lipslikecherries Posted July 14, 2014 Share Posted July 14, 2014 A peanut butter and honey sandwich. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted July 14, 2014 Share Posted July 14, 2014 shrimp fried rice.... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted July 16, 2014 Share Posted July 16, 2014 Seafood salad with a home made Marie Rose dressing this evening. New Potatoes and a free range egg. An excellent Chenin Blanc will accompany this festival of leaves. Quote Link to comment Share on other sites More sharing options...
Strider Posted July 17, 2014 Author Share Posted July 17, 2014 My leafy repast tonight entailed arugula, spinach, and endive tossed with walnuts, cranberries, watercress, coconut shrimp and tamarind vinaigrette. Crisp Riesling wine. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted July 17, 2014 Share Posted July 17, 2014 My leafy repast tonight entailed arugula, spinach, and endive tossed with walnuts, cranberries, watercress, coconut shrimp and tamarind vinaigrette. Crisp Riesling wine. Excellent man, excellent. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted July 17, 2014 Share Posted July 17, 2014 (edited) For lunch, 2 glasses of water, a small peanut butter and blueberry jam sandwich a small bowl of strawberries Edited July 17, 2014 by Charles J. White Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted July 18, 2014 Share Posted July 18, 2014 For lunch, 2 glasses of water, a small peanut butter and blueberry jam sandwich a small bowl of strawberries That weight will be piling on man ? Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted July 18, 2014 Share Posted July 18, 2014 Half a small slice of toast with a gram of low fat spread, an egg cup of water and 2 segments of orange. Quote Link to comment Share on other sites More sharing options...
Pagefan55 Posted July 18, 2014 Share Posted July 18, 2014 Enjoyed several glasses of the French dessert wine, Sauternes, as well as several glasses (Lol) of the Hungarian dessert wine Tokaji Aszui (5 puttonyos), one of the world's finest dessert wines, together with cut-up slices of orange, apple, peaches and cake. Today, I'm planning to enjoy the Sauternes and Tokaji with French bread and pastries and fine cheese Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted July 18, 2014 Share Posted July 18, 2014 Enjoyed several glasses of the French dessert wine, Sauternes, as well as several glasses (Lol) of the Hungarian dessert wine Tokaji Aszui (5 puttonyos), one of the world's finest dessert wines, together with cut-up slices of orange, apple, peaches and cake. Today, I'm planning to enjoy the Sauternes and Tokaji with French bread and pastries and fine cheese Sweet. Sauternes is great with cheese. The Aussies also do great dessert wines Quote Link to comment Share on other sites More sharing options...
lipslikecherries Posted July 19, 2014 Share Posted July 19, 2014 Cherries. I love cherries. Quote Link to comment Share on other sites More sharing options...
luvlz2 Posted July 19, 2014 Share Posted July 19, 2014 Cherries. I love cherries. Yep cherries were just on sale over here and I got a couple of bags... Quote Link to comment Share on other sites More sharing options...
lipslikecherries Posted July 19, 2014 Share Posted July 19, 2014 Yep cherries were just on sale over here and I got a couple of bags... Will you be making a cherry pie? Quote Link to comment Share on other sites More sharing options...
luvlz2 Posted July 19, 2014 Share Posted July 19, 2014 Will you be making a cherry pie? Made fruit salad Quote Link to comment Share on other sites More sharing options...
lipslikecherries Posted July 19, 2014 Share Posted July 19, 2014 Made fruit salad Delicious! Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted July 19, 2014 Share Posted July 19, 2014 Frosted Flakes Quote Link to comment Share on other sites More sharing options...
ebk Posted July 19, 2014 Share Posted July 19, 2014 Going out for pizza! Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted July 19, 2014 Share Posted July 19, 2014 Tandoori Chicken this evening. Seasonal vegetable curry ( onion,tomatoes,broccoli, cauliflower,green beans & butternut squash) Roti. Quote Link to comment Share on other sites More sharing options...
Stairway is NOT stolen Posted July 19, 2014 Share Posted July 19, 2014 Lemon Meringue Ice cream Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted July 19, 2014 Share Posted July 19, 2014 The food was fantastic. You can find it behind Taz Records on Blowers St in Halifax. Decided to take the kids into the city today and we had a great lunch here: Quote Link to comment Share on other sites More sharing options...
ebk Posted July 19, 2014 Share Posted July 19, 2014 (edited) Pizza with tomato sauce, provolone, fontina, parmesan, eggplant and basil. And a glass of Montipulciano. Yummmmm Oh... and a glass of water Edited July 19, 2014 by ebk Quote Link to comment Share on other sites More sharing options...
planted Posted July 20, 2014 Share Posted July 20, 2014 Homemade fried rice Spicy chicken Wine Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted July 21, 2014 Share Posted July 21, 2014 bacon and scrambled eggs.... Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted July 21, 2014 Share Posted July 21, 2014 After another glorious summers day, we are having this evening - chilled Chenin Blanc in the garden. Roast Chicken and salad. New Potatoes, Coleslaw, sweet baby beets. Quote Link to comment Share on other sites More sharing options...
lipslikecherries Posted July 22, 2014 Share Posted July 22, 2014 A peach. Ripe, but isn't sweet, I'm very disappointed. Quote Link to comment Share on other sites More sharing options...
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