LedZeppfan77 Posted January 23, 2013 Share Posted January 23, 2013 Only $10.95 at the Thai restaurant. You're right...and Froot Loops, too. I think it was Rick who suggested Paul change his avatar to a froot loop. For other reasons. Good price on the Duck. I would want it served hot. Some serve it cold. If you buy Peking Duck in a chinese restaurant its usually about $18 min. Quote Link to comment Share on other sites More sharing options...
Whoopie Cat Posted January 23, 2013 Share Posted January 23, 2013 Home made Devonshire pasty (no swede) for dinner last night and about to have some toast and expresso coffee for brekky. Quote Link to comment Share on other sites More sharing options...
planted Posted January 23, 2013 Share Posted January 23, 2013 Cinnamon Pistachio chicken salad on wheat. Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 24, 2013 Share Posted January 24, 2013 Lima beans and ham w/ a glass of Sunny Delight. Quote Link to comment Share on other sites More sharing options...
Fool In The Rain 60 Posted January 24, 2013 Share Posted January 24, 2013 Fruit 'n' Fibre cereal with skimmed milk.. Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted January 24, 2013 Share Posted January 24, 2013 Oh yeah, our Mr. White is a paragon of virtue...doesn't own a tv, eats nothing but blackberries and water, leaves a small carbon footprint. And yet, Paul Carruthers with his diet of Burger King, Popeye's chicken and sodas will probably still outlast him. Roast duck salad for lunch today...and green tea. I own a telly, only it’s unplugged and sitting in the box it came in somewhere in the basement. I find with the “Internets” as W called it, I don’t really have a need for the telly anymore. Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 24, 2013 Share Posted January 24, 2013 Made a sausage cassarole last evening. Yummy it was too. With puy lentils and a good dollop of Mash spuds Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 24, 2013 Share Posted January 24, 2013 Breakkie today was, unsurprisingly, a bowl of fat blueberries with natural yogurt, half a red grapefruit, glass of OJ. I am leaning towards duck for dinner with noodles - Thai styleeeeee Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 24, 2013 Share Posted January 24, 2013 Had a Turkey, tomato and coleslaw sarnie on grained muffin today. A bag of ready salted crisps and a few Brazil nuts Quote Link to comment Share on other sites More sharing options...
Virginia Posted January 25, 2013 Share Posted January 25, 2013 FYI, here's another good site on how to care for cast iron cookware: http://www.frugallivingnw.com/frugal-homemaking/cast-iron-101-basic-cleaning-seasoning-techniques/ Quote Link to comment Share on other sites More sharing options...
jb126 Posted January 25, 2013 Share Posted January 25, 2013 For breakfast, large serving of cut fresh fruit, some walnuts and what probably equals a few quarts of coffee . Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 25, 2013 Share Posted January 25, 2013 Honey Nut Cheerios and a glass of Sunny Delight... Quote Link to comment Share on other sites More sharing options...
sickagain98 Posted January 25, 2013 Share Posted January 25, 2013 Chai tea and some cereal. Quote Link to comment Share on other sites More sharing options...
Mr Tibbs Posted January 25, 2013 Share Posted January 25, 2013 Meatloaf, mash and green beans Quote Link to comment Share on other sites More sharing options...
Black Dawg Posted January 25, 2013 Share Posted January 25, 2013 It's pizza night. My fixin's are pepperoni,ground beef, ham, bacon and sausage. That's called meat lovers. Mrs. Dawg would only allow me to get half a pie tonight. She'll probably get some type of vegetable on the other half. I hope they don't leak over to my side. Quote Link to comment Share on other sites More sharing options...
weslgarlic Posted January 25, 2013 Share Posted January 25, 2013 fruit Quote Link to comment Share on other sites More sharing options...
ledzepfvr Posted January 26, 2013 Share Posted January 26, 2013 Bananas Foster over vanilla ice cream. MMmmmmmm....... Quote Link to comment Share on other sites More sharing options...
paul carruthers Posted January 26, 2013 Share Posted January 26, 2013 sunflower seeds Quote Link to comment Share on other sites More sharing options...
chillumpuffer Posted January 26, 2013 Share Posted January 26, 2013 Tonights dinner will be Kashmiri Chicken curry, Chaana Dhal, Bombay Potatoes. Chapati. Chocolate Brownies from a fab bakery in the next village. Some good wine and some ' erbs Quote Link to comment Share on other sites More sharing options...
Charles J. White Posted January 26, 2013 Share Posted January 26, 2013 Threw 2 kiwi, a handful strawberries, some blueberries, cinnamon, and some not from concentrate non-pasteurized orange juice in the blender and voila, that was breakfast! It was very good! Quote Link to comment Share on other sites More sharing options...
Bong-Man Posted January 26, 2013 Share Posted January 26, 2013 Just devoured a 5 Guy's burger, and man did that hit the spot ! Quote Link to comment Share on other sites More sharing options...
sickagain98 Posted January 26, 2013 Share Posted January 26, 2013 ^ Five Guy's burgers are the only burgers I'd want to make love to. Leftover pizza and 2 ginger beers. Quote Link to comment Share on other sites More sharing options...
Dallas Knebs Posted January 27, 2013 Share Posted January 27, 2013 first day of Mardi Gras ...made classic jambalaya in a 6 qt cast iron pot. Used 2 lbs of andouille sausage. Ground sasafras leaves... oh my. Quote Link to comment Share on other sites More sharing options...
sickagain98 Posted January 27, 2013 Share Posted January 27, 2013 Quesadilla (cheddar & Monterey jack) w/Sriracha. And a glass of milk. Quote Link to comment Share on other sites More sharing options...
Black Dawg Posted January 27, 2013 Share Posted January 27, 2013 first day of Mardi Gras ...made classic jambalaya in a 6 qt cast iron pot. Used 2 lbs of andouille sausage. Ground sasafras leaves... oh my. I fixin to have me some Fried Chicken and Turnip Greens. Plus I am do to make the King Cake for my coworkers this year. I got the pink baby doll last year. My god -daughter's not gonna let me off the hook for that one considering she's a N'Orleans native. I'll bring that in on Friday to start off the super weekend. Purple icing will do. Quote Link to comment Share on other sites More sharing options...
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