Kiwi_Zep_Fan87 Posted April 29, 2016 Share Posted April 29, 2016 Simple but yummy beans on toast, sprinkled with some Tabasco sauce. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 29, 2016 Share Posted April 29, 2016 Due to this unbearable cold weather, a steaming bowl of Minestrone soup and a wholegrain muffin type of thing Quote Link to comment Share on other sites More sharing options...
Strider Posted April 29, 2016 Author Share Posted April 29, 2016 Blueberries and yogurt. Quote Link to comment Share on other sites More sharing options...
Ddladner Posted April 30, 2016 Share Posted April 30, 2016 (edited) 17 hours ago, Kiwi_Zep_Fan87 said: Wonderful comfort food! Combine this with a cup of hot chocolate and this will be perfect for a rainy day! Yes indeed, Kiwi! We've had our share of rain, but temps are rather warm. When winter rolls around, I'll have to remember the hot chocolate. 20 hours ago, chillumpuffer said: Look excellent DD - may need a few more currants. Now open carefully, lightly toast and coat with butter. Serve with a mug of builders A great suggestion, CP! Toasting, buttering, and serving with hot tea took my ho-hum buns over the top!! Edited April 30, 2016 by Ddladner Quote Link to comment Share on other sites More sharing options...
Walter Posted April 30, 2016 Share Posted April 30, 2016 After a long day/night of drinking, a bacon sandwich on white bread - with coffee and a large bottle of water. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted April 30, 2016 Share Posted April 30, 2016 On the dining table this evening: Tuna Pate and Italian crackers A pan fried Rump steak with a wine, cream, pepper sauce. Buttered new potatoes and English Asparagus Fresh Fruit Tartlets and cream An Italian red, a French white and a full bodied Rioja for drinks. My wonderful green for laughs. lots of tunes and maybe some cheese for later. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted April 30, 2016 Share Posted April 30, 2016 Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted May 2, 2016 Share Posted May 2, 2016 Crispy Peking Duck. Dipping sauce, Chinese pancakes, Spring Onions and cucumber. Thai Prawn Tom Yam Soup Quote Link to comment Share on other sites More sharing options...
ebk Posted May 3, 2016 Share Posted May 3, 2016 Just finished my leftover chicken pot pie from last night's lovely post-game dinner. Quote Link to comment Share on other sites More sharing options...
chef free Posted May 3, 2016 Share Posted May 3, 2016 Smoked some pork ribs and made some sauce: 15oz can of tomato sauce 4 oz molasses 2 oz apple cider vinegar 1 T paprika 1/2 t each of salt, black pepper, onion powder. 1/4 t each of garlic powder, cumin, red pepper. Friends brought corn bread, BBQ beans, potato salad and beers! Quote Link to comment Share on other sites More sharing options...
Walter Posted May 5, 2016 Share Posted May 5, 2016 Just finished a 12 count, waffle fries and a lemonade from chick-fil-a. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted May 5, 2016 Share Posted May 5, 2016 Dominos hot wings & a nice, cold Pepsi... Quote Link to comment Share on other sites More sharing options...
jabe Posted May 29, 2016 Share Posted May 29, 2016 A ginger sling with a pineapple heart. Quote Link to comment Share on other sites More sharing options...
Strider Posted May 30, 2016 Author Share Posted May 30, 2016 ^^^Cool tangerine! Had a marvelous breakfast...one of the best salmon and poached eggs I have ever had. Quote Link to comment Share on other sites More sharing options...
Strider Posted June 1, 2016 Author Share Posted June 1, 2016 Dinner...eggplant and wild mushroom lasagna. Dessert...3-layer cheesecake (chocolate, vanilla, espresso) and Barcelona-style latte. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted June 1, 2016 Share Posted June 1, 2016 (edited) 5 hours ago, Strider said: Dinner...eggplant and wild mushroom lasagna. Dessert...3-layer cheesecake (chocolate, vanilla, espresso) and Barcelona-style latte. I scored some Aubergines today man. I love them in any dish but particularly Moussaka. Cheescake also looks yummy but I'll give that frothy bean infused shite in the cup a wide berth. Coffee - never saw the attraction I'm afraid Just had a rare roast beef sanga with toms. A small bag of plain crisps and a couple of bite sized segments of flapjack. Edited June 1, 2016 by chillumpuffer Quote Link to comment Share on other sites More sharing options...
Strider Posted June 7, 2016 Author Share Posted June 7, 2016 On 6/1/2016 at 6:34 AM, chillumpuffer said: Coffee - never saw the attraction I'm afraid Bloody tea bagger! What have you leaf hounds got against the bean? Okay...so this will be more up your alley. A pot of Darjeeling. With a roasted beet and heirloom tomato salad. Followed by a scrumptious green tea tiramisu. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted June 7, 2016 Share Posted June 7, 2016 6 hours ago, Strider said: Bloody tea bagger! What have you leaf hounds got against the bean? Okay...so this will be more up your alley. A pot of Darjeeling. With a roasted beet and heirloom tomato salad. Followed by a scrumptious green tea tiramisu. Ahhh you see the leaves man! Love em. I am English, as you know, and we just can't get enough of it. I like Darjeeling but at the moment it is Assam which is in the pot. I like a strong brew. Wow what a colour that tiramisu is? Looks lovely? Mrs CP has decaff green tea, except at the weekend when only a strong one will do. BBQ this evening as it is so damn sultry. I have made some lamb kebabs with chestnut mushies, red onion, red and green pepper in a mint marinade. A fat burger with red onions sweated down in butter topped with tommy sauce and mustard for Mrs CP. Horseradish for me. There will be some sausages too but I may be stuffed to the gills by then. Oh and corn on the cob to kick off. I have some Peroni Italian beer in the fridge and a wonderful oaky Aussie Chardonnay which will do nicely. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted June 7, 2016 Share Posted June 7, 2016 a block of Publix cheddar cheese--not the whole block, just a portion, heh... Quote Link to comment Share on other sites More sharing options...
Sathington Willoughby Posted June 7, 2016 Share Posted June 7, 2016 1 hour ago, paul carruthers said: a block of Publix cheddar cheese--not the whole block, just a portion, heh... Quote Link to comment Share on other sites More sharing options...
Strider Posted June 8, 2016 Author Share Posted June 8, 2016 18 hours ago, Sathington Willoughby said: I just snorted my morning coffee. Man, that show was great. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted June 8, 2016 Share Posted June 8, 2016 Too hot and humid for anything but a salad. Salmon and broccoli quiche to go with it and a couple of new potatoes. Quote Link to comment Share on other sites More sharing options...
Sathington Willoughby Posted June 8, 2016 Share Posted June 8, 2016 3 hours ago, Strider said: I just snorted my morning coffee. Man, that show was great. I keep expecting to get tired of it, but nope, I still watch it almost everyday. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted June 8, 2016 Share Posted June 8, 2016 Just got back from a nice, relaxing sitdown at Popeyes--a 2 piece combo, wing & a breast spicy w/ fries, a biscuit and many refills of Mountain Dew (I'm stuffed)... Quote Link to comment Share on other sites More sharing options...
ebk Posted June 9, 2016 Share Posted June 9, 2016 1 hour ago, paul carruthers said: Just got back from a nice, relaxing sitdown at Popeyes--a 2 piece combo, wing & a breast spicy w/ fries, a biscuit and many refills of Mountain Dew (I'm stuffed)... My favorite meal!! Without the Dew... Quote Link to comment Share on other sites More sharing options...
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