paul carruthers Posted March 16, 2013 Share Posted March 16, 2013 Fried eggs, bacon, buttered toast & a glass of Sunny D for breakfast. Quote Link to comment Share on other sites More sharing options...
SuperDave Posted March 16, 2013 Share Posted March 16, 2013 Last night at the local bar and grill. House made warm rolls with olive oil dipping sauce, beer battered fish and chips, 2 glasses of Cupcake Sauvignon Blanc, chocolate lava cake (on the house as it was one of the bartenders birthdays), double espresso. Breakfast today was coffee, OJ, banana and a slice of warmed up Irish Soda Bread with a bit of melted butter. Use Kate's brand. Good stuff! Quote Link to comment Share on other sites More sharing options...
Virginia Posted March 16, 2013 Share Posted March 16, 2013 Making baked ziti with homemade red sauce; homemade bread, and preparing to try out a new granola bar recipe for the coming week. Quote Link to comment Share on other sites More sharing options...
Disco Duck Posted March 17, 2013 Share Posted March 17, 2013 I'm having several relatives over for Sunday dinner tomorrow. The menu is: Roasted beet and orange salad with a citrus vinaigrette Chicken tetrazzinni Green beans sauteed in garlic oil Garlic bread Applesauce cake I bought two bottles of Pinot Grigio to have with the food and I'll serve coffee with the cake. Quote Link to comment Share on other sites More sharing options...
SuperDave Posted March 17, 2013 Share Posted March 17, 2013 (edited) I'm having several relatives over for Sunday dinner tomorrow. The menu is: Roasted beet and orange salad with a citrus vinaigrette Chicken tetrazzinni Green beans sauteed in garlic oil Garlic bread Applesauce cake I bought two bottles of Pinot Grigio to have with the food and I'll serve coffee with the cake. Sounds good although, not a big fan of Pinot Grigio. Prefer Sauvignon Blanc for whites and others, especially French. To me it doesn't have a lot of character to it. But, it is good on a Summer day, with a glass of water or two of course, so to avoid dehydration....right Charles? Edited March 17, 2013 by SuperDave Quote Link to comment Share on other sites More sharing options...
ledzepfvr Posted March 17, 2013 Share Posted March 17, 2013 Top 'o the mornin' to ya. Todays St. Pattys faire is corn beef and cabbage, rye bread, tatos and carrots. Washed down with a whiskey drink. Happy day to all. Quote Link to comment Share on other sites More sharing options...
tomloge Posted March 17, 2013 Share Posted March 17, 2013 Peanut butter & jelly. Wife making stuffed shells later on. Quote Link to comment Share on other sites More sharing options...
Virginia Posted March 17, 2013 Share Posted March 17, 2013 Tuna, sundried tomatoes, mayo and a little tartare sauce for added zest, served atop some rather heavy and unpleasantly moist home-made wholemeal bread. My wife has recently started making bread, without a bread-maker, so the results are unpredictable and sometimes highly amusing. This latest loaf is in the shape of a circular mud hut or even a short teepee, and is so heavy and crusty that it could (and maybe will) serve as a murder weapon. I tried a new bread recipe last night and it was ok taste wise, but horrible dough to work with. I'm never doing that one again! Quote Link to comment Share on other sites More sharing options...
SuperDave Posted March 17, 2013 Share Posted March 17, 2013 I tried a new bread recipe last night and it was ok taste wise, but horrible dough to work with. I'm never doing that one again! I guess that's learning the hard way! Quote Link to comment Share on other sites More sharing options...
Strider Posted March 17, 2013 Author Share Posted March 17, 2013 A simple tangerine. A nice, golden and juicy tangerine. My favourite citrus fruit...followed by tangelos. Quote Link to comment Share on other sites More sharing options...
SuperDave Posted March 17, 2013 Share Posted March 17, 2013 A simple tangerine. A nice, golden and juicy tangerine. My favourite citrus fruit...followed by tangelos. Probably mine too. Just don't have them often for no apparent reason. Quote Link to comment Share on other sites More sharing options...
Strider Posted March 18, 2013 Author Share Posted March 18, 2013 (edited) ^^^ I hope everyone enjoyed their St. Patrick's Day. I'm not a fan of corned beef and cabbage, so my St. Paddy's Day meal was a nice bowl of Irish stew at Tom Bergin's and a pint of Guinness and an Irish coffee. Erin go bragh!Probably mine too. Just don't have them often for no apparent reason. Are they readily available in your area? Good, ripe citrus is hard to get in some Northern places...just like good, flavourful avocados. Edited March 18, 2013 by Strider Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted March 18, 2013 Share Posted March 18, 2013 because I know Charles would want to know. By the way where is Aqua Man? Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted March 18, 2013 Share Posted March 18, 2013 just like good, flavourful avocados. Don't exist Quote Link to comment Share on other sites More sharing options...
jb126 Posted March 18, 2013 Share Posted March 18, 2013 Tuna salad (very light on the mayo) in a wheat wrap with chili lime hot sauce. Two thin mints Girl Scout cookies. A large glass of ice water spiked with pink lemonade. Quote Link to comment Share on other sites More sharing options...
Strider Posted March 18, 2013 Author Share Posted March 18, 2013 Two thin mints Girl Scout cookies. You just said the magic words. Never pass up a chance to buy Thin Mints from the Girl Scouts. They taste almost as good as Girl Scouts themselves. Yes, I just said that. It's Monday...I'm feeling naughty. Quote Link to comment Share on other sites More sharing options...
planted Posted March 18, 2013 Share Posted March 18, 2013 I made my first brisket yesterday. It's even better the second day! Along with boiled potatoes and vegetables. Quote Link to comment Share on other sites More sharing options...
SuperDave Posted March 18, 2013 Share Posted March 18, 2013 (edited) ^^^ Are they readily available in your area? Good, ripe citrus is hard to get in some Northern places...just like good, flavourful avocados. Yes they are, but the quality really varies this time of year. Edited March 18, 2013 by SuperDave Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted March 19, 2013 Share Posted March 19, 2013 Salmon, Lao sticky rice and chilli hot sauce, with some stir fry greens Quote Link to comment Share on other sites More sharing options...
SuperDave Posted March 19, 2013 Share Posted March 19, 2013 Salmon, Lao sticky rice and chilli hot sauce, with some stir fry greens You left out that tall glass of water Charles! Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted March 19, 2013 Share Posted March 19, 2013 Quote Link to comment Share on other sites More sharing options...
Strider Posted March 19, 2013 Author Share Posted March 19, 2013 You left out that tall glass of water Charles! Haha, that's what I was gonna say. Tuna, avocado, and brie sandwich on cracked wheat bread. Tall glass of milk and taller glass of water. Quote Link to comment Share on other sites More sharing options...
SuperDave Posted March 19, 2013 Share Posted March 19, 2013 Haha, that's what I was gonna say. Tuna, avocado, and brie sandwich on cracked wheat bread. Tall glass of milk and taller glass of water. Chicken Tikka Masala for me tonight. Store bought, but great quality with saffron rice. Quote Link to comment Share on other sites More sharing options...
SuperDave Posted March 19, 2013 Share Posted March 19, 2013 I hope that wasn't dinner Paul! Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted March 19, 2013 Share Posted March 19, 2013 I hope that wasn't dinner Paul! Heh no, just an after dinner snack. Dinner was Meatloaf & potatoes. Quote Link to comment Share on other sites More sharing options...
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