Walter Posted April 7, 2020 Share Posted April 7, 2020 Turkey Chili and jasmine rice Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 8, 2020 Share Posted April 8, 2020 12 hours ago, JohnOsbourne said: No one's having bat soup? How predictable to bring the food thread into your fixation with Covid 19. If you perhaps read the OP's question, and I know this is very difficult for you, it is "What are you eating?" not "What aren't you eating?" Got it? Now FUCK OFF unless you have anything constructive and informative to share. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 8, 2020 Share Posted April 8, 2020 13 hours ago, Autumn Moon said: Delicious, hard to top that one- Lamb Bhuna Gosht is also a favourite of mine. In order to guarantee a proper digestion I highly recommend a rolled help with ZeroZero or a Nepalese. Yes, indian cuisine demands big calibre. In fact I found a small bit of Manali Charas for authenticity. We can get some excellent hash but we stick to Green these days. Quote Link to comment Share on other sites More sharing options...
JohnOsbourne Posted April 8, 2020 Share Posted April 8, 2020 (edited) 4 hours ago, chillumpuffer said: How predictable to bring the food thread into your fixation with Covid 19. If you perhaps read the OP's question, and I know this is very difficult for you, it is "What are you eating?" not "What aren't you eating?" Got it? Now FUCK OFF unless you have anything constructive and informative to share. It's called a joke, are you familiar with the concept? Your sense of self-importance is WAY too high. Edited April 8, 2020 by JohnOsbourne Quote Link to comment Share on other sites More sharing options...
Badgeholder Still Posted April 8, 2020 Share Posted April 8, 2020 8 hours ago, chillumpuffer said: How predictable to bring the food thread into your fixation with Covid 19. If you perhaps read the OP's question, and I know this is very difficult for you, it is "What are you eating?" not "What aren't you eating?" Got it? Now FUCK OFF unless you have anything constructive and informative to share. Wow. It's just a forum on the internet. If your primo smoke can't keep ya chill, take a pill, or a handful ... I just had Jambalaya. You wanna talk food? How do you keep your place stocked like a bistro when you're only serving 2? Do you ever eat bangers & mash like a regular bloke? Always, the best ingredients, the best wine, the best smoke... you're the best. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 8, 2020 Share Posted April 8, 2020 3 hours ago, Badgeholder Still said: You wanna talk food? How do you keep your place stocked like a bistro when you're only serving 2? Do you ever eat bangers & mash like a regular bloke? Always, the best ingredients, the best wine, the best smoke... you're the best. Sorry fella. I understand you're annoyed with me for some reason. Only say what we are eating - to give people an idea. Yes occasionally we do have bangers and mash. I'll bow out and say we had a salad for dinner - won't elaborate. Can I say I love a Jambalaya? Quote Link to comment Share on other sites More sharing options...
ebk Posted April 9, 2020 Share Posted April 9, 2020 15 hours ago, chillumpuffer said: How predictable to bring the food thread into your fixation with Covid 19. If you perhaps read the OP's question, and I know this is very difficult for you, it is "What are you eating?" not "What aren't you eating?" Got it? Now FUCK OFF unless you have anything constructive and informative to share. Thank you. We're having roast beef and sweet potatoes tonight. I've been trying not to pour the wine during the day while I'm working from home. So far, I've been successful. But as soon as I shut the computer off, it's wine:30!! Tonight is a lovely French red blend. Hope you and Mrs. cp are well!! Quote Link to comment Share on other sites More sharing options...
Walter Posted April 9, 2020 Share Posted April 9, 2020 17 hours ago, chillumpuffer said: How predictable to bring the food thread into your fixation with Covid 19. If you perhaps read the OP's question, and I know this is very difficult for you, it is "What are you eating?" not "What aren't you eating?" Got it? Now FUCK OFF unless you have anything constructive and informative to share. Gracias. You well know what happens around here once the earth shakes... Nothing extravagant tonight...whole roasted chicken, Italian pasta and romaine salad. Quote Link to comment Share on other sites More sharing options...
kipper Posted April 9, 2020 Share Posted April 9, 2020 Corned beef and cabbage tonight. A little late for St Paddy's but still good. Now making a cup of coffee with a shot of Jameson and scoop of cream. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 9, 2020 Share Posted April 9, 2020 15 hours ago, ebk said: Thank you. We're having roast beef and sweet potatoes tonight. I've been trying not to pour the wine during the day while I'm working from home. So far, I've been successful. But as soon as I shut the computer off, it's wine:30!! Tonight is a lovely French red blend. Hope you and Mrs. cp are well!! Thanks Esther and I hope all is well with you and yours? Mrs CP at the helm this evening she is doing Nasi Goreng. Of course wine will be enjoyed and a joint or 2. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 9, 2020 Share Posted April 9, 2020 13 hours ago, Walter said: Gracias. You well know what happens around here once the earth shakes... Nothing extravagant tonight...whole roasted chicken, Italian pasta and romaine salad. You're welcome Brother. That dinner sounds far too extravagant for some though Quote Link to comment Share on other sites More sharing options...
