. And of course thanks to Puffer for turning me on to duck eggs Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 22, 2013 Share Posted November 22, 2013 eating some very salty popcorn at the moment.... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 23, 2013 Share Posted November 23, 2013 Friends over for dinner this evening and I have prepared: Cardamom chicken skewers. Choice of peanut sauce or sweet chilli Lamb Tagine. My take on this classic. I don't add fruit but put sweet potatoes in They are bringing a dessert, so not sure. Selection of cheeses Red Rioja - Gustalas. Oh boy, a majestic rouge from a top Bodega French White. Not sure what as Mrs CP has dipped into her purse I have a choice of 4 greenery to make the evening a hilarious one. Quote Link to comment Share on other sites More sharing options...
luvlz2 Posted November 23, 2013 Share Posted November 23, 2013 Had some french toast and coffee for breakfast. Quote Link to comment Share on other sites More sharing options...
Strider Posted November 24, 2013 Author Share Posted November 24, 2013 Slobby dinner this evening as we have played golf and are completely Donald ducked. Southern fried chicken and fries. Wine and some 'erbs This begs the question "Southern fried" how? Southern India? Southern England? Southern U.S.? eating some very salty popcorn at the moment.... Good to know you're getting your sodium requirement. Had some french toast and coffee for breakfast. Come on, man...us french toast fanatics need details! What kind of bread, thin or thick slices, what's your dipping mixture, toppings???? Questions, questions, questions. Hahaha. Quote Link to comment Share on other sites More sharing options...
Strider Posted November 24, 2013 Author Share Posted November 24, 2013 Oh yeah...I forgot to say what I had for dinner. Cochinita pibil: Pork, slowly roasted in a Banana leaf with chile habanero and pickled red onions. Served with black beans, rice, fried plantains, nopalitos. Bottle of Red Stripe beer. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 24, 2013 Share Posted November 24, 2013 This begs the question "Southern fried" how? Southern India? Southern England? Southern U.S.? "Southern" bit like KFC. Tasty it was too. Roast Chicken Dinner tonight: Roast Pots Roast Parsnips Sprouts Bread Sauce A glass of White Burgundy. Quote Link to comment Share on other sites More sharing options...
ebk Posted November 24, 2013 Share Posted November 24, 2013 "Southern" bit like KFC. Tasty it was too. Roast Chicken Dinner tonight: Roast Pots Roast Parsnips Sprouts Bread Sauce A glass of White Burgundy. What is Bread Sauce? Had pancakes this morning since my husband only has an evening show tonight. Two more weeks, then back to a normal schedule...yay! Quote Link to comment Share on other sites More sharing options...
DropDown Posted November 24, 2013 Share Posted November 24, 2013 Roast chicken and fluffy butter and chives mashed potatoes. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 24, 2013 Share Posted November 24, 2013 steak, corn and french fries washed down with a Sprite... Quote Link to comment Share on other sites More sharing options...
Disco Duck Posted November 24, 2013 Share Posted November 24, 2013 Pork roast Baked sweet potatoes Kale and sliced red onion sauteed in olive oil Crescent rolls Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 25, 2013 Share Posted November 25, 2013 Cap'n Crunch Berries for breakfast... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 25, 2013 Share Posted November 25, 2013 What is Bread Sauce? It is a packet sauce I am embarrassed to say. Sort of a white sauce with breadcrumbs. It's cracking with a chubby roaster Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 25, 2013 Share Posted November 25, 2013 Thai chicken red curry with Jasmin Rice Quote Link to comment Share on other sites More sharing options...
DropDown Posted November 25, 2013 Share Posted November 25, 2013 Broccoli and pumpkin consommé. Quote Link to comment Share on other sites More sharing options...
Strider Posted November 25, 2013 Author Share Posted November 25, 2013 This is going to sound boring and dull...but for lunch, I just had a simple bowl of steamed rice. Nothing else but a few dashes of freshly ground sea salt and lemon pepper. Not even any butter. Just perfectly steamed al dente (not too mushy, not too stiff) jasmine rice. To hold a nice warm bowl of rice in your hands, as you take in the aromas of the soil in which it was grown and savour the earthiness and goodness, bite by bite, as you convey the lovely Zeppelin-shaped grains to your mouth by chopsticks, and one can understand why this starch is more widely used in world cuisines than pasta or potatoes. Along with the rice, a kettle of hot jasmine green tea was brewed. Two lumps and a slice of lemon, please. Quote Link to comment Share on other sites More sharing options...
DropDown Posted November 25, 2013 Share Posted November 25, 2013 (edited) Oh Strider thanks for brining up jasmine green tea, I forgot I had some. Dammann, of course. Edited November 25, 2013 by DropDown Quote Link to comment Share on other sites More sharing options...
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