chillumpuffer Posted November 12, 2014 Share Posted November 12, 2014 A steaming bowl of Minestrone Soup and a crumpet for lunch Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 12, 2014 Share Posted November 12, 2014 Dinner this evening: Cottage Pie Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted November 13, 2014 Share Posted November 13, 2014 My daughter made me a cake, a gluten free cake, and I had 2 pieces of it and it was great, I had to eat some otherwise my daughter would be crushed over me not trying. She did good. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 13, 2014 Share Posted November 13, 2014 My daughter made me a cake, a gluten free cake, and I had 2 pieces of it and it was great, I had to eat some otherwise my daughter would be crushed over me not trying. She did good. No breakfast for you? Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted November 13, 2014 Share Posted November 13, 2014 No breakfast for you? Time difference my friend between Nova Scotia and England. That was last night. This morning it was a bowl of blackberries Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 13, 2014 Share Posted November 13, 2014 Time difference my friend between Nova Scotia and England. That was last night. This morning it was a bowl of blackberries Trouble with mails like this. What I meant is that you would be so stuffed after eating 2 slices of cake you would have no room for brekkie Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 14, 2014 Share Posted November 14, 2014 Spaghetti Bolognese. This has been bubbling away all afternoon and will be rich and meaty by dinner. Chianti for wine. NOTE SEAN Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted November 16, 2014 Share Posted November 16, 2014 Indian dishes this evening, it was excellent Quote Link to comment Share on other sites More sharing options...
greengrass Posted November 16, 2014 Share Posted November 16, 2014 Pinto beans and jalapeno cornbread , the cornbread's actually a cornbread layered meat pie kinda thing. Its tasty. The bacon/beef set it off. Quote Link to comment Share on other sites More sharing options...
ebk Posted November 16, 2014 Share Posted November 16, 2014 Took my friend Erin out for her birthday. The last days of CityZen in DC... glad we finally got to experience it before it closes. And glad to have a fabulous dinner with one of my best friends! Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 16, 2014 Share Posted November 16, 2014 Frosted Flakes Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 17, 2014 Share Posted November 17, 2014 Crumpet for lunch and a bowl of fresh Mango, Persimmon and Blueberries with Greek Yogurt. Mug of builders. Quote Link to comment Share on other sites More sharing options...
Strider Posted November 22, 2014 Author Share Posted November 22, 2014 Long day of work finally over. Waiting for my chicken vindaloo to arrive. Boy, am I thirsty! Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 22, 2014 Share Posted November 22, 2014 Quote Link to comment Share on other sites More sharing options...
planted Posted November 25, 2014 Share Posted November 25, 2014 English muffin with pumpkin butter..black coffee Quote Link to comment Share on other sites More sharing options...
Strider Posted November 25, 2014 Author Share Posted November 25, 2014 English muffin with pumpkin butter..black coffee Mmmmm...pumpkin. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 27, 2014 Share Posted November 27, 2014 Ice cream cake at the moment... Quote Link to comment Share on other sites More sharing options...
Strider Posted November 28, 2014 Author Share Posted November 28, 2014 All the usual Thanksgiving foods...and some unusual ones, too, as one of the two Thanksgiving dinners I was involved with was vegan. Oh...and copious amounts of Rioja. A hearty toast to all of you... Quote Link to comment Share on other sites More sharing options...
Disco Duck Posted November 28, 2014 Share Posted November 28, 2014 I took a tip from Nigella Lawson and used my Thanksgiving leftovers to make an Asian turkey salad. I diced up some leftover turkey, shredded some Napa cabbage, diced some scallions and cilantro. I then made a dressing of soy sauce, rice wine vinegar, red pepper flakes, lime juice and canola oil. I tossed the turkey, cabbage, scallions and cilantro with the dressing, sprinkled in a cup of peanuts and voila. I'm eating it with a leftover dinner roll I reheated up then spread with butter and homemade cranberry sauce. Now if only I could find a way to re-purpose the cornbread stuffing. I welcome any ideas about that. Quote Link to comment Share on other sites More sharing options...
Strider Posted November 29, 2014 Author Share Posted November 29, 2014 Thanksgiving leftovers ROCK! Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 29, 2014 Share Posted November 29, 2014 All the usual Thanksgiving foods...and some unusual ones, too, as one of the two Thanksgiving dinners I was involved with was vegan. Oh...and copious amounts of Rioja. A hearty toast to all of you...IMG_20141127_185952.jpg Quote Link to comment Share on other sites More sharing options...
greengrass Posted November 30, 2014 Share Posted November 30, 2014 We made Green Turkey Enchiladas last night and they were magnifique. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted November 30, 2014 Share Posted November 30, 2014 Made a magnificent Malaysian Chicken Kapitan curry last evening. This wonderful spicy dish from Penang was a triumph. I made a paste with red Chillies,Garlic,Ginger, Chinese 5 spice,Turmeric, Lemon grass and shallots. Then fried the paste and added the chicken thigh meat. A tin of coconut milk and palm sugar up next. Cooked for a good hour then finally adding ground toasted coconut and coriander. Served with Roti. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted November 30, 2014 Share Posted November 30, 2014 Quote Link to comment Share on other sites More sharing options...
Disco Duck Posted November 30, 2014 Share Posted November 30, 2014 Roasted pork shoulder with a sage and rosemary rub. Baked sweet potatoes in their jackets Kale and mustard greens sauteed in olive oil and garlic then splashed with balsamic vinegar Pillsbury crescent rolls Quote Link to comment Share on other sites More sharing options...
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