ebk Posted January 3, 2015 Share Posted January 3, 2015 Pot roast and a kick ass potato thing... I'll be right over, with a bottle of Pinot Noir! I wish... Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 4, 2015 Share Posted January 4, 2015 Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 4, 2015 Share Posted January 4, 2015 Some things never change eh Paul? Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 4, 2015 Share Posted January 4, 2015 Sunday breakfast: Poached egg on wholemeal toast. Further slices with Marmite and Roses Lime Marmalade. OJ. Quote Link to comment Share on other sites More sharing options...
Strider Posted January 4, 2015 Author Share Posted January 4, 2015 I'll be right over, with a bottle of Pinot Noir! I wish... Ditto dear. Late night supper of baseball steak at the HMS Bounty tonight. With mashed potatoes and zucchini and carrots. Glass of pinot noir. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 4, 2015 Share Posted January 4, 2015 Some things never change eh Paul? Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 4, 2015 Share Posted January 4, 2015 Beef Bourguignon. Cooked it yesterday so it will be bang on for dinner. Horseradish mash. Portuguese Red from The Douro Quote Link to comment Share on other sites More sharing options...
planted Posted January 4, 2015 Share Posted January 4, 2015 I'll be right over, with a bottle of Pinot Noir! I wish... I wish too girl!! Quote Link to comment Share on other sites More sharing options...
planted Posted January 4, 2015 Share Posted January 4, 2015 Ditto dear. Late night supper of baseball steak at the HMS Bounty tonight. With mashed potatoes and zucchini and carrots. Glass of pinot noir. Sounds like we are on the same page.. As usual.. Quote Link to comment Share on other sites More sharing options...
luvlz2 Posted January 4, 2015 Share Posted January 4, 2015 Had eggs and potatoes and sausage and cheese... Quote Link to comment Share on other sites More sharing options...
luvlz2 Posted January 4, 2015 Share Posted January 4, 2015 I always have Marie Callender's in my freezer. This one is good. Have you tried the new Chicken strips with Macaroni and Cheese? Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 4, 2015 Share Posted January 4, 2015 I always have Marie Callender's in my freezer. This one is good. Have you tried the new Chicken strips with Macaroni and Cheese? Paul has tried all of them. Macaroni and cheese is a staple for the man from Florida - eh man? Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 4, 2015 Share Posted January 4, 2015 (edited) ^^ Yes, to all of the above. The Marie Callendar chicken strips are quite good--although I prefer the Boston Market's chicken tenders w/ mac and cheese.... Edited January 4, 2015 by paul carruthers Quote Link to comment Share on other sites More sharing options...
Walter Posted January 4, 2015 Share Posted January 4, 2015 Pepperoni and mushroom pizza, with teriyaki wings, Grey Goose with Cranberry to drink. Let's Go Cowboys!!!!! :cheer: :cheer: Quote Link to comment Share on other sites More sharing options...
LedZeppfan77 Posted January 4, 2015 Share Posted January 4, 2015 Pepperoni and mushroom pizza, with teriyaki wings, Grey Goose with Cranberry to drink. Let's Go Cowboys!!!!! :cheer: :cheer: Grey Goose!! Damn WALTER, you went all out. The only thing that could top that would be a bottle of Blue Label. Johnny Walker. Its $500 a quart!!!! In a fancy square bottle in the locked glass cabinet. Man, I just want to try a shot. The Green and Gold label are higher rated than the Black Label which is all I have ever had. And once you have the Black you can never tough the Red again. Its just too rough. The Blue must be smooth as silk. And I am guessing 40 years old. Enjoy the food and drink but not the game. GO LIONS!!!! Golden Tate and Calvin comin atcha!!!! Quote Link to comment Share on other sites More sharing options...
Strider Posted January 6, 2015 Author Share Posted January 6, 2015 Beef Bourguignon. Cooked it yesterday so it will be bang on for dinner. Horseradish mash. Portuguese Red from The Douro Send me the leftovers, please. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 6, 2015 Share Posted January 6, 2015 Porridge and blueberries for breakkie. Tall glass of OJ Quote Link to comment Share on other sites More sharing options...
Strider Posted January 6, 2015 Author Share Posted January 6, 2015 Grilled cheese sandwich: Gruyere, Fontina, sliced green apples, spinach on sliced sourdough. Field greens salad with citrus vinaigrette and pecans. Cupcake Cellars Red Velvet wine. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 6, 2015 Share Posted January 6, 2015 Grilled cheese sandwich: Gruyere, Fontina, sliced green apples, spinach on sliced sourdough. Field greens salad with citrus vinaigrette and pecans. Cupcake Cellars Red Velvet wine. Delightful man. Delightful Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 6, 2015 Share Posted January 6, 2015 Lunch today: a salad of baby leaves, red onion,sweet pepper and very sweet tomatoes. With a sweet balsamic dressing and a couple of smoked mackerel filets Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 8, 2015 Share Posted January 8, 2015 Dinner this evening is a nod to our very own Stooges nut. Toad In The Hole. Red Onion gravy and steamed Curly Kale. Glass or 2 of Rioja Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 8, 2015 Share Posted January 8, 2015 boiled peanuts Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 8, 2015 Share Posted January 8, 2015 boiled peanuts I know we have a large cultural difference in food Paul, but how do you a) Boil peanuts and actually eat them? I love peanuts but only salted or Monkey Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 8, 2015 Share Posted January 8, 2015 ^^ They don't have boiled peanuts across the pond CP? They are quite common here in the states--not sure if I can explain exactly how you boil them, maybe this will shed some light.... http://en.wikipedia.org/wiki/Boiled_peanuts Quote Link to comment Share on other sites More sharing options...
Walter Posted January 8, 2015 Share Posted January 8, 2015 I know we have a large cultural difference in food Paul, but how do you a) Boil peanuts and actually eat them? I love peanuts but only salted or Monkey They boil them in a big pot and they eat them all hot and wet. People call them boogers. I don't like them, but Mrs. Walter and her side of the family do. Quote Link to comment Share on other sites More sharing options...
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