DoubleNecker Posted November 27, 2008 Share Posted November 27, 2008 "Deep Fried Baby!" Mmmm! That is one ugly looking baby. Kid must've deserved it. Quote Link to comment Share on other sites More sharing options...
zepyep Posted November 27, 2008 Share Posted November 27, 2008 Hi all, "Deep Fried Baby!" Mmmm! Yeah baby!Do it outside and use pure peanut oil! KB(sometimes you don't) Quote Link to comment Share on other sites More sharing options...
lucyinthesky Posted November 27, 2008 Share Posted November 27, 2008 A visit at the medieval christmas market and ejoying the smells and tastes of advent. Quote Link to comment Share on other sites More sharing options...
slave to zep Posted November 28, 2008 Share Posted November 28, 2008 (edited) a three day weekend with my man, starting today. can't wait. Edited November 28, 2008 by slave to zep Quote Link to comment Share on other sites More sharing options...
ally Posted November 28, 2008 Share Posted November 28, 2008 a three day weekend with my man, starting today. can't wait. Enjoy Slave ! I hope he realizes that he's on probation with us Quote Link to comment Share on other sites More sharing options...
slave to zep Posted November 28, 2008 Share Posted November 28, 2008 Enjoy Slave ! I hope he realizes that he's on probation with us haha, i'll let him know. i think he will pass your tests though! xo Quote Link to comment Share on other sites More sharing options...
IluvJimmyPage Posted November 28, 2008 Share Posted November 28, 2008 a three day weekend with my man, starting today. can't wait. That's so great 'slave' and I hope you have an amazing time!!! What made me happy today was spending Thanksgiving with my family - we had such an amazing time (and I ate way too much but that's ok) Quote Link to comment Share on other sites More sharing options...
slave to zep Posted November 28, 2008 Share Posted November 28, 2008 That's so great 'slave' and I hope you have an amazing time!!! What made me happy today was spending Thanksgiving with my family - we had such an amazing time (and I ate way too much but that's ok) thanks darlin! great to hear from you, glad you are relaxing ......you know what they say about too much work now...... Quote Link to comment Share on other sites More sharing options...
Inga May Posted November 28, 2008 Share Posted November 28, 2008 That's great Inga. Which album is it? It's called "Back in the USSR" on the back side written "specially for Soviet Union" Paul McCartney Quote Link to comment Share on other sites More sharing options...
marolyn Posted November 28, 2008 Share Posted November 28, 2008 Doing laundry. if it will make you happy today, you can do mine... Quote Link to comment Share on other sites More sharing options...
IluvJimmyPage Posted November 28, 2008 Share Posted November 28, 2008 thanks darlin! great to hear from you, glad you are relaxing ......you know what they say about too much work now...... Yes I do, & don't you worry because I am planning on doing quite a bit of relaxing over the next several days Quote Link to comment Share on other sites More sharing options...
Roxie Posted November 28, 2008 Share Posted November 28, 2008 Looking forward to having a relatively easy afternoon at work which is rare for me these days. Quote Link to comment Share on other sites More sharing options...
Ronniedawg Posted November 28, 2008 Share Posted November 28, 2008 "Deep Fried Baby!" Mmmm! The best way to have turkey imo! Quote Link to comment Share on other sites More sharing options...
kabbalahone Posted November 28, 2008 Share Posted November 28, 2008 The best way to have turkey imo! I never heard of deep fried turkey. How long does it take to cook? Is it greasy? Quote Link to comment Share on other sites More sharing options...
Ronniedawg Posted November 28, 2008 Share Posted November 28, 2008 Only 3 to 4 minutes per pound (at 350f), and not greasy at all - all the juices are locked in. Quote Link to comment Share on other sites More sharing options...
Ronniedawg Posted November 28, 2008 Share Posted November 28, 2008 Only 3 to 4 minutes per pound and not greasy at all - all the juices are locked in. Take it out, let it rest on the cutting board for ten to fifteen minutes with a tea towel over it, take off the leg first, carve out one side of the breast and slice from the board. Serve and while your guests are starting to eat, carve off and slice the other side. Quote Link to comment Share on other sites More sharing options...
Ronniedawg Posted November 28, 2008 Share Posted November 28, 2008 Just a side note: I also utilize my deep fryer for ducks - boiling them a bit to render fat, then cooking them in the fryer - slicing to use for a quick pan version of Duck Tikka Masala. Served with a nice merlot.....thinking about this is making me happy today! Quote Link to comment Share on other sites More sharing options...
ally Posted November 28, 2008 Share Posted November 28, 2008 Only 3 to 4 minutes per pound and not greasy at all - all the juices are locked in. Take it out, let it rest on the cutting board for ten to fifteen minutes with a tea towel over it, take off the leg first, carve out one side of the breast and slice from the board. Serve and while your guests are starting to eat, carve off and slice the other side. Thanks Ronniedawg ! I'm gonna give that a go next year. I'd try it for Xmas but we don't do the dinner at home. Quote Link to comment Share on other sites More sharing options...
Ronniedawg Posted November 28, 2008 Share Posted November 28, 2008 Hey Ally, when you decide to try it, send me a message and I'll share my tips/tricks with you to make your first time more enjoyable. Thats goes for everyone Quote Link to comment Share on other sites More sharing options...
ally Posted November 28, 2008 Share Posted November 28, 2008 Hey Ally, when you decide to try it, send me a message and I'll share my tips/tricks with you to make your first time more enjoyable. Thats goes for everyone Shall do. Thanks again Quote Link to comment Share on other sites More sharing options...
Dzldoc Posted November 28, 2008 Share Posted November 28, 2008 I never heard of deep fried turkey. How long does it take to cook? Is it greasy? We just picked up one of these today for $129.99 Gonna give it a try for Christmas. Use it 4 times and it pays for itself. Peanut oil is expensive, messy and dangerous if you don't know what you're doing. Hope it's as good. Appropriately named "The Big Easy" http://www.charbroil.com/bps/char-broil/ch...igeasyfinal.swf Quote Link to comment Share on other sites More sharing options...
ally Posted November 29, 2008 Share Posted November 29, 2008 We just picked up one of these today for $129.99 Gonna give it a try for Christmas. Use it 4 times and it pays for itself. Peanut oil is expensive, messy and dangerous if you don't know what you're doing. Hope it's as good. Appropriately named "The Big Easy" http://www.charbroil.com/bps/char-broil/ch...igeasyfinal.swf Now that looks like a much safer way to do things. I want a Big Easy Quote Link to comment Share on other sites More sharing options...
Virginia Posted November 29, 2008 Share Posted November 29, 2008 We got our tree up, and the outside decorations up And I've been listening to Christmas music; my favorite this year is James Taylor's "Have Yourself a Merry Little Christmas": Quote Link to comment Share on other sites More sharing options...
Dzldoc Posted November 29, 2008 Share Posted November 29, 2008 Hopefully the first one won't be my Christmas theme this year but rather the second one http://www.youtube.com/watch?v=lUyuGFoiWJ0 http://www.youtube.com/watch?v=IiHoKMTHjZg It's always been my favorite time of the year. Quote Link to comment Share on other sites More sharing options...
ally Posted November 29, 2008 Share Posted November 29, 2008 Hopefully the first one won't be my Christmas theme this year but rather the second one http://www.youtube.com/watch?v=lUyuGFoiWJ0 http://www.youtube.com/watch?v=IiHoKMTHjZg It's always been my favorite time of the year. We won't let it be a blue one Dzldoc This one brings back so many memories http://www.youtube.com/watch?v=6oj3jixMGaw Quote Link to comment Share on other sites More sharing options...
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