LedZed66 Posted April 10, 2020 Share Posted April 10, 2020 On 4/2/2020 at 1:19 PM, chillumpuffer said: Hi Led. I hope all is well in this mad time? Both of us are at home into our second week also. It's not so much different for me as I work from here anyway and it's good to have Mrs CP here. She has been painting and cleaning and sorting through things which is great. Just made a batch of Sultana scones which smell and look lovely. Just need some clotted cream and some jam and we have a Devon cream tea Hi CP, good to hear you are well. We are well, too. I was hoping for cleaning and sorting while working at home, but even though our services are down it's a lot of work managing the lockdown and preparing a restart. I love scones with clotted cream Today, on Good Friday, we're having puff pastry pie with cod and mushrooms, compound butter, salade nicoise and a Pinot Blanc from Nahe/Germany Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 10, 2020 Share Posted April 10, 2020 47 minutes ago, LedZed66 said: Hi CP, good to hear you are well. We are well, too. I was hoping for cleaning and sorting while working at home, but even though our services are down it's a lot of work managing the lockdown and preparing a restart. I love scones with clotted cream Today, on Good Friday, we're having puff pastry pie with cod and mushrooms, compound butter, salade nicoise and a Pinot Blanc from Nahe/Germany Hi Led Love a good puff pastry pie myself. Lovely with fish. It's like summer here at the moment and we will be sitting in the garden with a cold glass of Sauvignon blanc this evening. I have made a Chilli, which has and will be cooking for 8 hours, and I have made a Crusty home made Cob to go with it. BBQ tomorrow and traditional Lamb Roast for Sunday. Scored 24 bottles of wine to see us until the end of the month. Trust the sun to be out when we can't ! Take care Led and yours. Quote Link to comment Share on other sites More sharing options...
PeaceFrogYum Posted April 10, 2020 Share Posted April 10, 2020 On 4/8/2020 at 10:27 AM, Badgeholder Still said: Do you ever eat bangers & mash like a regular bloke? Always, the best ingredients, the best wine, the best smoke... you're the best. I always knew you were a big fan of sausage, you seem the type. Quote Link to comment Share on other sites More sharing options...
Walter Posted April 10, 2020 Share Posted April 10, 2020 (edited) 1 hour ago, PeaceFrogYum said: I always knew you were a big fan of sausage, you seem the type. Not that there’s anything wrong with that....😉😂 Edited April 10, 2020 by Walter Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 12, 2020 Share Posted April 12, 2020 Roast Leg of Lamb, Roasties, First Asparagus of the season. Home made Mint sauce. A glass or 2 of Red to wash it down. Quote Link to comment Share on other sites More sharing options...
LedZed66 Posted April 12, 2020 Share Posted April 12, 2020 On 4/10/2020 at 6:01 PM, chillumpuffer said: Hi Led Love a good puff pastry pie myself. Lovely with fish. It's like summer here at the moment and we will be sitting in the garden with a cold glass of Sauvignon blanc this evening. I have made a Chilli, which has and will be cooking for 8 hours, and I have made a Crusty home made Cob to go with it. BBQ tomorrow and traditional Lamb Roast for Sunday. Scored 24 bottles of wine to see us until the end of the month. Trust the sun to be out when we can't ! Take care Led and yours. Take good care to you and yours, too, CP and stay safe. The 8 hours chilli sounds terrific. Roasted lamp with roasted vegetables, home made tzatziki, ciabatta with tapenade. Goes along with a red Coteaux du Languedoc 🍷 and a Crémant d'Alsace 🥂 later this evening, oh and a Slivovitz . Cheers Quote Link to comment Share on other sites More sharing options...
Walter Posted April 12, 2020 Share Posted April 12, 2020 Easter menu: Roasted turkey breast Vegetable stuffing casserole mashed potatoes with turkey gravy steamed fresh green beans rolls strawberry cheesecake for dessert Quote Link to comment Share on other sites More sharing options...
Strider Posted April 13, 2020 Author Share Posted April 13, 2020 Easter ham. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 13, 2020 Share Posted April 13, 2020 15 hours ago, LedZed66 said: Take good care to you and yours, too, CP and stay safe. The 8 hours chilli sounds terrific. Roasted lamp with roasted vegetables, home made tzatziki, ciabatta with tapenade. Goes along with a red Coteaux du Languedoc 🍷 and a Crémant d'Alsace 🥂 later this evening, oh and a Slivovitz . Cheers Pray tell Led what does roasted LAMP taste like? Quote Link to comment Share on other sites More sharing options...
Badgeholder Still Posted April 13, 2020 Share Posted April 13, 2020 On 4/8/2020 at 5:23 PM, chillumpuffer said: Sorry fella. I understand you're annoyed with me for some reason. Don't worry about me. I'm irrelevant. On 4/8/2020 at 5:23 PM, chillumpuffer said: Can I say I love a Jambalaya? I would expect no less. You're the best. For the rest of you Food Network watching wannabes.. gimme a break. Quote Link to comment Share on other sites More sharing options...
Walter Posted April 14, 2020 Share Posted April 14, 2020 Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 17, 2020 Share Posted April 17, 2020 Omelette Arnold Bennett and a home made crusty Cob. Wines and greenery as usual. Quote Link to comment Share on other sites More sharing options...
LedZed66 Posted April 18, 2020 Share Posted April 18, 2020 On 4/13/2020 at 11:24 AM, chillumpuffer said: Pray tell Led what does roasted LAMP taste like? Roasted lamp is fantastic, the light bulb is a bit crunchy, cheers CP Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 19, 2020 Share Posted April 19, 2020 ^^ Great with a minty shade sauce? Hake coconut curry and Basmati rice this evening. Drinks in the garden before hand. Lovely sunny spring day today. Quote Link to comment Share on other sites More sharing options...
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