chillumpuffer Posted December 18, 2013 Share Posted December 18, 2013 Don't have to be fancy or exotic man. All food can be as bland or as tasty as you make it. All of what you eat sounds great, even if it's as dull as a James Blunt song. Quote Link to comment Share on other sites More sharing options...
luvlz2 Posted December 19, 2013 Share Posted December 19, 2013 (edited) Enjoying homemade chicken soup I just made...mmm! Edited December 19, 2013 by luvlz2 Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted December 19, 2013 Share Posted December 19, 2013 Shepherds Pie this evening. Fits the winter feel to the outside. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted December 19, 2013 Share Posted December 19, 2013 Steak and broccoli for lunch.... Quote Link to comment Share on other sites More sharing options...
clw Posted December 19, 2013 Share Posted December 19, 2013 Christmas party at the pub tonight! Quote Link to comment Share on other sites More sharing options...
SozoZoso Posted December 19, 2013 Share Posted December 19, 2013 Chocolate covered pretzels Quote Link to comment Share on other sites More sharing options...
Disco Duck Posted December 21, 2013 Share Posted December 21, 2013 Grilled Colby Jack cheese sandwich and a bowl of beef/barley soup. Quote Link to comment Share on other sites More sharing options...
Strider Posted December 22, 2013 Author Share Posted December 22, 2013 Had a late lunch/early supper with some vegan friends at this place called Veggie Grill. Oh. My. God. They have the most amazing french fries I have ever tasted. Perfectly cooked and seasoned, with a tasty curry ketchup to dip the golden sticks, although the fries are plenty yummy enough on their own. My entrée was a Bombay Bowl. Herb-roasted veggies, super grains (millet, buckwheat, quinoa), kale, cannellini beans, cilantro-green curry sauce with coconut milk, almonds, hemp seeds. Very delicious. Not all vegetarian/vegan food is bland and boring. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted December 22, 2013 Share Posted December 22, 2013 Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted December 22, 2013 Share Posted December 22, 2013 (edited) Dinner this evening: Saddle of Venison Roast potatoes Asparagus Sauce from the Venison roasty bits A full bodied red from Rioja Edited December 22, 2013 by chillumpuffer Quote Link to comment Share on other sites More sharing options...
planted Posted December 22, 2013 Share Posted December 22, 2013 Italian Orzo with Collard Greens, topped with Parmesan Cheese. So easy, and so good for you!! Quote Link to comment Share on other sites More sharing options...
planted Posted December 23, 2013 Share Posted December 23, 2013 ....now Im making peanut butter cookies....uh oh. Quote Link to comment Share on other sites More sharing options...
Strider Posted December 24, 2013 Author Share Posted December 24, 2013 ^^^ Do you use creamy or chunky peanut butter? Eating vegan/vegetarian is fine but sometimes you want to indulge. Breakfast at The Griddle with my godson before he left town to spend Christmas with the grandparents. Banana pancakes and a pot of French-press coffee. Later was a late-night nosh at Canter's Deli on Fairfax. I had the Brooklyn Ave. Hot pastrami, coleslaw, and Russian dressing on rye bread. With a dollop or two of deli mustard. Mmmmmm...mmmmmm...good. Quote Link to comment Share on other sites More sharing options...
Kiwi_Zep_Fan87 Posted December 24, 2013 Share Posted December 24, 2013 Wheat rice, lentil soup and Okra Quote Link to comment Share on other sites More sharing options...
TypeO Posted December 27, 2013 Share Posted December 27, 2013 My Bourbon Street Sizzler from Applebee's last night was slightly overcooked, so, without my mentioning it, they brought out a second steak. Of course, 2 steaks was way more than I could eat, which means a nice manly breakfast of steak and eggs and sharp cheddar cheese-covered grilled potatoes and biscuits.CAUTION! Objects on my plate may be even bigger than they appear. Quote Link to comment Share on other sites More sharing options...
Walter Posted December 27, 2013 Share Posted December 27, 2013 Looks good TypeO! Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted December 27, 2013 Share Posted December 27, 2013 Leftovers - STILL !!! Some Pork Pie, some of the 4 bird roast, Ham, salad, Coleslaw, a bowl of fries, a slice of the passion fruit cheesecake. Quote from Mrs CP: " I NEED SOMETHING SPICY - FOR FUCKS SAKE !!" . Me too, but not until the fridge has been emptied. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted December 27, 2013 Share Posted December 27, 2013 Christmas leftovers: ham, cabbage & mac and cheese.... Quote Link to comment Share on other sites More sharing options...
Walter Posted December 27, 2013 Share Posted December 27, 2013 Tijuana Flats take out: chicken quesadilla, chicken nachos, and cinnamon cherros. Yummy!! Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted December 28, 2013 Share Posted December 28, 2013 Just got back from Popeyes, sometimes I think I live there.... Quote Link to comment Share on other sites More sharing options...
planted Posted December 29, 2013 Share Posted December 29, 2013 Using up the ham bone from Christmas and making split pea soup. :-) Quote Link to comment Share on other sites More sharing options...
Anjin-san Posted December 29, 2013 Share Posted December 29, 2013 Using up the ham bone from Christmas and making split pea soup. :-) Bingo!Me 3 Quote Link to comment Share on other sites More sharing options...
planted Posted December 29, 2013 Share Posted December 29, 2013 Bingo!Me 3 There's enough for everyone...even you, KB..:-) Quote Link to comment Share on other sites More sharing options...
Anjin-san Posted December 29, 2013 Share Posted December 29, 2013 There's enough for everyone...even you, KB..:-) I have half-ton,maybe bring the rest down to Fire House #2 Quote Link to comment Share on other sites More sharing options...
Walter Posted December 29, 2013 Share Posted December 29, 2013 Using up the ham bone from Christmas and making split pea soup. :-) I just used mine to make a nice ham and bean soup. Made it yesterday for dinner tonight! Plus some of Mrs. Walter's corn muffins = too good! Quote Link to comment Share on other sites More sharing options...
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